"The Terminator of fish." It can't be bargained with. It can't be reasoned with. It doesn't feel pity or remorse or fear and it absolutely will not stop... ever... until you gag!
@@nathalielessard5889 Yep - ALL of us,measuring by the per mille scale... But on the other hand, the cinnamon bun is more popular south of the Klara River*. *aka Dalälven or in the Haparanda - Torneå region. - "När siklöjan går nu de vår" Topelius Zillicus
2010 flyttade Al Pitcher till Sverige och har sedan dess snabbt gjort sig ett namn på den svenska standup-scenen. Redan 2011 vann han ”Bästa manliga komiker” på Svenska Standup-galan och året efter gav han sig ut på den hyllade och utsålda ”Fika tour”, som följdes upp av den minst lika framgångsrika ”Påtår tour” 2013 och ”Nääämen it’s Al Pitcher tour” 2014/2015.
This is a hillarious video. Have seen it numberous times. I laugh everytime. Just awsome if you want to be in good mood. - Its the terminator of fish. Quote of the year.
I love it :). Have eaten it since childhood. Delicacy you are supposed to eat in August and September. You can eat iit all year around but according to tradition: August and September.
It is good. I eat it every late summer. But he does it waaay wrong. You take smaller bits of it together with boiled potato, sourcream, gräslök (English?), red onion, soft or hard white thin bread, snaps (Scandinavian spirits) and lager beer. Yummy! In august my cravings for surströmming party starts!
Ja, en gång om året är lagom. Lukten vänjer man sig snabbt vid. Man skall äta det ihop med folk som älskar surströmming (min mamma äter 12-13 st). Jag äter 1-2 st på en kväll. I små bitar tillsammans med kokt potatis, rå lök, tunnbröd med riktigt smör. Man kan bara ta fram så mycket smör som går åt, för smöret tar åt sig av lukten och går inte att äta nästa dag.
@@nickef4929I ate it the proper way, but I just put flecks of it on the bread. I could still taste it and it is very vile. I piled on the sour cream, the chives, the potatoes... nothing made it any better. Then it stayed with me for hours and I constantly burped and it was the fish fermenting more inside me. Never again. I think it's ok if people only taste the fish because they are getting the full effect of the evilness in a can. If you can't eat something by itself because it's gross... it's gross!
Well, you need to rinse it and eat a small piece of it with potatoes, red onions, sour cream, tomatoes and thin bread and drink a strong beer and it will taste okej
Frankly, who needs another "stinky fish challange" with coughing and choking people? Anyway, here are a summary of some basic rules from Sweden when it comes to eating surströmming (or fermented herring). Yes, it is smelly and salty, but for some reason surströmming has survived more than 500 years of recorded history in Sweden. Fermentation has been used by mankind for thousand of years to conserve food (probably in shortage of salt). Surströmming is produced in Norrland (northern part of Sweden) and mostly eaten during late summer or early fall. The traditional premier date is on the third Thursday of August. Here are some basic guidelines. (1) Surströmming should always be eaten together with good friends. A suit is not a most appropiate attire on this occasion. (2) Leave your children and pets at some other place before the meal (kids will hate the smell, dogs will love it). (3) Always open the tin can and serve surströmming outdoors (for obvious reasons). The can is best opened under water in a bucket. (4) Never EVER eat surstromming straight from the tin can - and PEEL OFF off the skin! (5) Always be sure to serve the right side dishes with surströmming. No one in Sweden ever eat just surstromming. Consider it as a spice with the sides! (6) After every bite, clear your throat with a sip of ice cold Absolut Vodka - blue label, 80 proof. Some prefer milk as an non alcoholic option. The CHALLANGE is to give surströmming the respect it deserves and it will give you a food experience that will last a lifetime!
I've three questions for Al. 1) will you ever trust a swede or anything swedish ever again`? 2) will you ever eat fish again or do you get a funny taste just thinking about fish? 3) how long did the nightmares last for? xD
He's very brave to eat this but he do it in a wrong way, you open up the can under water because it makes it doesnt smell as much and if you get that juice on your clothes, throw them away. You eat it with smaller bits, sour cream, onion, hard thin bread, boiled potatoes and wash it down with beer and snaps. I miss the surströmming premiere every year after i moved from the north part of Sweden back home to Östergötland.
@@mariastenfeldt5564Min polare öppna den i hans lägenhet för han trodde det skulle vara kul. Den exploderade överallt och vi fick klagomål från grannar inom några minuter. Jag sa till honom att inte göra det och fick förklara bort till grannskapet att burken trilla och exploderade och inte att puckot avsiktligt gjorde det som ett spratt 🤦♂️
These kind of videos has nothing to do with an interest to try other countries (in this vid Sweden) local cuisine. Nothing. It’s only for fun, getting more laughs and views. I soon think I must start my own channel, doing food videos. For example one where I’m testing eating hamburgers - and then I will eat only the hamburger, no bread, no salad, no sauce. Hell, maybe I even eat it raw. And then question how people can like this. Saying “Americans are crazy”. Or why not a video where I try tacos. Wherein I just eat the taco shell, with no meat, no sauce, no salad, just the shell. And then get a little disturbed, asking in the video how people can eat this. What’s the big fuzz. It doesn’t even taste anything. And...well, I can’t think of anything more. So, maybe not a good idea. Will be just two videos 😄
The guy did EVERYTHING wrong for when it comes to eating surströmming. You open the can under water. You eat it with flatbread, butter onion, potato, sourcream etc. You don't eat it straight from the can like he did.
I guess it's like English mustard; you spread a tiny amount of it on bread and then have it with ham, salad or beef. Eating that like jam with put you in A&E with throat burns.
You definitely don't want to eat it sitting right over the can as most of the mell is in the "juice". A good idea (if he actually wanted to try it) would be to poor that of and then eat the fish far away from that. This is just dumb. But good for laughs I guess.
Its so different . the taste and the smell, the taste are avery big salty bat very special, you cant andersund befor you try it. It is good, Plase trye it
HAHAHAHAHAHA!!! People trying surströmming are hilarious! I'm Swedish but I've never tried that shit. I mean, it's rotten fish for crying out loud. No. Just.... No.
You are doing it the wrong way... Tunnbröd + butter + cooked potatoes + finely chopped red onion + sour cream AND FINELYFILENY CHOPPED PIECES OF SURSTRÖMMING LIKE WTF DUDE WAT R U DOING
Surströmming is a National seasonal delicacy. Firstly: Open the can completely submerged in a bucket of water. Throw the water away OUTSIDE FAR AWAY from the house. Fill another bucket with water and rinse all the water/brine stuff off of the fish fillets. Then ONLY can you take the dish inside when all the truly disgusting smell is severely diminished. Wear old clothes or a big ol' plastic apron - the fermentation process means the liquid contents are under pressure & are prone to erupt all over your clothes. The smell NEVER washes out. Wear disposable gloves that cover yr forearms too. Your hands will stink otherwise. Eat the surströmming with crispbread (tunnbröd), delikatess potatoes, creme fraiche, boiled egg & chopped red onions. Then surströmming becomes palatable. Swedes have Surströmming festivities all over the country during August. Locals look towards Surströmming Fest with relish. It's a seasonal highlight on their calendars.
You know the place the firefighters in Chernobyl. The nurse's dumped all the clothes. You must leave your suit at the same place after you lovey nutrition! Perfect dinner on the first date.
Det är rusning i matbutiker efter surströmming under surströmmingperioderna Vissa butiker har köer vid öppning för att få köpa och det bråkas om burkar
The sent and the taste of a perfekly fermented herring,, just delicius He is complitely doing it wrong,, you need a special thinn bread, potato and onion and rolling it upp inside, enjoy together with a glass of lager beer and a shot of icecold vodka Bon appetit
"The Terminator of fish."
It can't be bargained with. It can't be reasoned with. It doesn't feel pity or remorse or fear and it absolutely will not stop... ever... until you gag!
@Kotori32 You get the
UA-cam award for your comment! L.M.A.O.
When I'm feeling down, I always come back to this video for goog tearing laugh ( the best lol in the web )
it's not the fart that kills, it's the smäll
Badum tiss
That's not how we spell it
😭💀
Man ska öppna den unders vatten
I’m from Sweden and my grandmother made me eat this once 🤣🤣🤣🤣🤣
It wasn’t as bad as I’d expected, but maybe I’m just genetically destroyed 😂 hahaha
Everyone is able to do smth with ease,impossible to other nations congratulations, you have it too😂😂😂
Hade varit kul och se han testa det som man ska äta det. Ingen äter ju bara strömmingen.
🤣🤣🤣
Är ingen challenge då
Had me laughing so hard I started crying. Yes, hi, I’m a swede
Har hemma,
röda ulven.
Vart i Sverige
Do you guys really like that fish?
@@nathalielessard5889 Yep - ALL of us,measuring by the per mille scale...
But on the other hand, the cinnamon bun is more popular south of the Klara River*.
*aka Dalälven or in the Haparanda - Torneå region.
- "När siklöjan går nu de vår" Topelius Zillicus
@@nathalielessard5889 it's one of my favourite foods :)
Fyfaaan it's the smell
At least he did it outside, some people make the apartment mistake 😬
HAHAHAHAHA när han sa "Is this really Swedish?" Jag skrattade ihjäl mig.. Mannen är rolig alltså, gillar oxå hur han försöker prata svenska!!
2010 flyttade Al Pitcher till Sverige och har sedan dess snabbt gjort sig ett namn på den svenska standup-scenen. Redan 2011 vann han ”Bästa manliga komiker” på Svenska Standup-galan och året efter gav han sig ut på den hyllade och utsålda ”Fika tour”, som följdes upp av den minst lika framgångsrika ”Påtår tour” 2013 och ”Nääämen it’s Al Pitcher tour” 2014/2015.
This is amazing. Al, thanks for being hilarious!!
No Al it's not rotten it is fermented.😂😂😂 !!
HAHAHA! I’m fucking dying of laughter!! 😂😂👏🏻👏🏻
I can't stop laughing! this is amazing!
worst tv commercial for surströmming ever. 😂😂🤣🤣
I'm quite sure he's Martin Freeman's long-lost brother.
HAhahaha detta är för jävla bra.
Tilitus Hahahahha den svengelskan han pratar
You would think as an englishman his taste buds would be hardened enough to withstand this test with flying colours.
he’s kiwi
@@jackhowlett8424 Oh.
This is a hillarious video. Have seen it numberous times. I laugh everytime. Just awsome if you want to be in good mood.
- Its the terminator of fish.
Quote of the year.
I love it :). Have eaten it since childhood. Delicacy you are supposed to eat in August and September. You can eat iit all year around but according to tradition: August and September.
Det absolut sämsta sättet att testa surströmming.
Håller med. Man ska ha potatis, tunnbröd, lök, tomater till, då blir det en utsökt måltid. Alla som ska testa får testa enbart och så gör man inte,
Who eats this?
*Raises a hand*
p s terminator of fish😂
It is good. I eat it every late summer. But he does it waaay wrong. You take smaller bits of it together with boiled potato, sourcream, gräslök (English?), red onion, soft or hard white thin bread, snaps (Scandinavian spirits) and lager beer. Yummy! In august my cravings for surströmming party starts!
Ja, en gång om året är lagom. Lukten vänjer man sig snabbt vid. Man skall äta det ihop med folk som älskar surströmming (min mamma äter 12-13 st). Jag äter 1-2 st på en kväll. I små bitar tillsammans med kokt potatis, rå lök, tunnbröd med riktigt smör. Man kan bara ta fram så mycket smör som går åt, för smöret tar åt sig av lukten och går inte att äta nästa dag.
Gräslök = Chive
Yeah, i agree. Im so tired of all those challenges, where people eating it total wrong!
@@nickef4929I ate it the proper way, but I just put flecks of it on the bread. I could still taste it and it is very vile. I piled on the sour cream, the chives, the potatoes... nothing made it any better. Then it stayed with me for hours and I constantly burped and it was the fish fermenting more inside me. Never again. I think it's ok if people only taste the fish because they are getting the full effect of the evilness in a can. If you can't eat something by itself because it's gross... it's gross!
@@charlottablommaskog4208Oh holy cow. The smell attacks the butter, ruining it! Yet I can understand it. I had just never thought about it before.
Watching people eat surströmming like this knowing that you need to take precautions 😂😂😂
You dont how t eat it mate!❤❤
Well, you need to rinse it and eat a small piece of it with potatoes, red onions, sour cream, tomatoes and thin bread and drink a strong beer and it will taste okej
Detta är komedi på HÖG nivå; Jag skrattar lika mycket varje gång....
Älskar att du offrar en kostym för att äta surströmming!
Wearing tuxedo for trying surstromming? That's a like from me.
Ha ha ha ha i almost peed my pants😂😂😂😂
Surströmming cans should not have an expiry date because this shit already expired some 500 years ago.
Frankly, who needs another "stinky fish challange" with coughing and choking people?
Anyway, here are a summary of some basic rules from Sweden when it comes to eating surströmming (or fermented herring).
Yes, it is smelly and salty, but for some reason surströmming has survived more than 500 years of recorded history in Sweden.
Fermentation has been used by mankind for thousand of years to conserve food (probably in shortage of salt).
Surströmming is produced in Norrland (northern part of Sweden) and mostly eaten during late summer or early fall.
The traditional premier date is on the third Thursday of August. Here are some basic guidelines.
(1) Surströmming should always be eaten together with good friends. A suit is not a most appropiate attire on this occasion.
(2) Leave your children and pets at some other place before the meal (kids will hate the smell, dogs will love it).
(3) Always open the tin can and serve surströmming outdoors (for obvious reasons). The can is best opened under water in a bucket.
(4) Never EVER eat surstromming straight from the tin can - and PEEL OFF off the skin!
(5) Always be sure to serve the right side dishes with surströmming. No one in Sweden ever eat just surstromming. Consider it as a spice with the sides!
(6) After every bite, clear your throat with a sip of ice cold Absolut Vodka - blue label, 80 proof. Some prefer milk as an non alcoholic option.
The CHALLANGE is to give surströmming the respect it deserves and it will give you a food experience that will last a lifetime!
You just say this exact blurb in every surstromming video. If you don't like it, best not watch?
You are a real wimp!,the best food ever!
Jag slår så jävla roligt. Jag älskar surströmming mina barn också
Kära Al Pitcher, du äter det på fel sätt som många gör....
ljusugnsbröd, smör, pressad mandelpotatis och surströming, eventuellt tomat, färsk dill, gräddfil...
bland det roligaste jag sett på läge
If this isn't a "Oh fy faaan moment" I don't know what is
I laughed so hard i almost fainted!
Hey Al! Are you going to try some snus next?
Don't do it!
omg.. i'm crying here.... ahahahaha
It smells like disco Fanny 😂
Al Pitcher...FFS ! Eat it like a real swede then ! Andnot just opening the can >!...Get all the sides...potaoes,dill, sour cream etc.
things to do before you go vegan
Things to do to make you vegan
Came here after listening to the "Food Chain" podcast on the BBC. Lol
I love Al for this! Guy makes me laugh
When your heart says yes but your body says no. Hell no!
Haha, fyfaan! Jag började få kväljningar själv.
I've three questions for Al.
1) will you ever trust a swede or anything swedish ever again`?
2) will you ever eat fish again or do you get a funny taste just thinking about fish?
3) how long did the nightmares last for? xD
Trump should try this as a COVID-19 remedy
3:36 🤣🤣🤣🤣🤣🤣👍
I am crying and laughing, so funny.
Muma en gång i veckan är det lag på att äta surströmming ❤️❤️❤️
Gör ni det.🩵
Han gör ju helt fel
Du ska inte äta enbart strömmingen. Du ska ta små bitar och lägga på knäckebröd eller tunnbröd tillsammans med rödlök, gräddfil och potatis.
Im crying and swetting💩👍♥️🇸🇪
🤣🤣🤣Jag minns när jag blev bjuden på detta skit .så vidrigt... Men du ska äta det med mandelpotatis sa någon..😅😅😅 då är det gott 😂
He's very brave to eat this but he do it in a wrong way, you open up the can under water because it makes it doesnt smell as much and if you get that juice on your clothes, throw them away.
You eat it with smaller bits, sour cream, onion, hard thin bread, boiled potatoes and wash it down with beer and snaps.
I miss the surströmming premiere every year after i moved from the north part of Sweden back home to Östergötland.
HAHAHAHAH SÅ KUUUUUUL!!!!
This should be the next UA-cam challenge instead of all these stupid things people do 😂😂😂😂 this is not dangerous, just funny hahahahhaha
Да Шведы Великая Нация
Den här gubben är såå jävlar tråkig. Han var liiite rolig en gång men uushh!!
Men snälla, kunde inte nån visat hur man ska hantera och äta det, men rätt roligt..
Enbart i Norrland äter vi surströmming på rätt sätt, VARFÖR inte visa honom hur vi äter surströmming? Utan att förlöjliga honom?
Ja du ska äta med potatis,lök tunnbröd,öppna den under vatten
@@mariastenfeldt5564Min polare öppna den i hans lägenhet för han trodde det skulle vara kul.
Den exploderade överallt och vi fick klagomål från grannar inom några minuter.
Jag sa till honom att inte göra det och fick förklara bort till grannskapet att burken trilla och exploderade och inte att puckot avsiktligt gjorde det som ett spratt 🤦♂️
Because the southerners are afraid that the foreigners will actually appreciate the dish. It's delicious!
Varenda kotte i Sverige vet hur man äter surströmming. Men var ligger utmaningen i att äta det på korrekt sätt?
Varför bara Norrland? 😢 Det går att äta i Småland också.
Now Al is eating this every year. And it shall be open up under water to prevent the smell.
Its veey Good i eat it every day so
These kind of videos has nothing to do with an interest to try other countries (in this vid Sweden) local cuisine. Nothing. It’s only for fun, getting more laughs and views. I soon think I must start my own channel, doing food videos. For example one where I’m testing eating hamburgers - and then I will eat only the hamburger, no bread, no salad, no sauce. Hell, maybe I even eat it raw. And then question how people can like this. Saying “Americans are crazy”. Or why not a video where I try tacos. Wherein I just eat the taco shell, with no meat, no sauce, no salad, just the shell. And then get a little disturbed, asking in the video how people can eat this. What’s the big fuzz. It doesn’t even taste anything.
And...well, I can’t think of anything more. So, maybe not a good idea. Will be just two videos 😄
this is what people like
The Germinator! No germ can survive this fish! :)
Holy shit I’ve never seen anyone gag so hard.
hahahahahaha!!! I can't even!
I dont get it, I bought surströmming and it wasnt bad. I'm swedish though.
The thing is.. people are eating it the wrong way. You must also have all other accessories, not just the fermented fishfillets.
Yes, of course!
The guy did EVERYTHING wrong for when it comes to eating surströmming.
You open the can under water.
You eat it with flatbread, butter onion, potato, sourcream etc.
You don't eat it straight from the can like he did.
I guess it's like English mustard; you spread a tiny amount of it on bread and then have it with ham, salad or beef.
Eating that like jam with put you in A&E with throat burns.
You definitely don't want to eat it sitting right over the can as most of the mell is in the "juice". A good idea (if he actually wanted to try it) would be to poor that of and then eat the fish far away from that.
This is just dumb. But good for laughs I guess.
Its so different . the taste and the smell, the taste are avery big salty bat very special, you cant andersund befor you try it. It is good, Plase trye it
Inte faaaan kanman äta detta detta!!!
Jo, det kan man! 😋👍🍽
Men man har förstås rätt tillbehör till: kokt potatis, rödlök, gräddfil m.m.
Smaskens!
Ni jävlades med honom eller hur? Vilken Nordbo som helst äter surströmming på det viset?
Did he like it?
We also have tooth paste with surströmming taste. That's the next level.
I eat a can like that by myself every year, so fucking good.
Länge sedan man hört ifrån Pitcher, lever han fortfarande?
IM från Sweden and The fin thing is that like nobydy in Sweden likes it either😂
HAHAHAHAHAHA!!! People trying surströmming are hilarious! I'm Swedish but I've never tried that shit. I mean, it's rotten fish for crying out loud. No. Just.... No.
It's *fermented* herring, it's not rotten
@@Electivedrop Whats the difference
@@Hello-bx7iz quite a huge difference actually
@@Electivedrop it tastes like shit anyway
You are doing it the wrong way...
Tunnbröd + butter + cooked potatoes + finely chopped red onion + sour cream AND FINELYFILENY CHOPPED PIECES OF SURSTRÖMMING LIKE WTF DUDE WAT R U DOING
Why finely chopped? Whole fillets and plenty of it, otherwise you are correct (personally I opt out on sourcream but...)
No one eats this from the can. If you want to be more swedish, then try it like a normal person...
Otroligt roligt...skrattade som fan. Nästan ingen äter surströmming. Its a biologicL weapon of massdrestruction
Du har fel. Vi är många som gillar surströmming.
Surströmming is a National seasonal delicacy.
Firstly:
Open the can completely submerged in a bucket of water.
Throw the water away OUTSIDE FAR AWAY from the house.
Fill another bucket with water and rinse all the water/brine stuff off of the fish fillets.
Then ONLY can you take the dish inside when all the truly disgusting smell is severely diminished.
Wear old clothes or a big ol' plastic apron - the fermentation process means the liquid contents are under pressure & are prone to erupt all over your clothes. The smell NEVER washes out.
Wear disposable gloves that cover yr forearms too. Your hands will stink otherwise.
Eat the surströmming with crispbread (tunnbröd), delikatess potatoes, creme fraiche, boiled egg & chopped red onions.
Then surströmming becomes palatable.
Swedes have Surströmming festivities all over the country during August. Locals look towards Surströmming Fest with relish. It's a seasonal highlight on their calendars.
We swedes jokes about that shit too. Its more like for the older generations.. X)
calling surstromming for rotten fish is like calling wine rotten grape-juice.
You are probably the only "swede" that have even smelt it 😅
🇸🇪
You know the place the firefighters in Chernobyl. The nurse's dumped all the clothes.
You must leave your suit at the same place after you lovey nutrition!
Perfect dinner on the first date.
Haha. Just love u
😂😂😂😂 IT WAS PROBERBLY A NORMAL 🐟 LIKE 5 YEARS AGO 😱😱😱😱😱😱😱😱😱😱
You open it underwater outside. Or neighbors complain.
We dońt eat the fish like that! You need other things to go with it!
But that would be no fun. lol.
I have a friend who loves it. And he can put a whole fish in his mouth 😄
@@alexanderlaurin4293 I have a girlfriend that can do something very similar.
So what if we use other stuff with it haha it’s so damn nasty anyway. 🤢
😂🤣😆
He ate it the wrong way! Potato, chopped onion, bread and so on. The fish doesn’t taste like it smells.
Det är rusning i matbutiker efter surströmming under surströmmingperioderna
Vissa butiker har köer vid öppning för att få köpa och det bråkas om burkar
very funny mate haha - Warren
The sent and the taste of a perfekly fermented herring,, just delicius
He is complitely doing it wrong,, you need a special thinn bread, potato and onion and rolling it upp inside, enjoy together with a glass of lager beer and a shot of icecold vodka
Bon appetit
Jag blir bara en surkärring inför detta slag av sk humor.:( Den är knappast träffande, bara korkad.
Here comes the big test.......ououuuuuooooooakh
🤣🤣🤣
It has existed for 500 years, and it has not travelled the 4km into Denmark...
Wanna hear throat noises...open a can of surstromming
Surströmming-@alpitcher 1-0 😅 Still funny after all these years