4 Simple Ingredients For the Best Baked Brie EVER | Easy Baked Brie With Jam and Nuts!

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  • Опубліковано 4 лис 2024

КОМЕНТАРІ • 45

  • @ssmoolnamoo
    @ssmoolnamoo 3 роки тому +8

    Love that you wrote the steps in the description section- thank you!

  • @davidk4682
    @davidk4682 2 роки тому +1

    Nicely done here. Layers, depth, color, etc. Thank you for sharing.

  • @denisemouton
    @denisemouton 3 роки тому +4

    Thanks for the great tips! I’ve never baked brie before, but now I feel confident that I can do it!

  • @mmb4427
    @mmb4427 Рік тому

    I’m so glad I found your recipe! I make a baked Brie in puffed pastry every year but this is so much easier and I’m sure will be great!

  • @christinesfavoritethings
    @christinesfavoritethings 2 місяці тому

    This looks great! I miss your videos.

  • @khaliquezaheer
    @khaliquezaheer 4 роки тому +2

    Mashallah very nice yummy recipe

  • @maryjayne8746
    @maryjayne8746 2 роки тому +1

    Thank you. Love how simple you make this recipe and not intimidating. Plus I have ALL the ingredients now I have found your recipe!!... Will make bread to go with it.

  • @letisherlin2100
    @letisherlin2100 Рік тому +1

    Tasty 😋,smart chef's

  • @MsEgriffin
    @MsEgriffin Рік тому +3

    I make something similar but to cut the sweetness from the jam/honey, I sprinkle minced jalapeños on top. I know it sounds weird, but the flavor of sweet and spicy is amazing.

  • @dereckbritt1969
    @dereckbritt1969 Рік тому

    Your video was so good, I want back to search it from where it disappeared from the ad, just to give you a thumps up!

  • @TheDanka021
    @TheDanka021 2 роки тому

    Thank you!! I’ve always wondered if i need some special “brie” dish to bake it in!

  • @alexanderstroh7694
    @alexanderstroh7694 3 роки тому

    Excited to try this tonight!

  • @everydayyumyum7897
    @everydayyumyum7897 2 роки тому

    Your instruction is very nice. I’m very impressed! Thanks for sharing your video.I’m your new subscriber and fully watched!

  • @franmurr4715
    @franmurr4715 4 роки тому +1

    Great Idea Kelly, I always made it so much harder!

  • @caseymae8194
    @caseymae8194 2 роки тому

    Beautiful presentation and so simple to assemble. I wanted to make a puff pastry version, but store is out. Found your recipe, wish I would not have cut up my Plant City FL strawberries yesterday! I have Maple Bacon Onion Jam. Like the added almonds and touch of salt. Plan on baking in my cast iron skillet. thanks

  • @jefff6167
    @jefff6167 9 місяців тому

    You’re a very good presenter.

  • @sharonmaue6812
    @sharonmaue6812 3 роки тому

    Looking forward to making this after seeing your great tutorial. Just subscribed to you channel too! 👏👏👏👏👏

  • @glauciaallevato3150
    @glauciaallevato3150 3 роки тому

    Excellent

  • @sharonmaue6812
    @sharonmaue6812 3 роки тому

    Looking forward to making this after watching your excellent tutorial. Just subscribed to your channel too. 👏👏👏👏👏

  • @pokeygutjahr4682
    @pokeygutjahr4682 11 місяців тому

    I take a potato peeler and remove the brine. So easy to remove

  • @ninjassasin8406
    @ninjassasin8406 2 роки тому +1

    is there any way to store the baked brie after it's been baked?

    • @TheAnthonyKitchen
      @TheAnthonyKitchen  2 роки тому +1

      I just refrigerate it and usually try to get through any leftovers within a day or two! :)

    • @ninjassasin8406
      @ninjassasin8406 2 роки тому

      @@TheAnthonyKitchen ooh, definitely good to know it can be eaten over the course of days! thank you!

  • @marianna1513
    @marianna1513 Рік тому

    I want to use Cranberry sauce. Wonder if that would work.

  • @Okiedokielawgurl
    @Okiedokielawgurl 2 роки тому

    I just love ur vidz❤️

  • @panotragoulias9462
    @panotragoulias9462 3 місяці тому

    less is better