Really love your filming style and the way you set up your description page. You don't waste our time with minutes of watching you shake on dry rub etal. Your speaking style is great. No wasted words. No ums or you knows etc. I subscribed. Plan to get a 590 this summer. Don't need the 700 and the 340 is too little. The 590 is just right. Good luck and keep grilling!
We really appreciate the nice words and glad what we do makes sense! We are not fans of watching dead time, so we keep it to just what matters! Thanks for watching! Cheers!
That is a tough one. I would probably stick with my KJ. You can do everything that the Rec Tec can do, but also sears at higher temps and you will get more smoke flavor on the KJ. If you want much easier control, the Rec Tec is the way to go. If you do a lot of quick cooks, again Rec Tec will work for that! If you go with the KJ, once you understand how to get the temps you want, it is pretty easy as well, but it will take much longer to get to temperature then the Rec Tec. Hope that helped? Cheers!
Really nice bark on that brisket and plenty juicy! I’m a big fan of the point as well, though I won’t refuse a good flat slice or so. Awesome job brother! Hope you and jack have a great weekend!
Thanks Charley! Yes, this one turned out nice! Yes, that point is my favorite, I just hade a nice point sandwich from this leftover! The weekend has started and 3 grills running tonight, chicken breast, venison sausage for the freezer, corn on the cob and a nice ham steak for dinner! Tomorrow we smoke bacon and Canadian bacon! Cheers brother! Make the most of the weekend!
Holy Cow. That looks terrific. One of the reasons I bought a pellet grill was with cooking brisket in mind. I’ve only done two or three on the pellet grill. Still use the KJ. Pellet grill does great and of course holds temp steady for hours and hours but to me KJ still puts a better flavor on it. Don’t be hoarding the point there Craig. 😏
Thanks Dave! Yes, I would agree, if I want more smoke I would you the KJ or the SNS, but can’t beat the convenience of the pellet grill. The point is my favorite, so anytime I can keep more for me it works out well! LOL Cheers!
Thanks for watching and appreciate the comments! Since we are a 2 man team, these are harder for us to video because of the time it takes. Jack usually will come to may house for the beginning and then he comes back for when we get to around 160F for the wrapping and will stay to the end. We do utilize our time well and will shoot something else while we wait for the brisket! Cheers!
Yes, I am really happy with the 590, it works for me. The advice I have given is depends on your needs, for me as you know, I have a bunch of grills, so no need for more real estate for me. If you only have one or two grills, you may want the extra space with the 700 or 1250. If you are trying to rationalize the size of the 590 and debating on the size, go bigger! I did get 2 of the extender racks and now I can do 20 lbs of bacon, just did 10 lbs of chicken breast and have done 3 racks of ribs, without the extender racks! Just my opinion! hope that helps! Cheers!
I typically only use the Rec Tec pellets and I think I get to temp on this pretty quick. Of course weather can change that, we are in PA and have some cold winters and then it will take longer. I also have the 380 and I think the 590 lights quicker and stays steadier. Hope that helps? Yes, this brisket did turn out nice! Thanks for watching! Cheers!
Thanks! I will have to give that a try, I have done it once on my KJ and did not sleep well at all! LOL I like to watch the temps as I cook, just the controlling part of me! LOL Cheers!
@@petethehandyman9185 LOL! Yes, it runs great, the issue is me. I normally don’t sleep the best. Played a lot of sports in my day and the joints are usually never too happy. I will give this a try one day! Enjoy the weekend!
Thanks for watching Joey! I actually did extreme smoke for the 1st hour and then turned to 225 for the next hour and then 250 until it got to 160 and the bark was set. If you look at the show more info or the little arrow, I usually have everything we did for out cooks. I do have that on this one. Hope that helps! Cheers!
@@beers-jackofbbq yes sir i realized it was in the description and you said it in the video if i had been patient. im sorry about that. thank you for the reply
@@joeywyatt1048 No problem! I never mind answering questions, but I know I like to do a screen shot on some instruction at time to make it easier! Have a great weekend!
I got them on Amazon and I was going to send you the link, but they were unavailable. Here is the description: 20 Pack 1/2 Cookie Sheet Baking Cake Pans l 17.7” x 13” Disposable Aluminum Foil Trays. They do have some similar items, but this should give you a starting point. The 590 does a nice job with grease management, but these help with cleanup! The also fit in the Rec Tec 380 and you need a drip pan in that grill. Thanks for watching! Cheers!
How is the 590 still working for you at this point? I think you have had it quite a while now. I'm considering buying one and I am looking to see if current owners are still 100% happy with theirs.....
Yes, this one was excellent! I forgot to mention about the Au Jus, but at the end of the video, you can see the amazing juice in the fat separator! I have been doing the aluminum pan for years and I also do it with pulled pork! I know the fad is butcher paper, but I hate wasting that good juice! Cheers!
Thanks! It would fit, but no room to do indirect for the low temps! I just have to let you know when I am doing brisket! You can bring a fork! This is actually the one you got to sample! Cheers!
I like to use foil when I wrap so I can save that great Au Jus! I didn’t mention it at the end, but if you see that amazing liquid I had in the fat separator at the end is the main reason I use foil! Just my preference! Appreciate you watching! Cheers!
Really love your filming style and the way you set up your description page. You don't waste our time with minutes of watching you shake on dry rub etal. Your speaking style is great. No wasted words. No ums or you knows etc. I subscribed. Plan to get a 590 this summer. Don't need the 700 and the 340 is too little. The 590 is just right. Good luck and keep grilling!
We really appreciate the nice words and glad what we do makes sense! We are not fans of watching dead time, so we keep it to just what matters! Thanks for watching! Cheers!
I'm torn between this and the kamado joe for smoking.
That is a tough one. I would probably stick with my KJ. You can do everything that the Rec Tec can do, but also sears at higher temps and you will get more smoke flavor on the KJ. If you want much easier control, the Rec Tec is the way to go. If you do a lot of quick cooks, again Rec Tec will work for that! If you go with the KJ, once you understand how to get the temps you want, it is pretty easy as well, but it will take much longer to get to temperature then the Rec Tec. Hope that helped? Cheers!
The results, and the heat & humidity, are all Kansas City worthy! 🥵😉
Thanks! Yes, it was a hot one! We usually get some very hot weather, but this year I believe we had more days in the 90’s then normal! Cheers!
Looks like a perfect cook. Color on the brisket was amazing. Great job.
Thanks Dave! Yes, this one really turned out nice! When I opened the grill the first time, I thought the same thing about the color! Cheers!
What’s the biggest brisket you think you could fit on the 590?
This was a 14 lb brisket, I would think you could easily do a 19+ on hear. I never had one that didn’t fit easily. Cheers!
Really nice bark on that brisket and plenty juicy! I’m a big fan of the point as well, though I won’t refuse a good flat slice or so. Awesome job brother! Hope you and jack have a great weekend!
Thanks Charley! Yes, this one turned out nice! Yes, that point is my favorite, I just hade a nice point sandwich from this leftover! The weekend has started and 3 grills running tonight, chicken breast, venison sausage for the freezer, corn on the cob and a nice ham steak for dinner! Tomorrow we smoke bacon and Canadian bacon! Cheers brother! Make the most of the weekend!
Where's the extreme smoke setting???
That was the lowest setting, I believe it is around 180F degrees. I thought when I first got the grill, that setting was on the app? Cheers!
Holy Cow. That looks terrific. One of the reasons I bought a pellet grill was with cooking brisket in mind. I’ve only done two or three on the pellet grill. Still use the KJ. Pellet grill does great and of course holds temp steady for hours and hours but to me KJ still puts a better flavor on it. Don’t be hoarding the point there Craig. 😏
Thanks Dave! Yes, I would agree, if I want more smoke I would you the KJ or the SNS, but can’t beat the convenience of the pellet grill. The point is my favorite, so anytime I can keep more for me it works out well! LOL Cheers!
great looking brisket! great job!
Thanks for watching and appreciate the comments! Since we are a 2 man team, these are harder for us to video because of the time it takes. Jack usually will come to may house for the beginning and then he comes back for when we get to around 160F for the wrapping and will stay to the end. We do utilize our time well and will shoot something else while we wait for the brisket! Cheers!
So are you satisfied with your 590, See any need for 700 or 1250. No need for any major volume.
Yes, I am really happy with the 590, it works for me. The advice I have given is depends on your needs, for me as you know, I have a bunch of grills, so no need for more real estate for me. If you only have one or two grills, you may want the extra space with the 700 or 1250. If you are trying to rationalize the size of the 590 and debating on the size, go bigger! I did get 2 of the extender racks and now I can do 20 lbs of bacon, just did 10 lbs of chicken breast and have done 3 racks of ribs, without the extender racks! Just my opinion! hope that helps! Cheers!
does the rt 590 take long to get up to temp. have a 1250 now but want something smaller for sides. also great looking brisket!
I typically only use the Rec Tec pellets and I think I get to temp on this pretty quick. Of course weather can change that, we are in PA and have some cold winters and then it will take longer. I also have the 380 and I think the 590 lights quicker and stays steadier. Hope that helps? Yes, this brisket did turn out nice! Thanks for watching! Cheers!
Another wonderful cook!
Nice…..
Thanks! Yes, this one turned out nice! Cheers!
Looks amazing! Try an overnight cook
Put on at 225 at midnight and ready to wrap in the am
Thanks! I will have to give that a try, I have done it once on my KJ and did not sleep well at all! LOL I like to watch the temps as I cook, just the controlling part of me! LOL Cheers!
@@beers-jackofbbq the rt590 keeps a pretty constant temperature and you can monitor with the app, cheers!
@@petethehandyman9185 LOL! Yes, it runs great, the issue is me. I normally don’t sleep the best. Played a lot of sports in my day and the joints are usually never too happy. I will give this a try one day! Enjoy the weekend!
@@beers-jackofbbq maybe a few more beers would help lol
you did 180/extreme smoke until you got that bark?
Thanks for watching Joey! I actually did extreme smoke for the 1st hour and then turned to 225 for the next hour and then 250 until it got to 160 and the bark was set. If you look at the show more info or the little arrow, I usually have everything we did for out cooks. I do have that on this one. Hope that helps! Cheers!
@@beers-jackofbbq yes sir i realized it was in the description and you said it in the video if i had been patient. im sorry about that. thank you for the reply
@@joeywyatt1048 No problem! I never mind answering questions, but I know I like to do a screen shot on some instruction at time to make it easier! Have a great weekend!
What size pan did you have underneath as a drip pan. That is nice.
I got them on Amazon and I was going to send you the link, but they were unavailable. Here is the description: 20 Pack 1/2 Cookie Sheet Baking Cake Pans l 17.7” x 13” Disposable Aluminum Foil Trays. They do have some similar items, but this should give you a starting point. The 590 does a nice job with grease management, but these help with cleanup! The also fit in the Rec Tec 380 and you need a drip pan in that grill. Thanks for watching! Cheers!
How is the 590 still working for you at this point? I think you have had it quite a while now. I'm considering buying one and I am looking to see if current owners are still 100% happy with theirs.....
Man that looks good! I think I'll use a foil pan for my next one as well. Seemed to make it a lot easier to hold the juices. Nice job, cheers!
Yes, this one was excellent! I forgot to mention about the Au Jus, but at the end of the video, you can see the amazing juice in the fat separator! I have been doing the aluminum pan for years and I also do it with pulled pork! I know the fad is butcher paper, but I hate wasting that good juice! Cheers!
Very nice, don't think that would fit in my little Weber Silver B
Thanks! It would fit, but no room to do indirect for the low temps! I just have to let you know when I am doing brisket! You can bring a fork! This is actually the one you got to sample! Cheers!
Why didn’t you use butchers paper
I like to use foil when I wrap so I can save that great Au Jus! I didn’t mention it at the end, but if you see that amazing liquid I had in the fat separator at the end is the main reason I use foil! Just my preference! Appreciate you watching! Cheers!
Watch Harry soo hot and fast brisket video and stop wasting time cooking and spend more time eating
Thanks! I have seen some of Harry Soo’s cooks and this method works for me and I don’t cook brisket that often! Cheers!