Pumpkin Pancakes with Cottage Cheese

Try this for breakfast, it tastes awesome with soured cream and honey or jam
Ingredients:
Pumpkin - 2 pounds (900 gr)
Cottage cheese - 5 oz (150 gr)
Eggs - 3
Flour - 5 oz (150 gr)
Sugar - 2 tbsp.
Salt - 1 tsp.
Cinnamon - 1 tsp.
1. Peel, seed and grate the pumpkin.
2. Add cottage cheese, sugar, salt, cinnamon, flour and pepper. Mix.
3. Add eggs and mix well.
4. Fry with olive oil or butter over medium heat.
Enjoy!
Music:
B-Roll (ska) - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution licence (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/

[@robbiekennedy4913]

Pepper...in pancakes?....will try this recipe and report back