You Can Bake this Soft Bread Every Week!
Вставка
- Опубліковано 2 чер 2024
- Ingredients
Use a kitchen scale (grams) for the best outcome:
FOR 2 LOAVES
* 354g or ml water 1 ½ cup
* 7g instant yeast (2 ¼ teaspoons)
* 50g sugar 1/4 cup
* 680g Bread flour (about 5 ½ cups)
* 30g powdered milk (¼ cup)
* 9g salt (1 ½ teaspoon)
* 60g unsalted butter (5 tablespoons)
* 10g oil 1 tablespoon oil
For 3 LOAVES
* 531g or ml water (2 ¼ cups)
* 10.5g instant yeast (about 3 3/8 teaspoons)
* 75g sugar (1/3 cup)
* 1020g Bread flour (about 8 ¼ cups)
* 45g powdered milk (about 1/3 cup)
* 13.5g salt (2 ¼ teaspoons)
* 90g unsalted butter (7 ½ tablespoons)
* 10g oil (1½ tablespoons)
Bread pans: 8x4 inches 👉🏽 www.amazon.com/shop/kikifoodies
Stand mixer: www.amazon.com/shop/kikifoodies
#bread #agegebread - Навчання та стиль
Kiki you are too good and so perfect in all your recipes. This bread came out so nice.
Well detailed, thank you
This is nice. Look at how soft and fluffy it is
Great Recipe Kiki thank you
Thank you for sharing. ❤❤
this is the most wonderful Baker tanx alot God bless you so much
I have been making homemade bread but I don't knead the dough. I tried this and it was amazing. Kneading the dough till it becomes stretchy was the game changer for me. My family enjoyed it. Thanks Kiki👍
I made 6 loaves of this bread and your cinnamon roll recipe yesterday oh my❤❤❤❤❤❤. You are the best in this bread thing. Every ingredient was accurate. Thank you
I have been making bread every week😊learnt from the last bread video,thank you Kiki.
Such a thriller! 🥰🥰
My mom loves bread and it's your recipe that made her addicted!!!
Thank you Kiki for ALL your bread recipes you are the real deal thanks again. Can you please make coconut bread too?
You nailed it, kiki. I learnt a lot from this video. Welldone
Nothing but the best👌. Thank you for always giving the best. I love your videos, especially bread and meat/ chicken pies. Super helpful. ❤
Too good .. they came out so well
Yes they did
❤❤Nice one,,God bless you
Yummy, so soft fluffy
👌
Good explanation
Can I use all purpose flour
Very nice!
Thank you
Asante sana for sharing this recipe ❤
Nice one❤❤❤❤
Turned out excellent and you provide every detail! Can you please provide the link for the bags you used? Thank you!
You are such a fantastic chef. I admire your skills and your voice is soothing 😁.
I love your videos😍😍😍😍
Thank you
Bagus dan sangat enak
All the details are mentioned👌🏻
Nice recipe shared 👌 👍 🎉
I tried this recipe. It was unbelievably hard. It needs more water for sure. Not just more water, but much more.
Welldone Kiki. Now i will become a home bread baker😂
Delicious recipe.....my lovely ❤❤❤
It looks yummy
Thanks ❤️ from srilanka
Tried your recipe, it came out good, made it in all purpose flour, bread flour is not easily available in my country. Thank you for sharing the detailed recipe:)
Wonderful...I hope the bread will still come out nice if I bake on stove top using a pot
I'm old school ain't gonna use no kitchen scale I'm not used to it😂
Kiki has always and will forever be my favorite😍
I mill my flour from hard white wheat berries. Will I need to adjust anything from this recipe?
Kiki has come again, you keep setting the bar higher. Great one! This looks really good but I know that when it reaches my turn to do, God will help me, in short.
I love the bread nylon (bag) that you used. Where can I get it.
Always ❤❤❤
🤎🤎🤎
Hello Kiki, thank you for this recipe. I would like to know if the bread nylon is customized or we can get that online
Thanks so much. Please how many did you weigh this dough?
I am old school my lovely 😂😂😂i really do not need all this ❤❤❤😅😅
@kiki ma am trying it out now but I forgot to add oil hope it will still come out
What is the measurement if I want to use liquid milk
Ma, pls if I may ask can this recipe be used for family bread ? I mean the biggest size
This is a whole science. Very well explained. Wish I could taste your bread, I know it's yummy.
Pls can you show us all your kitchen equipment pllsss😢 so I can get it too
Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show "K.h.A.l" viewers a video of you cooking.+.😍 😍😍😍
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Pls what is the name of your mixer, and how many liters
Can we use all purpose flour
You can
Thanks for the video, you mean you don't use any preservatives to keep for the all week
Love your videos!
What kitchen scale are you using, please?
Kitchen aid
Excuse me can you display in the wall the measurement while you demo..
Not all family has 3 loaf pan, can you provide recipe for 1 loaf pan please? Thank you
ngredients
Use a kitchen scale (grams) for the best outcome:
FOR 2 LOAVES
* 354g or ml water 1 ½ cup
* 7g instant yeast (2 ¼ teaspoons)
* 50g sugar 1/4 cup
* 680g Bread flour (about 5 ½ cups)
* 30g powdered milk (¼ cup)
* 9g salt (1 ½ teaspoon)
* 60g unsalted butter (5 tablespoons)
* 10g oil 1 tablespoon oil
Recipe please, Kiki.
ngredients
Use a kitchen scale (grams) for the best outcome:
FOR 2 LOAVES
* 354g or ml water 1 ½ cup
* 7g instant yeast (2 ¼ teaspoons)
* 50g sugar 1/4 cup
* 680g Bread flour (about 5 ½ cups)
* 30g powdered milk (¼ cup)
* 9g salt (1 ½ teaspoon)
* 60g unsalted butter (5 tablespoons)
* 10g oil 1 tablespoon oil
I’m looking forward to baking these tomorrow
You didn't add egg??
Don't you think a longer cold ferment would give this bread much improved flavor? Your recipe is a basic white bread recipe so please try a long cold ferment in fridge next time.
Kikiiiikkk
It evidence that you are not in Nigeria the brands of the flour and yeast are not available here please.
They are available in Nigeria.