I also love that this channel celebrates the magic that is solo dining. It allows you to get into some amazing places you couldn’t otherwise and the best part… no sharing! Look, I love my wife and kid but on the rare occasion they are gone I absolutely revel in being able to sit at the bar at a great restaurant and enjoy a meal all to myself. Enjoy every moment of it James!
I was gonna say he needs to get a side chick Asian female to film him ala Mark Weins and then the camera angles wouldn't be so awkward and we wouldn't have to hear about how many times he can't get a reservation for one. Or how expensive everything is. And he could order twice as much food for us to see. Also most people would rather see a female eat even a few bites and if you're just going for the gay male audience then get an Asian male to help you. So many of your problems would be solved. Look at Nick Giovanni. He hires someone to film him. But he sorta has a bigger personality than you do. You have that geeky awkwardness like Mark Weins and you seem like a control freak so that's why I'm suggesting a submissive Asian side kick male or female. I think it would double your audience and improve the quality of your videos. You can even pretend to be solo if that's what you are really going for but at least they could film you further away and you having some dialogue with another person would make it a bit more interesting than all the shots of you taking bites of food and making all these expressions.
It's a crime your subscribers are not in the millions. No screaming, no loud music, no theatrics needed. Simple explanations with great visuals, food presented with both ingredients and price given thoughtful consideraiton. Ive watched hundreds of UA-cam channels reviewing food or traveling to different restaurants before i found yours and I will say it is one of the best. Has become my go to for a quick lunch/dinner - nice to eat while watching some tasty food. Keep up the great work and best of luck in your future endeavors
James, I just want to take a moment to thank you're wallet for taking the hit for us. But all kidding aside, thanks to you, we can experience restaurants like Tatiana. Which many of us will never get to visit. Great content as always.
Went to Tatiana, and the suggestion that it's the top pick two years in a row indicates some series issue with the review process. But it does belong in the top 200 for the city.
I found this spot terribly underwhelming for all the hype and the price point. The service was equally disappointing. The audio level is great for a group looking for a party but absurd for a date night. For all these reasons, it’s just not worth it for a redux when there are many better options at a lower price point and with better execution. Pete Wells is unhinged.
9 днів тому+20
I'm from the Caribbean; lots of red flags here. It looks like a joke.
James love this review of Tatiana restaurant, didn’t know the menu was pricy , thank you sharing the details and the delicious dishes you enjoyed. The empanadas pastries looked amazing and sure packed a punch of flavor! The pastrami was another great choice, happy you enjoyed your dinner and dessert 🍨. Thank you for another great vlog James . Jose P.
Thank you, James! Been wanting to try it since it opened. And with all due respect to Pete Wells, I really appreciate your every person reviews. You’ve been helping me create my own list of restaurants to try.
Wells is out of touch if he thinks this is the best NYC has to offer. Looked really good but fully agree with James, that's a fierce price tag. It's little wonder they don't display prices online.
I come home after a long day at work and I see that your video is up and can’t wait to watch it. I look forward to each video . I am so glad you have an awesome experience . Everything looked amazing .
I was here before James gets super UA-cam famous and releases a "how many Michelin starred restaurants can I eat at in 24 hours" video with a Mr. Beast-style thumbnail 😀.
Thanks again, James, for another spectacular review . I always enjoy watching you revel in gastronomic delight among the restaurants you critique. Keep those videos coming while maintaining your labor of love.
I was lucky to have eaten here a few weeks after they opened at the bar solo before the ballet! I found as a solo diner, the large plates are too large to enjoy (they seem better as shared). I was able to go back with a friend earlier this year and we were able to order more varied dishes. Our pastrami was served on the bone. I found the overall vibe of the place so exciting and fabulous! The prices are probably due to the location and rent for the space (Lincoln Center).
Having recently dined at Tatiana, I feel able to affirm unequivocally that the cost is disproportionate to the culinary experience. There is, indeed, a non-negligible, fascinating element of exoticism that distinguishes the menu and the fare. Still, the pricing derives largely from the restaurant's mythic reputation. In sum: an interesting venue with good (if not great) dining at a rather exorbitant cost. Pete Wells is a respected food reviewer whose assessments are not infrequently on the mark. When he named Tatiana as the finest restaurant in New York, however, he created an outlandish fiction to which the eatery simply cannot accede.
Wow! What an enjoyable & interesting review so well crafted & presented. Great job in verbalizing & visualizing an extremely informative & entertaining assessment of an unique NYC restaurant - AND - I am equally confident that your assessment is "spot on" & accurate. In so many ways, you now "voice" both the practical & romantic New Yorker viewpoint of dining out & spending the money to justify such a "way of life"! While please don't ever forget your midwestern heritage, we followers can now proudly identify you as "a New Yorker" by virtue of your hard earned diligence in achieving personal excellence, goals, & success! Well done sir, and I do look forward to your next offering - thanks!
The food looked amazing and well worth the price point for the experience...out of all your reviews this is the best one in my opinion and I actually will try this restaurant more so than the vegan restaurant and the steak house you visited....I felt the vegan restaurant was overpriced... Thank you for this review.
Omg..thanks so much for sharing. I remember hearing about Tatiana and I don't even live in NYC..:) Wonderful review as always. (& I agree the pricing did seem a little steep. I love your honesty, fairness, and tact when discussing restaurants) much love
I've been waiting for this review!! Tatiana is my number one place to try next time I am in NYC (if I can get a res or a walk in seat at the bar). & I will definitely be ordering the same dessert you got. 😋🥰
Hi James! Thanks so much for bringing us with you on this culinary delight...I know I wouldn't have had time to go..so congratulations on having the experience!❤
Absolutely worth the price and crazy delicious. Ive been 3 times, paid for the reservations & was still worth it. MUST try . Oxtail is divine and the pastrami sublime + service was A1 . Was gifted an off-menu Sea Scallop that brought us to tears . 10/10
Uuughh Im trying not to subscribe to new You Tube Channels....I dont have time. But your videos are so thorough, and I like the way you are positive even when saying something negative. A great watch. 👍🏾👍🏾 Best of luck to you going fwd. :)
This was a fantastic review. I enjoyed Tatiana and realize the prices reflect the location: you're essentially paying rent for its gorgeous venue at Lincoln Center.
I enjoyed my meal at Tatiana's when I went last year. However, the reservation difficulty, coupled with how pricey the dishes makes me think it's not worth it. The issue with a lot of nyc restaurants is how pricey they are for what they are offering. Maybe I'm just out of touch with nyc prices
@@mistergrendel32yes it’s pretty gamey unless you cook it stewed for a long time. A great intro to it is goat vindaloo if you like Indian food or curried goat if you like Caribbean food.
As always, thanks for the review! I just picked up Tucci 's new book, and am looking forward to it. As for Tatiana, this will have to be top of my list after the new year! Everything looked amazing, and I grew up with those brownies! Fantastic! Thanks as always!
@@Jamesnu, What are you talking about “jump through all the hoops?” I’m sick of people making these restaurants out to be something that they are not. It’s not that hard to get into. Yes, there is limited seating. Yes, it’s popular. You can get reservations though. When I saw your review last night, I checked and I could have had a spot today. Seriously, just stop
James: glad you gave Tatiana's a go! It is certainly a unique experience foodiewise! I guess for a special meal! I have no problem paying big bucks for some special dishes! The 3 Jamaican Patties at $26 was not outrageous ! I'm an affionato of pastrami from Katz to Langers but at $98 it's a bit pricey! Oh well, it's worth the shot, right? Great video!
Great review. He just opened a restaurant in DC called Dogon which I want to try. Also very expensive! I think it would be great if there were some modern mid priced African restaurants. You have the cheaper hole in the wall traditional immigrant places and the very high end ones done by celebrity chefs. We need some modern mid priced ones like there are with Indian restaurants.
Hi James, Thank you for your review of Tatiana. This is unique restaurant for me. BTW, I’m sure that Pete Wells is a wonderful reviewer but Ii’ll take your reviews and your advice any day. Happy Holidays 🎅🎄, Peter
One can’t complain about the bill when the prices are clearly printed on the menu, but in 2024 it’s shameful they are not online. Maybe they are too embarrassed.
james, been watching for a while - great content! that price was shocking to be honest, michelin tasting dinners go for 200ish+ pp and those are 11-14 courses with a large variety of items.
Thanks for watching! To be fair, that pastrami I believe is the most expensive item on the menu. Dinner there doesn't have to cost that much, but it's still a costly place.
HI James i couldnt help but be agasp at the steep prices at Tatiana , especially considering the genre of the cuisine. Ironically in Jamaica Patty, Cocoa Bread and Curry Goat are eaten daily at any local cook shops on the island. Cheers
Why can't Caribbean food be elevated and expensive? Lots of restaurants serve food that's eaten everyday in the country the cuisine is from like most Thai, Italy, Chinese places. You pay for the craftsmanship and experience.
Thank you for sharing a great restaurant and the chef!! This restaurant and a couple of the mangers were featured on a news documentary on PBS here in Chicago a coupke of years ago. Very nice!!
It's good, but for the prices I felt like it's a little overhyped. Also if you plan on going, go with a larger group so you can try more the dishes. I feel like James ordered the right stuff as a party of one, but the pastrami ain't cheap and could really be a plate for two.
London had a couple of new stars serving West African food this year, which was quite exciting to me. Not Caribbean of course, but cuisines that had a lot of influence on Caribbean food. I've eaten at both now, Akoko the more refined with some French influences and Chishuru more of a neighbourhood restaurant that cooks somewhat more traditional food to a standard high enough to earn a star. Definitely recommend both if you're in London and want to indulge in some of the less well-represented cuisines in Michelin guides, though bear in mind Chishuru is closed at weekends. I feel you'd enjoy them as you liked Tatiana.
I found this restaurant beautiful but the food was, unfortunately, not for me. Overpriced and did not deliver for my high expectations. Would not return.
Hi James Great video. I wonder about the prices at this establishment especially when one considers that his previous business in DC closed with pricing considerations. Btw. I just saw a UA-cam video about a restaurant called “Hall” in NYC W17th St. it was spectacular about an America Wagyu hamburger but the restaurant seems to be Japanese fusion. I tried to look up your videos if you had already been there but nothing came up.
I can't imagine the rent alone for that space in NY!! It looked amazing, but not sure id like the goat, but always down to try. Self-care that you deserved!!
I watch all his videos. I’m not a hater. But he looks like your typical privileged little kid and his high standards highlights it. Some of his complaints get on my nerves
I went to Tatiana a few months ago and ordered the exact same stuff you did, plus I also ordered the shrimp. While I thought it was a solid meal, I didn't think it was even close to being one of the top restaurants in NYC or deserving of a Michelin star. The best bites were those goat patties and the donut ice cream. I was disappointed in the cosmic brownie - instead of a moist, fudgy brownie mine was basically an underwhelming slice of dry chocolate cake with a little fudge on top. The pastrami was fine, but yeah definitely not worth it. The best pastrami was at Harry & Ida's. Too bad they closed.
$86 for that is just obnoxious and ridiculous. I don't care what the hype is. What time did you line up for the walk-in seat? Glad you had a good time there.
I remember you're a Paris Hilton fan 😂 Im afraid nothing is interesting about this place for me, except being next to Lincoln Center. Goat curry? I'll go to the dhaba nearby that butchers their own goats ( watch out for bone fragments).
Chef - "My love letter to New York." Me - "You mean your BILL to New York !" Just joking, James. But 2 toilets ? Yes, cocktails. That's why I stick to Margaritas. The patties. I'm a Sri Lankan Australian. My mother was a great cook, and, yes, she made great patties. If only she knew she could get US$26 for 3 of them ! Thanks, James, for another interesting food review, and all the best !
Hi James found ur channel recently, i know your channel is restaurant reviews but you think you could do a 1 time video about your skincare and shaving routine? Your skin always looks really healthy
Tatiana in Brighton Beach is pretty good if you like Russian food and don’t want to wait for a reservation.😂 I went to the Japanese restaurant Momofukuco and that was a very long wait for reservations-like a year.
Hey James. When I don't see menu prices on the website I go to Yelp and sort by newest since lots of people post the menu from the restaurant. Also I dine alone a lot and when I get dinner at a hard to reserve place like that with a dish like pastrami it will freeze well so I would've ordered two dishes and taken some home and you have a wonderful meal another night. 😊
That's what I do too with regards to the menu. I also look at the tagged photos of the restaurant on Instagram to get a better idea of what their food looks like.
I also love that this channel celebrates the magic that is solo dining. It allows you to get into some amazing places you couldn’t otherwise and the best part… no sharing! Look, I love my wife and kid but on the rare occasion they are gone I absolutely revel in being able to sit at the bar at a great restaurant and enjoy a meal all to myself. Enjoy every moment of it James!
Thank you!
I was gonna say he needs to get a side chick Asian female to film him ala Mark Weins and then the camera angles wouldn't be so awkward and we wouldn't have to hear about how many times he can't get a reservation for one. Or how expensive everything is. And he could order twice as much food for us to see. Also most people would rather see a female eat even a few bites and if you're just going for the gay male audience then get an Asian male to help you. So many of your problems would be solved. Look at Nick Giovanni. He hires someone to film him. But he sorta has a bigger personality than you do. You have that geeky awkwardness like Mark Weins and you seem like a control freak so that's why I'm suggesting a submissive Asian side kick male or female. I think it would double your audience and improve the quality of your videos. You can even pretend to be solo if that's what you are really going for but at least they could film you further away and you having some dialogue with another person would make it a bit more interesting than all the shots of you taking bites of food and making all these expressions.
It's a crime your subscribers are not in the millions. No screaming, no loud music, no theatrics needed. Simple explanations with great visuals, food presented with both ingredients and price given thoughtful consideraiton. Ive watched hundreds of UA-cam channels reviewing food or traveling to different restaurants before i found yours and I will say it is one of the best. Has become my go to for a quick lunch/dinner - nice to eat while watching some tasty food. Keep up the great work and best of luck in your future endeavors
Thank you so much! I really appreciate the support and kind words!
James, I just want to take a moment to thank you're wallet for taking the hit for us. But all kidding aside, thanks to you, we can experience restaurants like Tatiana. Which many of us will never get to visit. Great content as always.
Thank you so much!
Went to Tatiana, and the suggestion that it's the top pick two years in a row indicates some series issue with the review process. But it does belong in the top 200 for the city.
Series issue or serious issues? Could be either way.
I found this spot terribly underwhelming for all the hype and the price point. The service was equally disappointing. The audio level is great for a group looking for a party but absurd for a date night. For all these reasons, it’s just not worth it for a redux when there are many better options at a lower price point and with better execution. Pete Wells is unhinged.
I'm from the Caribbean; lots of red flags here. It looks like a joke.
3 little curry goat empanadas that'll be $26 please 😂
I’m curious to know more about the service? Was it the demeanor of the wait staff? The wait time? If you don’t mind my asking.
I could tell from the look of the menu that it was underwhelming.
I thought the service was terribly disappointing. For paying a couple hundred dollars for a meal I certainly expected better. Will not return.
Love this restaurant, it looks so interesting and the food looked so unique and delicious! Thanks for taking us along James!💙👏🏼👏🏼👏🏼👏🏼👏🏼
Thanks for watching!
James love this review of Tatiana restaurant, didn’t know the menu was pricy , thank you sharing the details and the delicious dishes you enjoyed. The empanadas pastries looked amazing and sure packed a punch of flavor! The pastrami was another great choice, happy you enjoyed your dinner and dessert 🍨. Thank you for another great vlog James .
Jose P.
Thank you so much for the continued support! I really appreciate it! It was a special dinner indeed!
Thank you, James! Been wanting to try it since it opened. And with all due respect to Pete Wells, I really appreciate your every person reviews. You’ve been helping me create my own list of restaurants to try.
Wells is out of touch if he thinks this is the best NYC has to offer. Looked really good but fully agree with James, that's a fierce price tag. It's little wonder they don't display prices online.
Thank you so much! That makes me happy to hear!
Tatiana saw me 5 times in 2023. This along with Catch are my fav restaurants in NYC. Idc they could have all my money 😂😂😂😂
Haha! Nice!
❤❤❤yesss
Good to know.
I come home after a long day at work and I see that your video is up and can’t wait to watch it. I look forward to each video . I am so glad you have an awesome experience . Everything looked amazing .
It means a lot to me. Thanks for the support!
I was here before James gets super UA-cam famous and releases a "how many Michelin starred restaurants can I eat at in 24 hours" video with a Mr. Beast-style thumbnail 😀.
Haha! Thanks for watching!
Thanks again, James, for another spectacular review . I always enjoy watching you revel in gastronomic delight among the restaurants you critique. Keep those videos coming while maintaining your labor of love.
Thank you so much!
I was lucky to have eaten here a few weeks after they opened at the bar solo before the ballet! I found as a solo diner, the large plates are too large to enjoy (they seem better as shared). I was able to go back with a friend earlier this year and we were able to order more varied dishes. Our pastrami was served on the bone. I found the overall vibe of the place so exciting and fabulous! The prices are probably due to the location and rent for the space (Lincoln Center).
@@jenniferbostic7918 Nice! I'm glad that you had good experiences.
Another great review, James, thank you the food looked delicious. Everything looks fantastic.
@@carlatullis2980 Thank you!
Little powdered sugar donuts that "transform" into ice cream is such a fun surprise! Looked like a great meal.
Yeah, it was crazy. In my mind I kept thinking that I was going to eat a donut.
What is your phone wallpaper lmao
Jill Biden....
Paris Hilton
I need to know why lol
@@Jamesnua classy man 🙏
@@JamesnuThats Hot😂
I felt ripped off on your behalf. 😊
Having recently dined at Tatiana, I feel able to affirm unequivocally that the cost is disproportionate to the culinary experience. There is, indeed, a non-negligible, fascinating element of exoticism that distinguishes the menu and the fare. Still, the pricing derives largely from the restaurant's mythic reputation. In sum: an interesting venue with good (if not great) dining at a rather exorbitant cost. Pete Wells is a respected food reviewer whose assessments are not infrequently on the mark. When he named Tatiana as the finest restaurant in New York, however, he created an outlandish fiction to which the eatery simply cannot accede.
what do you expect when there are tons of dummies fighting for the reservations? of course they can charge those prices...
Wow! What an enjoyable & interesting review so well crafted & presented. Great job in verbalizing & visualizing an extremely informative & entertaining assessment of an unique NYC restaurant - AND - I am equally confident that your assessment is "spot on" & accurate. In so many ways, you now "voice" both the practical & romantic New Yorker viewpoint of dining out & spending the money to justify such a "way of life"! While please don't ever forget your midwestern heritage, we followers can now proudly identify you as "a New Yorker" by virtue of your hard earned diligence in achieving personal excellence, goals, & success! Well done sir, and I do look forward to your next offering - thanks!
@@PeterMigliorini-x4o Thank you so much! That's such a nice thing to say! I really appreciate it!
The food looked amazing and well worth the price point for the experience...out of all your reviews this is the best one in my opinion and I actually will try this restaurant more so than the vegan restaurant and the steak house you visited....I felt the vegan restaurant was overpriced... Thank you for this review.
Omg..thanks so much for sharing. I remember hearing about Tatiana and I don't even live in NYC..:) Wonderful review as always. (& I agree the pricing did seem a little steep. I love your honesty, fairness, and tact when discussing restaurants) much love
Thank you so much for watching!
I've been waiting for this review!! Tatiana is my number one place to try next time I am in NYC (if I can get a res or a walk in seat at the bar). & I will definitely be ordering the same dessert you got. 😋🥰
@@kathrynarnold313 I hope you enjoy it!
That looked amazing. I bet that area is a fortune to lease a business. Possibly a reason for the food prices.
@@mrjaxthecat Yeah, I doubt that rent is cheap.
Love your content - always honest. Genuine passion in your work. Keep it up man
Thank you! I appreciate it!
0:32 the beginning music 🎵 is lit with my headphones 🎧 my goodness i want more of it 😂🎉
Looks like quite the establishment. Thanks for taking us along, James!
Thanks for watching! It's a special place!
Another great review!! That dessert looked awesome! So fun! Thanks!
Thank you! That was a special dessert indeed!
Happy Christmas 🎄 James
Your channel goes from strength to strength.
Salutations from Belfast Northern Ireland 🇬🇧
Same to you! Thank you!
Love Mondays for your review thank you
Thanks always for watching! It means a lot to me.
Hi James! Thanks so much for bringing us with you on this culinary delight...I know I wouldn't have had time to go..so congratulations on having the experience!❤
Thanks so much!
amazing video once again! always excited to see when you post.
Thank you! I really appreciate it!
Absolutely worth the price and crazy delicious. Ive been 3 times, paid for the reservations & was still worth it. MUST try . Oxtail is divine and the pastrami sublime + service was A1 . Was gifted an off-menu Sea Scallop that brought us to tears . 10/10
Uuughh
Im trying not to subscribe to new You Tube Channels....I dont have time.
But your videos are so thorough, and I like the way you are positive even when saying something negative.
A great watch. 👍🏾👍🏾
Best of luck to you going fwd.
:)
Was waiting for this review.
I hope that you enjoyed it!
Another FANTASTIC video!!!
Merry Christmas Sir ❤
This was a fantastic review. I enjoyed Tatiana and realize the prices reflect the location: you're essentially paying rent for its gorgeous venue at Lincoln Center.
Thanks for watching!
I enjoyed my meal at Tatiana's when I went last year. However, the reservation difficulty, coupled with how pricey the dishes makes me think it's not worth it. The issue with a lot of nyc restaurants is how pricey they are for what they are offering. Maybe I'm just out of touch with nyc prices
I know what you mean. It can be tough to enjoy something when it feels like you're spending a lot.
Goat meat is something that more people should be eating honestly.
Also the presentation of the dishes at this place is quite something
Yeah, I wish that goat was more common in the U.S.
@@JamesnuDoes goat have a gamey taste?
@@mistergrendel32yes it’s pretty gamey unless you cook it stewed for a long time. A great intro to it is goat vindaloo if you like Indian food or curried goat if you like Caribbean food.
As always, thanks for the review! I just picked up Tucci 's new book, and am looking forward to it. As for Tatiana, this will have to be top of my list after the new year! Everything looked amazing, and I grew up with those brownies! Fantastic! Thanks as always!
Thanks always for watching! Yeah, after reading that book, I definitely have to pick up his new one too.
We've been dying to try this! Everything looked amazing. Looks like we'll have to try even harder to snag a reservation
Don’t believe the hype or this guys review. You can get a spot easily enough
It's an amazing restaurant! It's worth jumping through all of the hoops to dine there.
@@Jamesnu, What are you talking about “jump through all the hoops?” I’m sick of people making these restaurants out to be something that they are not. It’s not that hard to get into. Yes, there is limited seating. Yes, it’s popular. You can get reservations though. When I saw your review last night, I checked and I could have had a spot today. Seriously, just stop
Thank you James, another honest and sincere review!💕👍🎄
Thank you for watching!
James: glad you gave Tatiana's a go! It is certainly a unique experience foodiewise! I guess for a special meal! I have no problem paying big bucks for some special dishes! The 3 Jamaican Patties at $26 was not outrageous ! I'm an affionato of pastrami from Katz to Langers but at $98 it's a bit pricey! Oh well, it's worth the shot, right? Great video!
Thank you so much! It was costly, but it was worth it at least for a special occasion.
Yummy, everything looked scrumptious! Thanks for sharing your experience at Tatiana.
Thanks for watching!
Great review. He just opened a restaurant in DC called Dogon which I want to try. Also very expensive! I think it would be great if there were some modern mid priced African restaurants. You have the cheaper hole in the wall traditional immigrant places and the very high end ones done by celebrity chefs. We need some modern mid priced ones like there are with Indian restaurants.
Thank you! Yeah, his new place looks really interesting!
Hi James,
Thank you for your review of Tatiana. This is unique restaurant for me. BTW, I’m sure that Pete Wells is a wonderful reviewer but Ii’ll take your reviews and your advice any day.
Happy Holidays 🎅🎄,
Peter
Thank you so much Peter! Happy Holidays!
You do a very professional job of production of your videos!🙏♥️🔥
Thank you! I always try my best to make a good video.
One can’t complain about the bill when the prices are clearly printed on the menu, but in 2024 it’s shameful they are not online. Maybe they are too embarrassed.
Been seeing this spot a lot on UA-cam … food looks divine , James .
@@spoken2 It's a special place. Thanks for watching!
james, been watching for a while - great content! that price was shocking to be honest, michelin tasting dinners go for 200ish+ pp and those are 11-14 courses with a large variety of items.
Thanks for watching! To be fair, that pastrami I believe is the most expensive item on the menu. Dinner there doesn't have to cost that much, but it's still a costly place.
Perfect for NY! Good for you! You are such a trailblazer!!!!
Thanks for watching!
Slider combo was what I was thinking before you did it! Great idea
Thank you! However, I've actually seen a lot of other people make the slider just like I did, so I can't take credit for that.
HI James i couldnt help but be agasp at the steep prices at Tatiana , especially considering the genre of the cuisine. Ironically in Jamaica Patty, Cocoa Bread and Curry Goat are eaten daily at any local cook shops on the island. Cheers
Why can't Caribbean food be elevated and expensive? Lots of restaurants serve food that's eaten everyday in the country the cuisine is from like most Thai, Italy, Chinese places. You pay for the craftsmanship and experience.
very nice review as always james, any chance of jungsik next?
Thank you! I'll definitely be going there next year.
@@Jamesnu awesome!! happy christmas and new year for you and your family
Love the Hamilton. Thanks for the close up, watches are my hobby, as you know. Good food also.
@@drcollumdc Thanks for watching! I love that watch!
Happy 4pm USA. Love those blue sky views over NYC.
Thanks for watching!
Thank you so much 🎉 the pastrami looked a bit expensive. They should have given you two of the breads! 😊
@@JimmiAlli Thanks for watching!
Okay, that "donut" dessert is infuriatingly brilliant. Such a simple concept I would never have thought of. That's Grant Achatz levels of playful.
Yeah, it was fun and unique!
Thank you for sharing a great restaurant and the chef!! This restaurant and a couple of the mangers were featured on a news documentary on PBS here in Chicago a coupke of years ago. Very nice!!
@@LMays-cu2hp Thanks for watching!
You are welcome.
I love your commentary. Subscribed.
Thank you! I really appreciate it!
As always awesome video :)) never been to Tatiana but have heard amazing things. Next time I'm back home, I'm gonna try to get a reservation
Thanks so much! I hope you get to try it soon.
Curried goat patties sound yummy 😋
They were a real highlight!
They looked good, though pricy at over $8 each. The mango chutney was a nice addition.
Yes, pricey but the food looked delicious. Glad you enjoyed it James. Great video.
@@CaribbeanLife101 Thank you!
It's good, but for the prices I felt like it's a little overhyped. Also if you plan on going, go with a larger group so you can try more the dishes. I feel like James ordered the right stuff as a party of one, but the pastrami ain't cheap and could really be a plate for two.
I think it's definitely a good restaurant to share a number of dishes with a group.
London had a couple of new stars serving West African food this year, which was quite exciting to me. Not Caribbean of course, but cuisines that had a lot of influence on Caribbean food. I've eaten at both now, Akoko the more refined with some French influences and Chishuru more of a neighbourhood restaurant that cooks somewhat more traditional food to a standard high enough to earn a star. Definitely recommend both if you're in London and want to indulge in some of the less well-represented cuisines in Michelin guides, though bear in mind Chishuru is closed at weekends. I feel you'd enjoy them as you liked Tatiana.
Thanks for the recommendations! I do hope to get to London soon!
That didn't sound like a lot for one of NYC's best restaurants, but it was before dinner hour. Still, I would think it's doable.
I don’t think so either
I found this restaurant beautiful but the food was, unfortunately, not for me. Overpriced and did not deliver for my high expectations. Would not return.
Fair enough. Thanks for sharing!
Have you been to 4 Charles Prime Rib yet? I heard they have the best French dip. Thanks for posting
I haven't been there yet, but I'll get there eventually.
Hi James Great video. I wonder about the prices at this establishment especially when one considers that his previous business in DC closed with pricing considerations. Btw. I just saw a UA-cam video about a restaurant called “Hall” in NYC W17th St. it was spectacular about an America Wagyu hamburger but the restaurant seems to be Japanese fusion. I tried to look up your videos if you had already been there but nothing came up.
he hasnt been there yet
Thank you! That's definitely a spot that I'll have to check out in the future.
great review as always. Agree 100% too expensive.
Thank you!
I just saw this place featured on Netflix Chef's Table. Great back story, greatfood. Glad you got to gp
I still have got to check out that episode.
When Alexander the Guest come back to NY you should do a collab with him :)
His channel is one of my favorites.
I think the hour wait isn't bad. The bar looked great. I hope to try it some day.. Extra points for your phone background. A++
That pastrami looks delicious but next time make sure they feed it to you and wipe your mouth for that price. I’m happy it was worth it James.
Haha! It was expensive, but at least it was an amazing dish!
Pricey! Gotta pay that rent. Looks amazing though.
Yeah, it was costly, but it was great food nevertheless!
I can't imagine the rent alone for that space in NY!! It looked amazing, but not sure id like the goat, but always down to try.
Self-care that you deserved!!
The Tom Brady patties looked good
Haha!
Looked so good! One for the bucketlist
It's a great restaurant for sure!
Will Tatiana meet the hype? We know James has a high standard. Glad to see it meet the hype.
It's a great restaurant for sure!
I watch all his videos. I’m not a hater. But he looks like your typical privileged little kid and his high standards highlights it. Some of his complaints get on my nerves
I went to Tatiana a few months ago and ordered the exact same stuff you did, plus I also ordered the shrimp. While I thought it was a solid meal, I didn't think it was even close to being one of the top restaurants in NYC or deserving of a Michelin star. The best bites were those goat patties and the donut ice cream. I was disappointed in the cosmic brownie - instead of a moist, fudgy brownie mine was basically an underwhelming slice of dry chocolate cake with a little fudge on top. The pastrami was fine, but yeah definitely not worth it. The best pastrami was at Harry & Ida's. Too bad they closed.
That's one of the things with awarding stars. Consistency is everything. My brownie was fortunately warm and fresh.
I believe you
Is it true that 20% of every purchase in Tatiana goes to support Russian military forces???
@ that’s what I heard very communistic
@@juri2001 I think you're thinking of the Tatiana in Brighton Beach. lol
$86 for that is just obnoxious and ridiculous. I don't care what the hype is. What time did you line up for the walk-in seat? Glad you had a good time there.
Great review. The food looks delicious but like you said a little pricey. I would definitely like to try it once!
Thank you! Yeah, it's definitely costly, but it's a unique place and I think that it's worth trying.
Great work! Everything looked solid and on point apart from the prices.
Thank you! It wasn't cheap, but it was pretty special.
Love your reviews!🎉
Thank you!
I remember you're a Paris Hilton fan 😂
Im afraid nothing is interesting about this place for me, except being next to Lincoln Center. Goat curry? I'll go to the dhaba nearby that butchers their own goats ( watch out for bone fragments).
Cosmic brownie? Heck yeah 👍
Appropriate giving what's been going on 👽
Haha!
another very high quality video james, bro has A10 ice eyes too
Thank you!
Chef - "My love letter to New York." Me - "You mean your BILL to New York !" Just joking, James. But 2 toilets ? Yes, cocktails. That's why I stick to Margaritas. The patties. I'm a Sri Lankan Australian. My mother was a great cook, and, yes, she made great patties. If only she knew she could get US$26 for 3 of them ! Thanks, James, for another interesting food review, and all the best !
@@michaelfelsinger-k2i Haha! Thanks for watching!
Hi James found ur channel recently, i know your channel is restaurant reviews but you think you could do a 1 time video about your skincare and shaving routine? Your skin always looks really healthy
Food looks amazing. I would not get the suya, but the menu sounds delicious
Yeah, I feel like there are better dishes on the menu for less.
Taste by Stanley Tucc was one of the best biography’s I’ve ever read
It was a great read for sure!
Excellent choices!!!
Safe Journey!
Have a great day!!!
Thanks for watching!
Love that hamilton khaki automatic. Awesome piece!
@@relosapulso Thank you! It's one of my favorite watches.
Tatiana in Brighton Beach is pretty good if you like Russian food and don’t want to wait for a reservation.😂 I went to the Japanese restaurant Momofukuco and that was a very long wait for reservations-like a year.
Another great review. The one I want to see is 4 Charles! My guess is you too!
Thank you! I'll get there eventually!
great review!!!
Thank you!
$18 for one cosmic brownie that’s absolutely insane. I can buy four boxes for that price.
Ridiculous prices. Barely any bathrooms. An hour wait.
No thank you. I can cook these foods at home with not that much effort.
James Orders a Top Shelf Cocktail, "It's, Ok.". Hahahahahahaha 😂!!!
Hey James. When I don't see menu prices on the website I go to Yelp and sort by newest since lots of people post the menu from the restaurant.
Also I dine alone a lot and when I get dinner at a hard to reserve place like that with a dish like pastrami it will freeze well so I would've ordered two dishes and taken some home and you have a wonderful meal another night. 😊
That's what I do too with regards to the menu. I also look at the tagged photos of the restaurant on Instagram to get a better idea of what their food looks like.
The Little Debbie imitation dessert is an inside joke from the chef. He is laughing all the way to the bank.
Imagine how much laughter Little Debbie is having
@@swizz152😂😂😂
I love African foods. Wildebeast was better than any steak I have ever had in the US. Chutneys make EVERYTHING better!
Chutneys are great!
No way 190 bucks thats one month of grocery for me honestly