What's behind the original Kwik Trip Glazers

Perhaps the most impressive part of the Kwik Trip headquarters is the amount of product that is being made around the clock to supply stores.
One of the most popular is the “Glazers” donuts. Glazers first hit stores in 2003 after more than a year of research and development.
“We had a challenge from the management to see if we could make a Krispy Kreme-ish donut” says Dan Walters, the Research and Development Manager of the KT bakery.
The team playing with recipes took advantage of open fryers during the overnight shift to perfect the donut. Today, the company makes about 45 million glazers a year in the sweets bakery. That’s nearly 400 a minute being pumped out.
Read more here: www.tmj4.com/n...
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[@karrengram]

Long John's and coffee

[@wiscdodo]

They need to go back and redo the recipe, they taste like plastic.

[@nihilozero]

The secret ingredient is religious fundamentalism

[@bigcatproductions2789]

Umm .. diabetes 🎉