Mongolian Chicken - A Cooking Recipe From My Home in Inner Mongolia

[@hugomendonca6467]

Very nice
Excellent results !

[@briancooper7610]

Thank you Xiao for these delicious Mongolian recipes. They taste great.

[@greghanlon2235]

Xiao... love your recipes and videos get better every time!

[@Zabardageegan]

Easy simple and delicious

[@sandraaguilar6115]

thank you!!!! wonderful recipes

[@RickWDonovan]

Very well done including the presentation...Thank You.

[@mayg.931]

Yummy 😋😋

[@maliavang946]

Your editing skills are amazing can't wait to start making some of your recipes

[@XiaosKitchenAsianCooking]

Thank you for your comment Malia. Hope you have tried some of my recipes and enjoyed it as much as I do. Happy cooking!

[@peterstang]

Very good recipe filled with spices.

[@AppliedInsight]

Watching from Outer Mongolia. Goodluck for you!

[@XiaosKitchenAsianCooking]

Thank you

[@HeliMicky]

Thanks looks really good will try this tomorrow :-)

[@helenmerry2905]

I knew that I was right lol lern xxx

[@chiyeunglee8382]

Can you replace the chicken stock with water instead?

[@XiaosKitchenAsianCooking]

no problem

[@daniarojiniavv713]

Thank you... chef

[@peaceloveforever88]

good

[@jchao617]

Can I use corn starch instead of corn flour?

[@XiaosKitchenAsianCooking]

Hi Judy, we call cornstarch, cornflour in the UK, it's the same just different name.

[@jchao617]

oh ok. thanks :) I saw your shrimp egg hoping to make that recipe soon. I have only corn starch.

[@peaceloveforever88]

XIAO is beautiful

[@suangtamang5370]

nic

[@elenaloulli2834]

👍

[@mzmz9798]

What we can replace the wine with ?!?
Thanks

[@XiaosKitchenAsianCooking]

Hi Mz Mz, replace it with sherry if you are not able to get Chinese cooking wine, hope this helps. Happy cooking!

[@XiaosKitchenAsianCooking]

Hi Mz Mz, you can replace it wit sherry if you are not able to get Chinese cooking wine or Rice wine. Hope this helps. Happy cooking!

[@mzmz9798]

Xiao's Kitchen
Thanks dear
You are so lovely
Shi shi
谢谢
🌹

[@denisemorgan7054]

Thank you chef

[@erinsable]

its not mongolian. its just called that.

[@Shamonwhitehurst252]

We get it, you are desperate for attention