Not a Van Life Thing Day 4: Lodge Life vs Van Life Philosophical Debates
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- Опубліковано 3 жов 2024
- Join us on a day filled with laughter, debates, and a bit of frustration in our latest vlog! From discussing hangovers and debating the fate of overnight food to dealing with tech troubles and enjoying a beer, we're sharing it all.
We dive into the world of video editing, revealing some behind-the-scenes challenges. Ever wondered what it's like to edit on the go? We'll show you! Plus, we introduce you to our trusty companion - a portable camping chair.
We also take you along to our clubhouse visit. Spoiler alert: we might be the only ones there! But that doesn't stop us from having a good time and sharing our thoughts on the food.
The highlight of our day? A heated debate on the proper way to eat fish and chips. We even call in a chef friend to settle the argument. You won't want to miss this hilarious discussion.
We also share our frustrations with our Rode microphone. If you've ever dealt with a wind muff that won't stay put, you'll feel our pain.
Finally, we end our day with a trip to a fish and chip shop and share our theory on who makes the best fish and chips. We then enjoy our meal on a park bench by the beach, reminiscing about the good old days.
Join us for a day filled with fun, food, and friends. Don't forget to like, comment, and subscribe for more of our adventures!
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Of course you eat the batter along with the fish! It’s almost the best bit, especially after the salt & vinegar has soaked in. 👍
Of course you eat the batter!
Yes you eat the batter on fish
I'm seriously worried about Karl now, he looks exhausted! I think he'll need to lie down in a dark room for a while after having a week with you.🤣🤣🤣🤣🤣🤣🤣
I’ve suggested yoga sessions. Unsurprisingly he’s not keen 🤣
He's already booked the podcast off in 3 weeks as well :d
When did the chef get off the floor? The same day or later? 🤣🤣🤣🤣🤣🏴
You could tell the fryer had just gone on and it was a bit of a rush job!
The batter is the best bit🏴
Jings man, it's just a recepticle for salt and vinegar. There WILL be a follow up video :D :D :D
Two things. What about the batter in Sausage in Batter and you definitely some really good Fine Ales?
I see the batter as more of any accompaniment to the sausage experience rather than the main deal :D. Btw whats the red one called, a saveloy ?
Not eat the batter??? While I have pulled off bad batter from fish and just eaten the fish itself, I have had some excellent batter that would be criminal to waste. 😂
Didn’t know people still drank lager top. Does it attract sheep?
But the top has to be in the bottom 😂
Was that your toupee flying off?
Too much wind? See a doctor 🥸🤣🏴
I still hate that dead cat with a passion still. Such a bloody flawed design