Ingredients: Ingredients 2 cups gram flour (besan) 2 tbsps + ½ cup ghee + for greasing 4 tbsps milk 1 cup sugar ¼ tsp green cardamom powder ¼ tsp nutmeg powder 8-10 almonds, sliced 8-10 pistachios, sliced Method 1. Take 2 cups of Besan. 2. Heat 2 tbsps ghee and milk in a non-stick pan. Pour both over the gram flour. 3. Mix thoroughly with your fingers so that no lumps are formed and it resembles bread crumbs. Pass it through a sieve again and set aside. 4. Grease a burfi tray with some ghee. 5. Heat a deep nonstick pan. Add sugar, ¾ cup water and cook on medium heat till the syrup reaches 1½ strings consistency. 6. Heat ½ cup ghee in a non-stick kadai. Add the prepared gram flour mixture and cook, stirring continuously, on low for 15-20 minutes or till fragrant and the flour turns golden brown. 7. Add cardamom powder and nutmeg powder. Remove from heat and add the hot sugar syrup when the besan mixture is still hot. Mix continuously to ensure that no lumps are formed. Continue to mix till it reaches setting consistency. 8. Pour onto greased burfi tray and tap it on a flat surface to flatten it. Garnish with almonds and pistachios. Let it cool and set for 15-20 minutes. #indianfood #easy #food #foodie #shorts #tiktokvideo #tiktokviral #reels #tastyrecipes #bangalore #sweet #sweetbonanza #sweetdish #sweets #dessert #desserts #mithai #indian #indiansweets #indiansweet #indiansweetrecipe #mohanthal_recipe #mohanthalrecipe #homemade #homemadefood #cooking #cookingathome #cookingchannel #channel #cookwithme #viral #desi #desighee #gheerecipes #gheesweets #gujratisweetrecipe #kolkata #kolkatavlog #bengali #bangladesh#like #share #subscribe #subscribers #subscribetomychannel #foodporn #glutenfree
Actually sugar was not used in making sweets and other recipies few years ago.. instead we used khand , thread mishri and other sweeteners . Sugar is made just few years ago and sugar is an artificial sweetener or you can say the most famous artificial sweetener..
@@ShwetsKitchen Sugar which was made thousands of years ago was not refined sugar but nowadays if someone talks about sugar.. they are talking about refined sugar only and maybe the sugar which was made thousand years ago is nothing but khand or any other sweetener..but sugar nowadays is made using harsh chemicals but those chemicals has nothing to with the taste..
I've made a lot of recipies using khand.. It takes same as refined sugar but khand is pure..and I've heard about thread mishri too.. It's just about measurement because khand is used a little more than refined sugar..and it tastes great 😍
You can see it in the video description. But here you go. Ingredients: Ingredients 2 cups gram flour (besan) 2 tbsps + ½ cup ghee + for greasing 4 tbsps milk 1 cup sugar ¼ tsp green cardamom powder ¼ tsp nutmeg powder 8-10 almonds, sliced 8-10 pistachios, sliced Method 1. Take 2 cups of Besan. 2. Heat 2 tbsps ghee and milk in a non-stick pan. Pour both over the gram flour. 3. Mix thoroughly with your fingers so that no lumps are formed and it resembles bread crumbs. Pass it through a sieve again and set aside. 4. Grease a burfi tray with some ghee. 5. Heat a deep nonstick pan. Add sugar, ¾ cup water and cook on medium heat till the syrup reaches 1½ strings consistency. 6. Heat ½ cup ghee in a non-stick kadai. Add the prepared gram flour mixture and cook, stirring continuously, on low for 15-20 minutes or till fragrant and the flour turns golden brown. 7. Add cardamom powder and nutmeg powder. Remove from heat and add the hot sugar syrup when the besan mixture is still hot. Mix continuously to ensure that no lumps are formed. Continue to mix till it reaches setting consistency. 8. Pour onto greased burfi tray and tap it on a flat surface to flatten it. Garnish with almonds and pistachios. Let it cool and set for 15-20 minutes.
@@ShwetsKitchen jarur dekh lungi sayad aapko meri bato ka bura man gai lekin mera matlab aapko apni bato se thes pahuchana nahi tha lekin sabka har batane ka ek alg tarika hota he aap alg tarike se bataengi or koi dusre tarike se bataenge mujhe aapka tarika bahut achha lagta he isliye maine kaha agar aap hindi me batati to achha lagta hame bhi or jinhe hindi nahi aati he unhe bhi
Description me likha hai. Waise tum Se na hoga. Yeh lo… Ingredients: Ingredients 2 cups gram flour (besan) 2 tbsps + ½ cup ghee + for greasing 4 tbsps milk 1 cup sugar ¼ tsp green cardamom powder ¼ tsp nutmeg powder 8-10 almonds, sliced 8-10 pistachios, sliced Method 1. Take 2 cups of Besan. 2. Heat 2 tbsps ghee and milk in a non-stick pan. Pour both over the gram flour. 3. Mix thoroughly with your fingers so that no lumps are formed and it resembles bread crumbs. Pass it through a sieve again and set aside. 4. Grease a burfi tray with some ghee. 5. Heat a deep nonstick pan. Add sugar, ¾ cup water and cook on medium heat till the syrup reaches 1½ strings consistency. 6. Heat ½ cup ghee in a non-stick kadai. Add the prepared gram flour mixture and cook, stirring continuously, on low for 15-20 minutes or till fragrant and the flour turns golden brown. 7. Add cardamom powder and nutmeg powder. Remove from heat and add the hot sugar syrup when the besan mixture is still hot. Mix continuously to ensure that no lumps are formed. Continue to mix till it reaches setting consistency. 8. Pour onto greased burfi tray and tap it on a flat surface to flatten it. Garnish with almonds and pistachios. Let it cool and set for 15-20 minutes.
Even as a European, I think Indian sweets are the best to make at home!
Yes. It’s just the ingredients. At home you don’t compromise.
True, I also started learning it and when I prepared it's really better quality than Market
The tradition of Hindi tadka in English commentry.
This looks delicious
👌👍
Khub sundor❤❤
Beautifully prepared ❤
Beautiful people like simple things. Thanks.
That looks delicious but what is that silver thing? 😅
Chandi ka Parat. It’s ultra thin sheets of silver. Very popularly used on Indian sweets.
@@ShwetsKitchenisn’t that unhealthy to consume?
@@thoushallbefree5387 extremely unhealthy but you won’t have it everyday. These sweets are had in moderation probably once a year or may be twice.
We eat daily thnx fr sharing Indian things 😊❤
Can i skip khoya and add milk powder instead ?
Yes u can . Milk powder will turn into khoya which is fine
Totally agree, appreciate your efforts 👏👏
Can we use jaggery instead of sugar?
Why not
Mam how long can it be stored without fridge?
Upto a week it should b fine depending on the temperature at your place .
We dont need lot of things 😊
Lists 23 things 👽💀👽👽👽🙀🙀💀💀💀💀💀
He he he. That’s Indian cooking isn’t it. Just realised I’ve become my mom.
Apka descriptn box kaha h
Check the three dots on top right of the screen or the right side of the screen. You should get it.
@@ShwetsKitchenreceipe
Ingredients:
Ingredients
2 cups gram flour (besan)
2 tbsps + ½ cup ghee + for greasing
4 tbsps milk
1 cup sugar
¼ tsp green cardamom powder
¼ tsp nutmeg powder
8-10 almonds, sliced
8-10 pistachios, sliced
Method
1. Take 2 cups of Besan.
2. Heat 2 tbsps ghee and milk in a non-stick pan. Pour both over the gram flour.
3. Mix thoroughly with your fingers so that no lumps are formed and it resembles bread crumbs. Pass it through a sieve again and set aside.
4. Grease a burfi tray with some ghee.
5. Heat a deep nonstick pan. Add sugar, ¾ cup water and cook on medium heat till the syrup reaches 1½ strings consistency.
6. Heat ½ cup ghee in a non-stick kadai. Add the prepared gram flour mixture and cook, stirring continuously, on low for 15-20 minutes or till fragrant and the flour turns golden brown.
7. Add cardamom powder and nutmeg powder. Remove from heat and add the hot sugar syrup when the besan mixture is still hot. Mix continuously to ensure that no lumps are formed. Continue to mix till it reaches setting consistency.
8. Pour onto greased burfi tray and tap it on a flat surface to flatten it. Garnish with almonds and pistachios. Let it cool and set for 15-20 minutes.
#indianfood #easy #food #foodie #shorts #tiktokvideo #tiktokviral #reels #tastyrecipes #bangalore #sweet #sweetbonanza #sweetdish #sweets #dessert #desserts #mithai #indian #indiansweets #indiansweet #indiansweetrecipe #mohanthal_recipe #mohanthalrecipe #homemade #homemadefood #cooking #cookingathome #cookingchannel #channel #cookwithme #viral #desi #desighee #gheerecipes #gheesweets #gujratisweetrecipe #kolkata #kolkatavlog #bengali #bangladesh#like #share #subscribe #subscribers #subscribetomychannel #foodporn #glutenfree
Actually sugar was not used in making sweets and other recipies few years ago.. instead we used khand , thread mishri and other sweeteners . Sugar is made just few years ago and sugar is an artificial sweetener or you can say the most famous artificial sweetener..
When you say few years you mean 3500 years when sugar was first mass produced
@@ShwetsKitchen Sugar which was made thousands of years ago was not refined sugar but nowadays if someone talks about sugar.. they are talking about refined sugar only and maybe the sugar which was made thousand years ago is nothing but khand or any other sweetener..but sugar nowadays is made using harsh chemicals but those chemicals has nothing to with the taste..
They are all bad for us. Sugar, honey or any other sweetener. Especially is large quantities are all bad. No doubt sugar is the worst.
I've made a lot of recipies using khand.. It takes same as refined sugar but khand is pure..and I've heard about thread mishri too.. It's just about measurement because khand is used a little more than refined sugar..and it tastes great 😍
I have to try it.
But you didn't write khoya measurement
100gms
Which plant? Succulent name?
Haworthia limifolia succulent plant . It’s easy to maintain
Name of this sweet?
Mohanthaal
Wonderful ❤️❤️❤️
Thank you !
Super tasty 😋
Write the ingredients your using
You can see it in the video description. But here you go.
Ingredients:
Ingredients
2 cups gram flour (besan)
2 tbsps + ½ cup ghee + for greasing
4 tbsps milk
1 cup sugar
¼ tsp green cardamom powder
¼ tsp nutmeg powder
8-10 almonds, sliced
8-10 pistachios, sliced
Method
1. Take 2 cups of Besan.
2. Heat 2 tbsps ghee and milk in a non-stick pan. Pour both over the gram flour.
3. Mix thoroughly with your fingers so that no lumps are formed and it resembles bread crumbs. Pass it through a sieve again and set aside.
4. Grease a burfi tray with some ghee.
5. Heat a deep nonstick pan. Add sugar, ¾ cup water and cook on medium heat till the syrup reaches 1½ strings consistency.
6. Heat ½ cup ghee in a non-stick kadai. Add the prepared gram flour mixture and cook, stirring continuously, on low for 15-20 minutes or till fragrant and the flour turns golden brown.
7. Add cardamom powder and nutmeg powder. Remove from heat and add the hot sugar syrup when the besan mixture is still hot. Mix continuously to ensure that no lumps are formed. Continue to mix till it reaches setting consistency.
8. Pour onto greased burfi tray and tap it on a flat surface to flatten it. Garnish with almonds and pistachios. Let it cool and set for 15-20 minutes.
beautiful 😊😊😊😊😊😊❤❤❤❤❤❤
Hame Engagisha me samaj nahi ata hai
Yeh English to zabardast likha hain aap ne, shabash
Recipe?
Done . You can check in description box
@@ShwetsKitchen Thank you ❤ keep doing
Mohanthal
But silver foil is made with animal intestine
Super!
Sister hindustani sweet bna rhi ho to hindi me bol liya karo ki sare log samjh Jaye.
Lulu please write hindi in devnagri lipi.
interdicton was dam good
Wow. Thanks
Well that is too many things in my opinion. I'll just order thank you
I agree.
Don't use the sugar foil. It is made using cow bones.
Stop watching WhatsApp videos
Its not mohanthal its only thal😂😂
Genius.
Hindi bola kariae
Why? Don’t watch. Watch some other hindi channel.
@@ShwetsKitchen jarur dekh lungi sayad aapko meri bato ka bura man gai lekin mera matlab aapko apni bato se thes pahuchana nahi tha lekin sabka har batane ka ek alg tarika hota he aap alg tarike se bataengi or koi dusre tarike se bataenge mujhe aapka tarika bahut achha lagta he isliye maine kaha agar aap hindi me batati to achha lagta hame bhi or jinhe hindi nahi aati he unhe bhi
Agar aapko bura laga ho to maf kariaega 🙏
🫡
That foil decor loose all my interest😢.
It’s not foil. And ok.
English sabko samjh nahi aati he bharat me please
True. UA-cam is not only for Indians it’s global. This video was watched in Nigeria and Malaysia and Canada and U.K. so why limit to hindi.
ingredients likho 🙏👎🤙🏻🥱🙏 Aisa Mohanthal Achaa Bana Nahi Hai 🤙🏻🤙🏻🤙🏻🤙🏻👎👎👎👎👎👙Bahut Ghamandi ho
Description me likha hai. Waise tum Se na hoga. Yeh lo…
Ingredients:
Ingredients
2 cups gram flour (besan)
2 tbsps + ½ cup ghee + for greasing
4 tbsps milk
1 cup sugar
¼ tsp green cardamom powder
¼ tsp nutmeg powder
8-10 almonds, sliced
8-10 pistachios, sliced
Method
1. Take 2 cups of Besan.
2. Heat 2 tbsps ghee and milk in a non-stick pan. Pour both over the gram flour.
3. Mix thoroughly with your fingers so that no lumps are formed and it resembles bread crumbs. Pass it through a sieve again and set aside.
4. Grease a burfi tray with some ghee.
5. Heat a deep nonstick pan. Add sugar, ¾ cup water and cook on medium heat till the syrup reaches 1½ strings consistency.
6. Heat ½ cup ghee in a non-stick kadai. Add the prepared gram flour mixture and cook, stirring continuously, on low for 15-20 minutes or till fragrant and the flour turns golden brown.
7. Add cardamom powder and nutmeg powder. Remove from heat and add the hot sugar syrup when the besan mixture is still hot. Mix continuously to ensure that no lumps are formed. Continue to mix till it reaches setting consistency.
8. Pour onto greased burfi tray and tap it on a flat surface to flatten it. Garnish with almonds and pistachios. Let it cool and set for 15-20 minutes.