God bless you. Thank you for the ingredients. Please share the method and proofing time, baking temperature for the oven and time it take to bake. YOUR ASSISTANCE IS TRULY APPRECIATED
well done sir for the good work. God bless you for being open and honest about this. Please, I wanted to know , is there a particular time or most appropriate time/period (i.e morning, afternoon or overnight) of the day for bread production?
Very helpful information. Thank you. I want to start a bakery in my two rooms BQ. I have already bought the oven and a half bag mixer. The market is readily available, but I just want to start as a means of increase my livelihood. What advice do you have for me
I must commend you for your sincerity. Thank you so much for this useful information. God bless you
Good job sir
Please make a video for 10kg.
God bless you sir
Good job Sir. God bless you sir.
Well done Sir
Thank you very much
Thank you sir for this information
Thank you for taking your time to share your recipe. God bless you
God bless you too
Thank sir
Thanks for the good work sir. Honestly, you really know what you are doing. So, how much is the softener?
Thank you coach ,pls how do I get d brand of softner
God bless you. Thank you for the ingredients. Please share the method and proofing time, baking temperature for the oven and time it take to bake. YOUR ASSISTANCE IS TRULY APPRECIATED
Thank you for watching my videos
Thanks sir, God bless you sir.
You are most welcom
Great job,God bless you sir, please do recipe for 5kg for beginners, thanks.
well done sir for the good work. God bless you for being open and honest about this.
Please, I wanted to know , is there a particular time or most appropriate time/period (i.e morning, afternoon or overnight) of the day for bread production?
know particular time
How many yields to 25kgs
God bless you sir
Thanks a lot
Very helpful information. Thank you. I want to start a bakery in my two rooms BQ. I have already bought the oven and a half bag mixer. The market is readily available, but I just want to start as a means of increase my livelihood. What advice do you have for me
We appreciate
Nice job sir. Thank u and God bless
I have like and followed
You are a good person may God bless you
I really appreciate
Welldone. Thank you.
Very interesting am watching from sokoto thank you for being so honest to all the information.
thank you so much
😢thanks soo much for sharing
You are welcome
You are wonderful and God sent. Keep it up
God bless you...
Keep it up sir God bless you
God bless you chef
Nice job
Sir, what's the cost implications of using Generator for Bakery business?
There is no electricity supply in the Area I'm considering for the Bakery.
You are a wonderful soul thanks
thank you so much
Please can one use cold water in mixing the dough
Yes of course, I have never used Cold water before
Love your experience
You're doing well sir
Thanks so much dear
God bless you 🙏
God bless you
Thanks
How do I get the enzyme you talked about
Thank you Sir
Weldone sir
Thank you
Please sir what is the name of that snoótner
Where are you based
Where's ur location
Pls why is my bread falls inside after baking it .😢
Call let's talk
Did you coach
yes
Am interested in coaching sir .. kindly give me your contact details
Well done sir. God bless you
God bless you sir
God bless u sir