THE BEST HOMEMADE SANDWICH BREAD | HONEY WHEAT BREAD RECIPE
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- Опубліковано 23 кві 2020
- In this video, I show you how to make my favorite homemade honey wheat sandwich bread. It's delicious, tender, and slightly sweet, and it's actually pretty easy to make!
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Includes everything you need to know to bake your first loaf of sourdough bread!
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ADDITIONAL RESOURCES
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EQUIPMENT USED IN THIS VIDEO
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This bread is delicious and very soft. My two year old absolutely loves this bread and hates the store bought breads. I may have spoiled him with this!
I make two loaves at once, and freeze them in halves. For some reason it always turns out more tender when I double the recipe.
I'm in NC, and let it autolyse for 60 minutes, and each rise I let it sit for 60 minutes. I love this recipe!
This bread just left the oven and it is, hands down, the best bread that I have ever baked. Thank you.
I made this bread tonight and it came out beautifully! Tasted like bread from the store and we all agreed that this recipe is a keeper! Thank you so much and you’ve got a new subscriber.
Just made this bread it came out so good. It’s going to be my go to bread from now on.
Bread, the cornerstone of a civilization. Nice one
Haha most definitely, thanks for watching!
The staff of life
Love this recipe! I've been baking this twice a month since I found it. Great stuff! Sometimes I increase the honey and/or brown sugar a bit to get a sweeter flavor. Thanks for this!
Hey Charlie, what a nice recipe! I will try it when my Dutch oven bread has been munched up. Your explanations are great. Thanks so much.
Made this today... we love it! Simple and easy
first time watching this guy's video and it feels like im watching a diet Joshua weissman video
thanks! tried this last night and it was delicious
Terrific bread for toast and sandwiches. Easy to make. This going into my regular rotation!! I love your channel.
Great video, can’t wait to try it. Love the wheat bread at Togo’s that is this style with the oats on top
I just got my mixer and I want to try this 🤣 Looks great!!
Looks so good! I love this video so much 😍
I appreciate it, thanks a lot for watching!
Amazing! Turned out so well. Tasty! Loving your recipes. More please 😊
I appreciate it, thanks a lot for watching!
This was awesome. Thank you! I used active dry yeast and used a 1/4 cup of the water to proof it first. This is a well hydrated dough and I was a little worried it wasn't gonna come together, especially since I was doing it all by hand, but I kept at it and it turned out great. Thanks again!
This makes the BEST honey whole wheat bread I have ever tasted!
I made this bread today and it turned out perfect! Thank you so much for the recipe!
No problem, I'm glad it turned out well! Thanks for watching!
Subscribed. Great information! I predict you will have a lot more followers in the future!
I appreciate it, and welcome to the channel! I’m glad you enjoyed the video!
I just made this and it’s so delicious! I used way less butter since my family members can’t have too much butter but it’s an absolute hit. I can’t wait to tackle sourdough next! Subscribed and I’d love more bread videos!
How many Butter u used? Cause i tried just right now with the full amount. X
@@rkay5689 I used 2-3 tablespoons / cubes
We used to get a certain type of loaf from Whole Foods, but then it’s quality seemed to have changed and it seems that everything that is available in grocery stores these days is bad for you of just bad quality.
For a little while now I’ve made bread at home for the family on the weekends, and this recipe has been included in the rotation. I’ve made it a few times now and we really like it. What I like best is how simple it is and no kneading needed on the counter as the mixer does it all. For us, I use regular yeast instead of instant so it does take longer to rise, I sub out the sugar for honey, I add a just tad bit more water (needed based on our climate), and skip the egg wash (don’t want to waste eggs as I’m only making one loaf and seem to ALWAYS forget to use it for breakfast).
Thank you for sharing the recipe and process!!
Love the content
I appreciate it, thanks for watching!
I was looking for this specific bread so we could stop buying it. Great instructional video. New sub.
When I grow up I’ll make that bread every day
Haha why wait? You should make it now!
Welp, you got me. I’m getting up now to make bread. Thank you 😊
Just an update, I made this bread and I really like it. We had grilled cheeses and soup for dinner last night.
I’m glad to hear it!
So so delicious. Tastes like brioche bread. Thank you so muuch. Next challenge: the baguettes
easy directions..I'm gonna have to make this bad boy..woot woot
Thanks, I'm glad it was easy to follow! Let me know how it goes if you give it a try!
@@TheRegularChef totally will..probably bust it out if I can find some wheat/rye flour..they haven't had any here in LA for at least a month..( I can get AP, Bread, etc. from my restaurant supply store).thankfully I'm relocating my restaurant to Nashville in the next few months..I'm looking forward to trying some true Southern Flour companies.
Yeah it's definitely hard to come by these days. That'll be cool though, I actually just ordered some freshly milled flour online so I'm excited to see how it compares.
@@TheRegularChef ya maybe do a video on the variety..the taste/etc..that would be fun..you Midwesterner?
Yeah that’s a good idea, I’ll have to do that one soon! But yep, I’m based here in Michigan
Would this be a good recipe for hamburger buns or dinner rolls ?
Hi! Thank you, I made it and It's delicious! I just had a problem, it's super soft and when I cut it it was not firm, my sandwich is sad hahaha. I left it to rise before I put it on the pan for a lot of time (like 3 or 4 hours) could this be the reason my bread is not firm? Hope you can answer me :) Thank you!
Glad to hear that! Haha do you mean the interior was moist/not set all the way or it was just so light and airy that it deflated? If it's the latter, then yes, it may have just risen too long. Otherwise, you may just need to bake it a bit longer
What is the speed you used on the kitchenaid to knead the dough for the initial 10 minute kneading?
Just about 3 or 4 I think (on a scale of 1-10)
Much easier than I'd expect! Thanks, Regular Chef!!
No problem, I’m glad you enjoyed it!!
حلووو
Thanks for sharing. Measuring 4 gms of yeast is a bit mad, why not tsp?
Could this recipe be modified to make it sourdough? Longer fermentation time and compensate for the addition of starter...? Has anyone tried it? It looks delish!
I love this recipe, but I haven't tried it with a natural levain, but I imagine it would probably work. I'd probably try building a 80-100% hydration levain that's using about 20% of the total flour in the recipe and see how that goes, but you'd definitely have to bulk ferment for longer and probably do some folds.
Can I put the prepared loaf into the fridge and bake the other day ? If so possible does the loaf has to rise an hour before baking ?
You could probably fridge it for a little while, but it will continue to rise in the fridge, just slower.
Can you hand mix instead of using a kitchen aid? I don’t have one 😭
Hello,
RE: 'once we add the butter it will hinder the gluten development', is this also true if you use canola/veg oil instead of butter in such a recipe? - Should I be adding oil later
in making dough? Or is this specifically a butter concern. Also is this more of a problem with whole wheat flour than regular bread flour? Thank you.
Yes, it's true for other types of oils as well since the oil coats the protein strands, making it harder for gluten to form. So if you want maximum gluten development then yes, it's best to wait to add the oil until some gluten has already started to develop, and use a longer kneading time to help develop gluten even further. And as far as I know, the same principle does apply to all types of flour.
@@TheRegularChef Thanks!
Question Chef what happens when you don’t have a stand mixer to mix the dough??
You can still do it by hand! It takes a bit more work, but just mix the dough with a spoon or dough whisk, and knead by hand on a flat work surface.
The Regular Chef cool thanks for this I’m gonna try it out
Made this but it didn’t brown nearly as much as I had hoped even with the egg wash
Followed this to the gram
Maybe my egg wash was too thin or my oven was too cool
I did 355 to be careful
Question, any changes to the recipe if I only have active dry yeast and not instant?
Usually, to substitute active dry yeast, you'll want to use 25% more and maybe soak the yeast in water for about 10 minutes to activate it.
@@TheRegularChef I’ll try that first thing tomorrow, thank you for getting back to me!
How did yours turn out? I used 1.5 tsp of active dry yeast and proofed it in 1/4 cup of the water before adding to the water and flour mix. Was very wet to begin with, but it came together well.
👍👍
Is it ok to use bread flour only?
Well this recipe is designed to use a higher portion of whole wheat flour, but you could definitely modify it a bit to accommodate the bread flour. Bread flour isn't as absorbent as whole wheat, so I'd start by reducing the water content if you're only using bread flour.
@@TheRegularChef ok thanks
My yeast never seems to foam!
Can you just leave out the honey?
Yeah you could leave out the honey and replace it with more brown sugar, or just leave it out all together if you want the bread to be slightly less sweet.