How to make Pork Bulgogi (Dweiji Bulgogi)

The next video in my Korean barbeque series is pork bulgogi, or 돼지 불고기 Dweji Bulgogi. Korean BBQ is a fun way to eat, family style, and is one of the most famous of all the Korean foods! It can be cooked on a tabletop grill or the stovetop, and it's super easy!
My delicious, sweet and spicy marinade is a blog favorite, and can be used on chicken as well.
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RECIPE LINKS:
Pork Bulgogi: kimchimari.com/pork-bulgogi-k...
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[@loversLorraine]

It looks delicious thank you very much I'm American and I hope one day to go to Korea

[@MommaFig1]

Hi! We have emailed before. Looks delicious!! I will be right there hahaha

[@Kimchimari]

Awesome!! Thank you!!

[@welcomefriends9962]

great!!!!!!

[@Kehaulani]

I just sent a text to my mom telling her I was going to make it for her tomorrow. She’s excited. 😁

[@Kimchimari]

Aww.. how sweet of you. I hope she likes it. Thank you for letting me know.

[@jsebryk]

Great video - thanks! We’re going to try this for supper👍🏼

[@Kimchimari]

Wonderful!! Enjoy!

[@Supahvegetah]

Wow this looks so good, I can't wait to try it out! Thanks for sharing

[@Kimchimari]

Thank you soo much!! Enjoy!

[@cj5273]

Does it make a difference if I use regular chilli powder over gochugaru?

[@Kimchimari]

It will make some difference and if you were making kimchi I would say that it absolutely is important that you use Korean gochugaru but for bulgogi, I think you could maybe get away using regular chili powder as there's also gochujang. Hope that helps!