Bakery business secrets for 25kg of flour (simple recipe for 25kg).

[@party_freak_cakes]

I must commend you for your sincerity. Thank you so much for this useful information. God bless you

[@maduabuchijoy]

Good job sir
Please make a video for 10kg.
God bless you sir

[@worldsoccer7090]

Good job Sir. God bless you sir.

[@loisejiro2424]

Well done Sir

[@obotulinda8934]

Thank you very much

[@UgboforBlessing]

Thank you sir for this information

[@osseyejoseph1161]

Thank you for taking your time to share your recipe. God bless you

[@RebiLevi]

God bless you too

[@OyedeleOladele]

Thank sir

[@okechukwuugo7935]

Thanks for the good work sir. Honestly, you really know what you are doing. So, how much is the softener?

[@JenniferChukwudobe]

Thank you coach ,pls how do I get d brand of softner

[@user-yg5nx9qi5v]

God bless you. Thank you for the ingredients. Please share the method and proofing time, baking temperature for the oven and time it take to bake. YOUR ASSISTANCE IS TRULY APPRECIATED

[@RebiLevi]

Thank you for watching my videos

[@cynthiaomogoma3766]

Thanks sir, God bless you sir.

[@RebiLevi]

You are most welcom

[@ElizabethTOLANI]

Great job,God bless you sir, please do recipe for 5kg for beginners, thanks.

[@olayinkaife_oluwaadigun8819]

well done sir for the good work. God bless you for being open and honest about this.
Please, I wanted to know , is there a particular time or most appropriate time/period (i.e morning, afternoon or overnight) of the day for bread production?

[@RebiLevi]

know particular time

[@gordonodoni1234]

How many yields to 25kgs

[@emydivaworld8213]

God bless you sir

[@RebiLevi]

Thanks a lot

[@bashirbashir2032]

Very helpful information. Thank you. I want to start a bakery in my two rooms BQ. I have already bought the oven and a half bag mixer. The market is readily available, but I just want to start as a means of increase my livelihood. What advice do you have for me

[@RebiLevi]

We appreciate

[@vivianotoghile6110]

Nice job sir. Thank u and God bless

[@stellaskitchen8621]

I have like and followed
You are a good person may God bless you

[@RebiLevi]

I really appreciate

[@efiyekini983]

Welldone. Thank you.

[@user-nq7ht2rr1b]

Very interesting am watching from sokoto thank you for being so honest to all the information.

[@RebiLevi]

thank you so much

[@eucharianwaforsamuel695]

😢thanks soo much for sharing

[@RebiLevi]

You are welcome

[@brendabardi1560]

You are wonderful and God sent. Keep it up

[@faithiyogun2629]

God bless you...

[@ChidimmaEjiofor]

Keep it up sir God bless you

[@deborahtitilayo2690]

God bless you chef

[@goodluckchinyere5917]

Nice job

[@awojideoluwaseun1223]

Sir, what's the cost implications of using Generator for Bakery business?
There is no electricity supply in the Area I'm considering for the Bakery.

[@AntiaRegina]

You are a wonderful soul thanks

[@RebiLevi]

thank you so much

[@Mee4ulve]

Please can one use cold water in mixing the dough

[@RebiLevi]

Yes of course, I have never used Cold water before

[@gloriamends3462]

Love your experience

[@chichisuccess3238]

You're doing well sir

[@Ruth-sw7hp]

Thanks so much dear

[@marysam2876]

God bless you 🙏

[@uchenduchidieri]

God bless you

[@TobiasIkeh]

Thanks

[@brodaoyinbo]

How do I get the enzyme you talked about

[@kristenlivinus4754]

Thank you Sir

[@cheflyndra]

Weldone sir

[@KarshiFoodBank]

Thank you

[@user-zh6kp3jt4l]

Please sir what is the name of that snoótner

[@loisewanjiku3974]

Where are you based

[@loisejiro2424]

Where's ur location

[@NzekwuChukwuemeka]

Pls why is my bread falls inside after baking it .😢

[@RebiLevi]

Call let's talk

[@chinazaruth5456]

Did you coach

[@RebiLevi]

yes

[@evereststella2570]

Am interested in coaching sir .. kindly give me your contact details

[@CHINYEREMUOKWUE]

Well done sir. God bless you

[@priscillaashie]

God bless you sir

[@marshalvibes4740]

God bless u sir