How to Make Katsudon (Tonkatsu Rice Bowl as seen in YURI ON ICE) | OCHIKERON | Create Eat Happy :)
Вставка
- Опубліковано 27 січ 2017
- Katsudon is a pork cutlet rice bowl. Salty sweet flavor goes great with white rice! I hope you like it.
You can make it from 1 serving, perfect for a quick meal ;)
Deep Frying Oil I used:
www.nisshin-oillio.com/goods/v...
Hon-Dashi (packaged Dashi powder):
amzn.to/2EBX052
Revised the old version since it has a copyright issue.
過去にアップしたものは著作権の都合上編集し直しました。
• How to Make Katsudon (...
---------------------------------
Katsudon
Difficulty: Easy
Time: 30min
Number of servings: 1 serving
Ingredients:
((Tonkatsu))
1 boneless pork chops
salt and ground black pepper
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for deep frying
((Katsudon))
1 Tonkatsu
1 egg
30g (1/6) onion
* 75ml water
* a pinch of Hon-Dashi (packaged Dashi powder)
* 2 tsp. soy sauce
* 2 tsp. Mirin (sweet Sake)
Mitsuba (Japanese wild parsley) if you have
1 bowl of cooked white rice
Directions:
((Tonkatsu))
1. Slash the fat rimming of pork chops in several places to keep the meat from curling or shrinking when deep-fried. Pound the pork chops with a meat mallet or a rolling pin to make them tender. Season both sides with salt and pepper.
2. Flour the pork chops lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry.
3. Deep fry them in oil at 170C (340F) until thoroughly cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain.
((Katsudon))
1. Cut Tonkatsu into small pieces. Slice the onion. Chop Mitsuba (Japanese wild parsley) into small pieces.
2. Put water, Hon-Dashi (packaged Dashi powder), soy sauce, Mirin (sweet Sake) in a pan and bring to a boil.
3. Add onion slices and simmer on low heat for a few minutes until tender.
4. Beat an egg, bring the soup to a boil, pour the egg over the onions, then lightly mix with the chopsticks. Quickly add Mitsuba leaf (Japanese wild parsley), cover, then turn off the heat.
5. Put steamed rice in a rice bowl, place Tonkatsu pieces, pour the simmered egg on top.
* You can simmer the Tonkatsu in the egg but to enjoy crispy Tonkatsu, I will simply pour the simmered egg over the Tonkatsu :D
↓レシピ（日本語）
cooklabo.blogspot.jp/2011/08/b...
---------------------------------
Music by
UA-cam Audio Library
Stay with You
♥FOLLOW ME HERE♥
/ ochikeron
/ ochikeron
plus.google.com/+ochikeron
/ ochikeron
♥My COOKBOOK available on Amazon Kindle♥
amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
cooklabo.blogspot.jp/
cookpad.com/ami
/ alohaforever
♥and of course PLEASE SUBSCRIBE♥
ua-cam.com/users/ochikeron...
Recipe in English is HERE:
yuri on ice?! hehe
Yurio watching this while drooling
all I can see is Viktor eating this .-. I love you so much -3-
lmao i saw the word katsudon and i was so hype bcs yuRI ON ICE
Katsudon!!! on Ice
I remember my dad used to make me donburi but we ran out of pork katsu so he used chicken nuggets hehe
I can't believe you actually made this ochi xD
OH MY GODDD YES YURI ON ICE!!!!!
I've been wanting to try to make this. Thank you!
looks absolutely delicious.
can you hear~ my mouth watering
NEW: now you can add Titles & Subtitles in your language from HERE:
I love seeing so many people making Katsudon on their channels now because of Yuri On Ice and seeing all of the slight variations in the recipes! Looks delicious! <3 :D
i want to see viktor eating this!!!!!!! he'll be sooo cuteeee!!!!
OMG ALL MY YOI AND VICTURI SHIPPERA UNITE
i can literally hear victor screaming "VKUSNO!!"
Thank you, you make it so easy to understand and not so scary unlike like pro chef videos.
I love Pork Katsudon!!!! My grandma always would make it for me when I was little
That looks so good. I must make it!