Fresh Summer Salad - Recipe Spiral Expert UK

- 2 carrots (300 g)
- 1 cucumber (300 g)
- 1 courgette (200 g)
- 8 Vietnamese spring rolls
- Salt, pepper
FOR SAUCE
- 3 tbsp soy sauce
- 2 limes
- 1 tsp honey
- 1 handful of basil
- 1 small chilli pepper, seeds removed
1. Blend basil, lime juice, honey, soy sauce, 30 sec
2. Attach tagilatelle cone
3. Spiralize courgettes then carrots and cucumber