Producing Food in Precision Fermentation - Stefan Rasche

Dive into sweet proteins and plant-based biotechnology with HiConf 2024. Discover key insights from industry leaders, researchers, and policymakers on health benefits, precision fermentation, and sustainable food solutions. HiConf 2024 consisted of stimulating debates, enlightening presentations, and invaluable networking opportunities highlighting the latest market trends, consumer behaviors, and ethical considerations in the food industry. For those passionate about the future of food and sustainability, this is an indispensable overview of the pioneering discussions and innovations shaping our world at HiConf 2024.