Chef Abida Rasheed's Prawn Putt | How To Make Chameen Putt | English Cooking Masterclass

Chef Abida Rasheed's Prawn Putt | How To Make Chameen Putt | English Cooking Masterclass
Join Chef Abida Rasheed as she takes you through the aromatic lanes of Kerala cuisine with her signature Chemeen Puttu recipe. This traditional dish combines the delicate flavors of fresh prawns with the earthy essence of steamed rice cake layers, creating a symphony of taste that’s both comforting and exotic.
In this video, Chef Abida shares her culinary secrets, from selecting the freshest ingredients to the art of layering the puttu. She also provides tips on how to achieve the perfect texture and flavor balance that makes this dish a beloved staple in Kerala homes.
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Video Team
Studio: EN Films
Direction | DOP: Akshay en
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Art: Akshay en, Shahil
Associate Camera: Shahil
Editing & SFX : Akshay en
Content : Lakshmi
Production Manager : Shahid
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