WHOLE BAKED ONIONS | Baked Onions in Foil

I LOVE these Whole Baked Onions and they are so simple to make. Onions, Bouillon (or Bouillon Cubes), Butter and maybe some pepper or any seasoning you like are the only ingredients needed for these. Wrap them tightly in aluminum foil and bake. An easy, flavorful, gluten free side dish!
Gluten Free Bouillon Options:
Herb Ox Bouillon - amzn.to/2W307RY
Orrington Farms Beef Bouillon - amzn.to/3maufpG
Ingredients:
Yellow or Sweet Onions
1 tsp Gluten Free Bouillon or Gluten Free Bouillon Cube per Onion (Use Your Favorite Flavor)
1 ½ - 2 Tbs. Butter
Directions
1. Cut the top and bottom off of the onion(s) to create a flat surface
2. Remove skin from the onion(s)
3. Cut a 1” or so cone out of each onion(s) top and reserve.
4. Add bouillon to the onion.
5. Add butter to the bouillon.
6. Replace reserved onion.
7. Wrap tightly in aluminum foil
8. Place on a baking sheet and bake at 350ºF for about an hour.
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00:00 | Intro
00:19 | Preparing the Onions
03:19 | Finished Onions and Tasting
04:47 | Outro
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[@bhallmark3390]

Hmmm, I would have never thought to do this! For onion lovers, I’m sure this is a hit!

[@SavorySaver]

It mellows out the strong onion taste but it's definitely for those who like the taste of onions:)

[@frankroy2416]

The onion taste taste just fine without all that seasoning in it just a little bit of butter and a little bit of pepper and it'll taste great

[@SavorySaver]

Thank you so much for sharing how you would make the recipe to work best for you!

[@EvanEdwards]

@@SavorySaver With this classy response you just earned a subscriber.

[@SavorySaver]

@@EvanEdwards Thank you Evans! I appreciate it.

[@andrewbrann6231]

I saw an old recipe that told you just leave the skin on it cook it like that then take the skin right off when it's done

[@SavorySaver]

Great tip! Thank you for sharing that.

[@Mike-rx3mn]

Looks tasty

[@SavorySaver]

Thank you for watching!

[@eartha911]

Love this! Mom taught me this years ago. Most times I use Allegro original liquid seasoning and butter, and it turns out wonderful to serve with steak and veggies. Nice video. THANKS!

[@SavorySaver]

I have never heard of Allegro seasoning. I just looked it up. It sounds really tasty. Thank you for watcing and sharing how you make your recipe!

[@robertspence831]

Yum.

[@SavorySaver]

Thanks for watching Rob!

[@cbtheBEASTT]

i love cooked onions sm but hate when theyre crunchy, would you say this gets all of the onion really soft?

[@SavorySaver]

Yes, they are not crunchy after cooking them this way.

[@dougmorris5625]

Put a little brown sugar in there or maple syrup!

[@SavorySaver]

Yum!

[@Stuckinpueblo]

Id rather leave on the onion peel and not use foil

[@SavorySaver]

Nice Idea. Thank you for sharing.

[@carolbrownleehalbert3593]

I have recently read that aluminium foil can melt and drip into your food.

[@SavorySaver]

@@carolbrownleehalbert3593 I had not heard that. Aluminum foil has a melting point of 660F so someone must have been using a very hot oven. Thank you for watching!

[@oldad6207]

It's ok to cover a dish with foil when baking, but it's a poor idea to bake IN the foil. Too much aluminum will ultimately cause cognitive problems.

[@SavorySaver]

@@oldad6207 I would try covering the dish itself to see how it does if that is what you are most comfortable with.

[@NotALowIQdemocrat]

You don’t peel them or use foil.

[@SavorySaver]

Thank you for watching