I Dry-Aged a $1,000.00 WAGYU STEAK MSB7 at home!
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- Опубліковано 28 сер 2024
- Today I am dry-aging the most expensive piece of meat I ever held in my hands. It's a $1,000.00 dollars australian wagyu new york strip. I dry aged it for 45 five days and this is the results.
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#Wagyu #DryAge #Steak - Розваги
Guga’s wife: honey, when will dinner be ready ?
Guga: 45 days
LoL
😂😂😂
XD
Lmfao
im dead lmao
You're dry aging $1000 meat while I'm getting hype to eat some bake beans rn.
@@thirstyvirus3744 amazing actually
@@macerone44 Nice
huh peasant i'm getting hype to eat my instant ramen in my apartment while watching the boys ;0
rooszn God heart attack in a bowl
Hazylane Godbless ✌️
Guga: **explaining the holy taste of the dry aged wagyu in a full 5 pages speech**
Angel: wow. **keep coming back for another bite**
Lol
"this ones tastes like a steak and this one taste like a dry age"
This is why christ consider a cow clean
@@dahdah6458 "
@is the h
Guga's wife: Honey, when will dinner be ready?
Guga: This is not a bag, this is a membrane
Welp, guess I will wait for another month.
Miles Prower in 45 days XD
I like to think he just answers every questions he’s asked with that
Next video : I dry aged an entire wagyu cow
haha funny
And I'm using my normal refrigerator for it xD
Lol
Mummified it
Goated comment
Guga: **on the verge of tears describing steak**
Angel: "its pretty good! :D"
His name is pronounced "AINJOE!"
@@derekdakan3384 fr tho😂
If you get tired of steak, you clearly like your meat well done
*clap
Or with ketchup.
@@rkstevenson5448 hahaha
@@rkstevenson5448 What monster eats steak with ketchup?
Imma be honest I like steak but I don’t like eating it all the time
gugas wife: How much will we be spending on steak this month?
guga: yes
Yes
yes
Guga's acctual reply:
"Honey, nothing, the UA-cam is buying the steak."
@HydroxityMusic 😃
Cooked*
Me not knowing anything about steak or cooking: Mm looks perfect
Frr
icey. Honestly just know this black angus and red angus are the SAME thing the cows fur is the only difference (that should save you a buck or two)
@@crabcrab4323 r u ok?
Lord Doge that doesn’t make sense but ok
@@crabcrab4323 sandy vagina?
Angel is so spoiled by having Guga for an uncle!
Matt Smith i sense jealousy
Lucky duck
Ogre Lord so do you and Edward not get a joke... ok💀
@@outdoorsfishingdream Its a joke lol
Wish he was my uncle lmao
I can’t imagine how many things he’s dry aging in the fridge at one time
Factoid one for meat, and one for the coldies
Red Battlefield 😂
@Red Battlefield So hes going to trim himself and his meat becomes more tender
He has a separate fridge for dry aging
That process is wet age not dry age
I want to become Guga neighbour so I get invited for his bbq😂
Guga on screen: nicest guy on earth
Guga voice over: most intense guy on earth
😂😂😂 that wagyu deserved the intensity!
Lol
I *mummified* a whole Wagyu japanese cow.
In *45* years it's gonna do insane steaks.
Lmao!!!
You laugh but what do you think he's been working on since he was a boy. The video will be ready in a couple years
Chuck Yanacheak i trust you wont dissapoint
Angel: "Damn, this tastes good. Lemme get another bite"
Guga: *WOAH!!!*
Guga seems like a ligit nice guy and great uncle. World needs more people like this.
Me, shoving chips and gummy bears into my trap: Mmm ah yes a good steak yes mm.
Do you guys want tips for cooking or baking?
@@thememesjack6128 both at once
@@MrToasterWaffles ok of what food
Mmm, gummy bears
Are you taking about kid traps or mouse traps?
6:16 lmao imagine if the steaks just flew straight off the grill
Crazykid1115 🤣🤣
Here is my thoi...*sigh* there goes my thousand dollar steak
@@humphrey7079 you better bet that I'm gonna pick it up right out of the dirt and wipe it clean.
Bruh
YEET
*On BBC News* Guga's Wife Goes Missing
*Guga 45 days later* I dry-aged my wife!
lol my sister isnt dry aged
lol
@jax Fleming how did it go
@jax Fleming make sure to remove all the pellicles
It’s actually crazy that he just skips over 45 days in like a second, guga has so much dedication I love it😂
I don't trust food channels that only take 1 or 2 bites of their food at the end of their videos. Angel is a man I can trust. When he says the food is good, you can bet your ass it's good.
@@Nighterlev and on this be actually couldn't stop himself, that's how good it is
Angel or Ninja. If any of those two say it is good, I am eating it.
Look up Qurang food videos you’ll like him
Hrundi V Bakshi we never waste anything! This is our dinner and the family eats as well. Thanks for watching!
Angel be like: That‘s gooooooo
Guga: Dry aged it for 45 days
Angel: Devoured it in 45 seconds
😂😂😂
Did he say, “It tastes like a dry-aged steak, but on steer-roids.”?
I guess he meant it like it’s beyond just good
@@johanncuervo4566 he said “steer-roids” because it was a play on the word steer which is a young ox raised for it’s beef.
@@tjj2040 no
8:02 Guga literally came back a new man from that steak
When you hear Gugas voice like that you know it’s serious
YES that one is SERIOUS! No joking around! 😂
Guga Foods every time there’s wagyu in the title... serious mode
These steaks are wasted on Angel who doesn't appreciate what Guga does nor the flavor of the rare piece of meat he is trying. Can you find someone else to taste on camera with you.
@@jonremington6236 bruh chill
@@GugaFoods I agree with Remi J and wholeheartedly offer my taste buds
Next on gugas food : i dry aged an already dry aged a5 wagyu
Ski Massk YES!!
Hell yes
So let’s do itttt
Polo Polun so leetss deeew itt*
Dry Age Inception
"Do you ever get tired of steak?". I couldn't get tired of it either. I used to have a fishing pond that only 8 people fished at, it had the best wide mouth bass, and if I could fish and eat that everyday, I would. Grew up with it, and its gone by now.
Compliments to the chef, this video had my mouth watering like no other!
Welcome back to "Why I will NEVER be Vegan".
You can do Wagu with soybeans.
Michelle Black nope
Nicholas Flemming no where near as good tho
Yuri smoking hella bong lmao
@@Gnolomweb that's just straight up blasphemy.
Does he use the same clip of him firing up the grill for every video?
Probably advertisement
cary stone I was thinking the same thing
No, i think parts of it are, but not the whole thing
It wouldn't make sense to film firing up the grill every time, so he made a clip that looks cool and can be reused, save time.
I was just thinking that to
Homie looks like he just ate the Popeyes Chicken Sandwich
have you been to chickfale
Mans really said chickfale
@@leothebot8058 Popeyes is way better and crisper
Na b chick fil a 4l
“chickfale” lmaooooooo
One reason I love being Australian is that we have some of the best meat in the world! A lot of Japanese Wagu comes from Australia as it is disease free here! Good job guys!
His crazy laugh when he ate the dry aged was like he was on the verge of tears. Priceless.
it's like hitting a joint for the first time
it must really be torture being your neighbor. smelling that from next door...
Who knows, maybe he invites his neighbor over sometimes to have some steak
thatjerseyb maybe he is vegan
@@erykkuld7139 feel like that would still be torture... just a different type lol
Bro this is why you get to know your neighbors...imagine going to this guy's cookout
The smell must be nothing compared to the taste and tenderness of this.
0:35 " I had marbling score 7 before, and this one looks like an 8."
3:37 "I am no longer calling them marbling score 7, they have just been upgraded to 8, WOW"
Yah we all heard the video dumbass
You've convinced me....dry aging is in my future
How many people are watching this knowing they'll never know the taste of a master Guga's dry aged Wagyu steak 😭
thats why you gotta watch the videos on repeat until you have the skills to do it on your own! lol.
You're right I must master the patient art of Dry-Aging and earn respect of my Sensei.... Or forget about it completely until I go to clean out the fridge one day
You can experience any wagyu steak just 2 cuts of meat an you can eat a high end steak .. these guy make videos an make alot of meat so it's cheaper for them to buy a whole cut of meat rather a portion.
Gugas body:
30% human
10% salt
10% pepper
50% wagyu
lol
Garlic powder! What about garlic powder?!
Xavier Mesa 10% salt 🤢
At 6:50 my friend said at school "Is ThAt SpAm"
It is ma man
Your knives look so sharp Guga! I'd love to see an episode on knives and knife care, knife sharpening etc.
Why do i keep watching WAGYU steak videos?! I cant afford them anyway and sit here watering all over the place...
i cream
ViableIdiot I cum
Stop it got sum help
Juri i thought that you were pregnant for a sec (you know like your water broke or something)
So true...
I think I could put an end to the California water crisis with how much I drooled over this video
thats been over since March but i still agree haha
haha omg i feel you
Haha man that's hilarious!
I agree tota.. blubb blubb blubb
Guga, my wettest dream is: waking up in the middle of the night with the door bell. I open up. You are there holding one of these beauties. Then you say "Taste this". And it's the most amazing meat ever....
LOVE these guys. The reaction after the first bite is priceless.
these guys gettin rich of eating great steaks.. dream job
where can i apply for the job?
Not really a job you can apply for
If you wanna get rich, a job isn't the way to go
@@user-cm4bj3xo9h ...How do you think people get money?
Crow the Arsonist idk i thought it fell from the sky
@@TopCoding lmfao.
create youtube videos and pray to the gods that youtube's leadership stops stepping all over their dicks and screwing content creators.
Guga: *is about to describe how it tastes*
My stomach: don’t give me hope
"This is not a stake to get full!"
Angel's look on his face: "BRUH"
Keep the stakes for vamps homie.
@@dakotabrinson7872 lmao
Angel: People ask do we ever get tired of steak?
Guga: ARE YOU CRAZY?
Guga is a man after my own heart.
"Um, why is he not cooking these sous-vide?"
"Oh yeah wrong channel."
I bought a circulator and tried cooking steaks sous vide. By comparison to those reverse seared over charcoal with a little smoke wood - they SUCKED. I might be able to sous vide a stain out of an old sock, but haven't tried yet.
@@handcannon1388 You should check out his other channel "sous vide everything" that the op was referencing. I don't have any experience doing it but Guga seems to really love sous vide steaks and the man knows his meats.
Although I prefer reverse searing over sous vide, saying sous vide sucks is not true at all. It's a lot less work to sous vide once you have the equipment and steaks come out amazing, and cleanup is a cinch.
@@beanshady Either I did something really wrong, or i'm not that easily amazed.
Frank Wagoner You almost always reverse sear with souse vide. I am going to do this with A5 ribeye this weekend for my bday.
Is it just me or every time he’s says “Australia “ it sounds like he’s trying an Australian accent
“Yes, Australian!”
“Uhh ha ha....”
Msb 7 is good.
But i don't think that you've ever dry aged A5 wagyu.
Why?
Just imagine.
Should I go for that? Might have to sell the house!
ما فهمت قصدك
A5 is already concentrated flavor enough theres hardly any meat to it anyway there is no reason in my eyes
A5 is the best
@@GugaFoods please
I've never seen steaks cook like this before in my life, felt like I was watching a movie
We really do have amazing beef here in Australia.
Nice to see it being treated so well.
guga is always freaking out when the other guy wants to eat another slice of the steak LMAO
I love watching you man, at age 14, Ive learned a lot from you and started dry aging myself and it worked out great because of you. Thank you guga, keep up the great work
Did you dry age the pet cat yet?
@@JudahMaccabee_ dry aged his nana
Don't look at my Username “Prime Rib” yall really got time to bs smh
That's awesome man
Glad to see a teenager that does more than take drugs and play video games. There may be some hope for the world, yet. Cooking is cool, and a valuable skill. I started cooking at age ten.
Angel: goes for another bite
Guga: WOAH
John Doe i’m gonna stop you right there
Lol told lil homie to chill tf out
My dad just picked up this mbs7 it’s in my fridge rn it was so good unlike anything ever everyone needs to try it
7:49 When my wife’s boyfriend takes away my video games
When your wife's boyfriend takes your Nintendo switch charger cord
Wait that don’t make sense when your wife’s boyfriend takes away your games
TLG JR that’s the joke bro
@@xo5094 it will make sense when your older
33n 3l yea I get it now it’s just I read it wrong
i love how the most expensive thing in these videos is the knife he uses. makes it seem super obtainable to the everyday chef
Are his knives expensive? They seem kinda cheap. I believe most of them are rebranded Chinese production knives
@@StagnantMizu Looks to be a $130 dalstrong Shogun Slicer... So yeah, Chinese to the max
@@Melanie16040 yes just what i though a chinese rebranded knife, hey are worth 20 to 30 dollar perhaps. i feel sorry for people who buy that brand
@@StagnantMizu as far as i know hes a bit of a knife collector, he has many kinds
@@andrescepeda6792 you can buy it on aliexpress for 20 to 30. The exact same knife just not rebranded lol
Meanwhile I'm buying steak for 2€ and cooking it in butter with some Rosemarie and saying it's the best I've eaten yet 😂
Add some garlic dawg
I do, salt pepper and garlic. And sometimes a tiny amount of honey 🤷♂️
Moustache Pikachu what the.. never tried that lol
@@aarriikknn33llhes prolly talking about soaking it in pineapple pulp lmao
MrNobodycares100 sounds disgusting lol
Always a good time when you find, 'one more video-5 videos later' channel.
Id love to see you guys do a video on dry aged moose steak. First time I ever had it, it was burnt to hell but still better than alot of other steaks ive had. It seems to have a naturally higher fat content, might be amazing.
"It tastes like a dry aged steak, but on steer roids" ~ Guga
r/boneappletea
Guga every dry age video: stay tuned for a video of the trimings coming soon.
Me:
Cody Neal hahaha yep
Guga, man you're killing me this side. My siliver is drooling out of my mouth, 06:45am in the morning, here in South-Africa. 🙂🙂🙂
Brother im Cuban i find it super hard to spend that much money for a steak but i love your videos and every time i watch your videos i get super hungry and I'm ready to buy me a piece that looks amazing and tasty
Hey Guga, That slab of Wagyu MB7 would cost us about $200-250 in Australia. MB9-12 is about $500-600 - that one is rare though because we export 95% of it. I love how you treated it with high respect while prepping and cooking. Love the show mate.
Where in Aus can we get a slab
@@maxdejoanelli2664 I'm in Brisbane so I can only comment on what we have here - I get mine from either the Superbutcher at Eagle Farm or Meet at Billy's in Ashgrove.
Clicked as soon as it got posted. This is gonna be a good one
Thanks Silva!
These steaks are wasted on Angel who doesn't appreciate what Guga does nor the flavor of the rare piece of meat he is trying. Can you find someone else to taste on camera with you.
Remi J bruh calm down
Remi J No or just don’t watch his vids anymore
I showed this vid to my family and they were drooling. I think my brother took an interest in your channel :D
I’ve been a vegetarian for 12 years now. After watching this video, seeing how dedicated you were to that steak... made me feel like a kid again. You care where it came from and how special the cow is. This video helped me, now I am openly gay! Thank you
What I love about this man is that he loves the food and treats it with respect
he literally started crying when he bit into the dry aged lol
I agree, I could never get tired of steak or beef period. I’m on keto so I eat beef almost everyday. :-)
I just don't know why 1.8k dislikes..
Let me guess all jealous people..
This guy does everything perfect and you want to give him dislikes wow..
Guga my brother you are an inspiration 🙌 I love your videos and every single one is extraordinary. Keep up the good work . Wish you and your family all the best.
This might sound creepy but his voice is so ASMR...his accent and his voice is so calming.
Understandable
“Not a steak to get full”
Me: _observe_
when we found my dead grandfather sitting in his chair he looked like he was 60 days dry aged
Any calicos?
If you want to commit a war crime, just do a video wear you deep fry an entire wagyu cut of meat
He actually did this :)
There is some restaurant in Japan that does that and puts it in a sandwich
Angel did that to an A5
I think you meant "where" and you forgot a period at the end of that sentence. Also, “Wagyu” is most often capitalized.
@@JRL415 It wasn't A5
Says this isnt a steak to make you full
*Has fridge full of Dry aged wagyu and wagyu in general
That meat is worth more than my future
First because you're everywhere and this is gonna get top comment for no reason.
They have probably already eaten 300x the net worth of Belle Delphine.
@@26muca07 lol
Lil_Hedz PS4 Fixes it didn’t :p
I bet it's amazing :D Never tried any meat like this. My sister is about to move to Japan and when i go visit her, wagyu is on the bucket list!
i’ve never been a steak girl, but i’d die for waygu beef
Bro I laughed when they first tried the dry aged because you could tell they were both speechless. Y’all are awesome man keep it up.
This man buying thousand dollar steaks and I can barely afford chicken nuggets from McDonald’s
Burger King chicky nugs are only $1.49 for 10
Lmfao I just got the 10 nuggets from BK and McDonald’s dollar menu burger before seeing this 😂 I’ve had Kobe steak in Kobe before. Just being cheap and fat now ✌️☺️
Dog or cat is really cheap in Korea. Sometimes you can get rat in Chicago.
No it's not. Dog is the most expensive meat in Korea. Those dogs are raised on farms and take a lot of care.
@@HomestarCrawler.Dog is good turned into jerky.
This video is great, perfect balance of talk and action
I love Guga's passion for a great steak!!
I love how angel is no longer as impressed as he used to be, really shows how guga making so many a5 wagyu, etc has changed him
Guga should cook him the cheapest, lowest quality cut of beef he can find and present it to Angel like it's something special
@@bobdonda LMFAOO frr and he'd be like woww omgg
Guga is a total wizard and a master of his craft when it comes to grilling top quality steaks. Always enjoyable to watch... can you be my Uncle now? Angel has the best job in the world lol.
That shot of spinning the grill grates while cooking the steaks was so satisfying
i have never heard of the reverse sear method untill your videos guga! makes a difference big time much more tender i think! much love
Who tf gets tired of steak? Sounds like a vegan question
Michael Hammel yo, Bird Up!
@@thekingoftown07 time to deliver a PIZZA BALL
I eat steak almost every day, I get tiered of grilled steaks, I do pan fried too. have to do roast beef and pot roast to break up the monotony. see all I eat is meats and animal fats, I'm a 95% carnivore.
Michael Hammel Not vegan, but I don’t even like steak
And do not give me the response of “well you have never had it cooked right then.” Yes I have had it cooked many many many different ways and still don’t like it
8:14 the kind of laugh that makes my hair rise from pure happiness and pride of this man. Must've felt amazing to make such a perfect steak. :D
You're killing me, Guga! I have literally got the chills watching those steaks cook!
Oh my gosh that looks incredible. I bet the taste is legendary.
As an Aussie.....I love the way you say Australia......it actually sounds like the mundane place could actually be EXOTIC!
Isn't it? Your wildlife's genetics don't match the rest of the world.
Bro it’s a bizarre island
Can’t believe this video is free and not UA-cam red! 😂 This is amazing quality in a video and an excellent experiment! Definitely a treat! 👌🏽
Angel is a lucky bastard!🤣
Doesn't do nothing, and just eats! lol
GUGA FINALLY MADE THE GRILL SQUARES I'M SOOOOOO PROUD
This is the only time Guga has denied his nephew steak.