Woh jo line hai na..."pehle red, phir pink, phir cloudy, phir clear...." Aisa aur koi nhi...koi nhi sikhayega, main shart lga sakta hu....Hats off Sir 🙏 Isliye to aap itne pyare ho hum sabke.... Lot's of love from Kolkata ❤️❤️❤️
Hi Ranveer, I am your biggest fan, I had made the no oven steamed choco lava cake on my husband's birthday and till date he swears that instead of ordering it from out, he would love to have the one made at home.. Really love the fact that you teach the viewers to stick to the basics and thats why we relate to you mostly. Good wishes. Love to Ishaan as well! Myona
Sach mei kisi ne nahi bataya itni detail mei .... You are second to none chef.... Dil khush ho jata hai aapki recipes dekh kar aur andaaz-e - bayaan se❤️.... Mashallah...
Love the way you teach and give valuable tips.I failed many tandoori recipes before, but this one gave me the satisfaction of cooking and joy when everyone loved the taste.
Ranveer, you are getting to be really great. This was not only a great recipe, but the way you presented it is awesome. We are fortunate to have you as our food guru🙏
Cooking to ba ji ba. But the information you provide through your videos is beyond amazing. Love you sir and thank you for such a yummy recipe. Love from Kolkata
Honestly to take out that Tendon no one said... although I kind of knew but the way you said and "Teach" is awesome! You sure have very profound knowledge... Thank you!
Chef I don't have any words to praise you. Amazing explanation and stunning way of cooking. You made it soo carefully that by seeing itself i can feel the taste. I am speechless..
Ustad ji, aap la jawab hain 🥰. Feeling blessed to have you on this media platform.Learnt a lot from you, Vikas sir and Sanzeev sir since childhood.Thanks for being the sons of this great sub-continent.Grateful to Almighty for this warmth of mercy on us. Thank you sir!Thank you again 👩🍳
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
I am so sorry I didn’t get back to you sooner I was just thinking about you and all my friends are doing good and I hope you have a merry Christmas Eve you all are well and happy birthday dear friend congratulations and merry life and happy anniversary love you all I hope you have a good weekend love you guys
Could you please do an episode on gas cook tops and hobs....is there a difference in the kind of burners which are ideal for Indian cooking......please do a complete kitchen design series if possible. You have the expertise and the flair for doing so. Thanks
I'm vegetarian but I also watch this video, kyuki aapki har video me kuch sikhne ko milta hai, like in this one I learn how to give a smoky taste. I'm gonna try this in paneer.
Khatarnaak Tangdi kebab... Must try wala... Very helpful tips... Thanks a ton Ranveer!!!! You rock 🥳🥳🥳🥳🥳🎉🎉🎉🎉🎉🎉🎉🎉🎉🔥🔥🔥🔥🔥🔥🔥 I have been cooking chicken since long. But wasn't aware of the tendons thing and all the other useful tips 🎵🎵🎵🎵🔥🔥🎉🎉💗💗💗💖👏👏👏👏
Ranveer Paaji , tussi great ho. Thank you for making this video and bringing out the wonderful delicious yet simple recipes from your memories. I like stories tied to each recipe. This adds a different emotional attachment to the videos and makes it unique.
Looking so delicious!! " Food is the best medicine" ..... You are right my dearest chef. Thank you so much for sharing the outstanding dish with your unique style of cooking. 👍👍👌👌
Ranveer is that chef who has the ability to make me fall in love with cooking... ND I was that person who just hated cooking.. But now you've changed it into love 😇
I had never seen before this type of tangdi kabab.. It's look so delicious 🤩🤩😍😍... Hats Off sir ❤️❤️🔥🔥 My most favourite chef ❤️❤️❤️ Love from Bengal 💝💝💝
It's not only what you cook but how you cook, with beautiful utility tips, and lovely narration and the joy with which you cook,makes a busy doctor like me to go through all your videos. I try your dishes also,though not that frequently. God bless you Ranveer for spreading happiness through you delicious recipes
Ranveer ye recipe is really extraordinary. The tips you give are unique. So kind of you. Will definitely try it very very soon and let you know. My best wishes for you and your family!!❤❤❤
Ranveer ji, big fan of yours right Dil Se from USA. Can you please tell us in this video, how to get the chicken smell out . Specially when you are eating bone piece( drumsticks ) while eating you reach to the bone part you get distinct smell. I stay in USA some how the chicken here smell. Is there any way to overcome this . Please help . My husband is Chicken fan and me mutton , bohot Jung hoti hai …….SOS please help.
हॅलो रणवीर कैसें हो ।धन्यवाद बहोत ही अच्ची डिश बताई चिकन साफ करते वक्त कभी वो पार्ट हम निकालते थे।इसलीये की खाते समय वो रबरी पार्ट स्वाद न खराब करे मगर आपके वजह से बहुत जाणकारी मिलती है जैसे आज भी मिली फिरसे धन्यवाद सदा सुखी रहना।
I tried this recipe today and my son said it was the most juicy, smoky and tasty tangdi he ever had....I am so grateful to you for letting us learn in a simple manner
I make chicken drumsticks all the time but never knew the tendon trick. Off course ‘kisi ne nahi bataya pehle’ Thanks Chef for sharing all the tips and tricks. 🙏🏼
I always love your recipe bro. The most I love is your way of presentation. I own a fast food restaurant I always keep trying changes in my dishes using your tricks
Screenshot le lijiye 😂 Thanks for ❤️sirji! During my childhood I used to watch Chef Sanjeev Kapoor now it's you Chef RB! Thanks for creating this channel 😀
Chef, followed this recipe to the T. Very happy with the result. Thank you 🙏🏽 Pehli baar dhanya ke stalk ka istemaal kiya. Biwi aur bachchon ne kaha,”Swaad aa gaya” Dil Khush ❤️
Thousands of cooking channels are available. But Expert is Expert. Knowledge is power. Training, experience and practice makes Ranveer Brar
Woh jo line hai na..."pehle red, phir pink, phir cloudy, phir clear...." Aisa aur koi nhi...koi nhi sikhayega, main shart lga sakta hu....Hats off Sir 🙏
Isliye to aap itne pyare ho hum sabke.... Lot's of love from Kolkata ❤️❤️❤️
You are not just teaching recipes but teaching us how to fall in love with cooking 😍 Thank you Chef💖
ua-cam.com/channels/Vv-zQFk4mzBSfuDc7ErmFw.html
checkout simple recipes on my channel
Yes dear friend I agree with you dear greetings from Pakistan 🇵🇰🇵🇰💕🤗🤗
Best cooking channel on UA-cam..
Saw the end product and it brought tears into my eyes, wow sir, super., simple, easy, definitely rocket science 🙂
Looking yummy, I will try on this Sunday. Adil and Noreena from Pakistan 🇵🇰
Hi Ranveer,
I am your biggest fan, I had made the no oven steamed choco lava cake on my husband's birthday and till date he swears that instead of ordering it from out, he would love to have the one made at home..
Really love the fact that you teach the viewers to stick to the basics and thats why we relate to you mostly.
Good wishes.
Love to Ishaan as well!
Myona
Muj khana banana to aata nai ....par ranveer ji ka episode Sunday morning dhekne ka alag he Maja h .....sab se best h aapa SADA pan.
My birthday is coming thinking of inviting friends home, instead of partying out thanks to Ranveer ❤️
You are my favourite . I love your recipe
Amazing chef I made it today nd it's turn delicious ... everyone love so much fingerlicking kabab 😋😋😋 thank you so much chef ❤️
Tried this recipe.. the results were too good. Instead of gram flour I added 1 tsp corn flour and it worked!
When Ranveer sir premieres a video you know it's gonna be awesome.
Exactly
Sach mei kisi ne nahi bataya itni detail mei .... You are second to none chef.... Dil khush ho jata hai aapki recipes dekh kar aur andaaz-e - bayaan se❤️.... Mashallah...
Honestly saying Ranveer sir as a 14 yr old.. the chemistry between you and the food is wholesome!! Every component is so precisely done
ua-cam.com/video/dwdhG4aE1g0/v-deo.html
checkout simple recipes on my channel
padlhe saale
Lajawaab recipe aap se achi tarah se koi v cooking ko explain nahi kr sakta
Love the way you teach and give valuable tips.I failed many tandoori recipes before, but this one gave me the satisfaction of cooking and joy when everyone loved the taste.
I never got bored of your Vedio
Ranveer, you are getting to be really great. This was not only a great recipe, but the way you presented it is awesome. We are fortunate to have you as our food guru🙏
@1:59.. "I'm telling you this because no one does".. awesome tip chef. That's why I like watching your vids. So much info to cooking better.
Cooking to ba ji ba. But the information you provide through your videos is beyond amazing.
Love you sir and thank you for such a yummy recipe. Love from Kolkata
Honestly to take out that Tendon no one said... although I kind of knew but the way you said and "Teach" is awesome! You sure have very profound knowledge... Thank you!
You stand out because you educate us about cooking and not just make us blindly follow the rules ❤️
Bhaisahab, ye to culinary science ke phd class ho gaya. Lajawab
Chef I don't have any words to praise you. Amazing explanation and stunning way of cooking. You made it soo carefully that by seeing itself i can feel the taste. I am speechless..
Wow what a smart way of teaching. Appreciated 👍👍🙏
Most favorite line of chef ranveer is "ranveer aap ne bataya nhi"" 😂😂
Ranveer ne bataya tha
@@arm8479 😂😂
ua-cam.com/video/-VqNO7tgPGk/v-deo.html
Sir,I love your achar jars too, how can I get,
Super resipi
My best chef lot of 'nuska' can be learnt from him.
What a superb recipe chef!! My mouth is watering 🤤❤️
Aap sirf cook hi nehi aap bahut bara teacher ho mayne pehlibar medu badah banaya bahut achha hua
Ustad ji, aap la jawab hain 🥰.
Feeling blessed to have you on this media platform.Learnt a lot from you, Vikas sir and Sanzeev sir since childhood.Thanks for being the sons of this great sub-continent.Grateful to Almighty for this warmth of mercy on us. Thank you sir!Thank you again 👩🍳
2V1
Hello
checkout simple recipes on my channel
Cooking is a science and that's proved once again in this video.
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
I am so sorry I didn’t get back to you sooner I was just thinking about you and all my friends are doing good and I hope you have a merry Christmas Eve you all are well and happy birthday dear friend congratulations and merry life and happy anniversary love you all I hope you have a good weekend love you guys
Its the first video I saw on your channel, cant express in words you are excellent !!! Waiting for this weekend to prepare this
Best Chef of India he use basic ingredients to make some very complex dishes ....well done❤️
Haa yes that is the most important thing of him...👍👍
Could you please do an episode on gas cook tops and hobs....is there a difference in the kind of burners which are ideal for Indian cooking......please do a complete kitchen design series if possible. You have the expertise and the flair for doing so. Thanks
This would be the most amazing recipie. I can't wait for it.
I love the way you speak your use of words style simple yet stylish unique friendly interesting
Ranveer Brar was, is and will always be my most favorite chef 😋😍
May he life long and make delicious food recipes 🙏😇
I'm vegetarian but I also watch this video, kyuki aapki har video me kuch sikhne ko milta hai, like in this one I learn how to give a smoky taste. I'm gonna try this in paneer.
Khatarnaak Tangdi kebab... Must try wala... Very helpful tips... Thanks a ton Ranveer!!!! You rock 🥳🥳🥳🥳🥳🎉🎉🎉🎉🎉🎉🎉🎉🎉🔥🔥🔥🔥🔥🔥🔥 I have been cooking chicken since long. But wasn't aware of the tendons thing and all the other useful tips 🎵🎵🎵🎵🔥🔥🎉🎉💗💗💗💖👏👏👏👏
Hello
Sach mein sir. Kisi ne nahi bataya.. Sach mein aap bahut kuch bata rahe hai.. You had given us a lot ideas...I would say superb one's. Thank you
An absolute masterclass! Would love it if you can someday show Sikandari Raan using a similar technique
ua-cam.com/channels/Vv-zQFk4mzBSfuDc7ErmFw.html
Sir aap agar maths ke teacher hote to aaj wo sabka favourite subject hota. Love the way you explain things. U r the best
Ranveer Paaji , tussi great ho. Thank you for making this video and bringing out the wonderful delicious yet simple recipes from your memories. I like stories tied to each recipe. This adds a different emotional attachment to the videos and makes it unique.
Your tips are so so valuable sir. They are so helpful. 😊
Looking so delicious!!
" Food is the best medicine" ..... You are right my dearest chef. Thank you so much for sharing the outstanding dish with your unique style of cooking. 👍👍👌👌
Hello
Bahot dil aur mohabbat se jhelte hen sir apko
The line in the end "I am because of you" got tears in my eyes,, stay humble always 🙌🙌🙏🙏
Duniya me honesty bachi hi nahi bilkul . Bina tandoor ka tandoori chicken
My favorite chef. Lots of respect for you. Your Love for cooking and teach is amazing. You are God gifted. Blessings ❤️🙏😇
ua-cam.com/channels/Vv-zQFk4mzBSfuDc7ErmFw.html
Itna clarity apki recipe me hi ho sakti he....tq so much chef ❤️
Waiting for this amazing recipe.. Now only 6 hrs left for this deliciousness😋
So when will u try this delicious recipe 😋😋😋
Hello
It's the really way of teaching like important things to remember much importance..thank you sir,,,
Ranveer is that chef who has the ability to make me fall in love with cooking... ND I was that person who just hated cooking..
But now you've changed it into love 😇
Cooking se bhi jada mast aap ka bat karneka andaj hai😍 ur talking style is like Irffan khan.
I had never seen before this type of tangdi kabab.. It's look so delicious 🤩🤩😍😍... Hats Off sir ❤️❤️🔥🔥
My most favourite chef ❤️❤️❤️
Love from Bengal 💝💝💝
Hello
Last line jo bole aap, dil chura liye aapne
It's not only what you cook but how you cook, with beautiful utility tips, and lovely narration and the joy with which you cook,makes a busy doctor like me to go through all your videos.
I try your dishes also,though not that frequently.
God bless you Ranveer for spreading happiness through you delicious recipes
Wah ji wah! Tendon wala funda koi nahin batayega. Yeh to ekdum sahee baat hai. Brar saab, Aap chaa gaye aaj. You rock.
Ranveer ye recipe is really extraordinary. The tips you give are
unique. So kind of you. Will definitely try it very very soon and let you know. My best wishes for you and your family!!❤❤❤
Ranveer, you the best... This is awesome way to have tandoori chicken without tandoor... Will try for sure...💗
Hello
ua-cam.com/video/dwdhG4aE1g0/v-deo.html
Sir dekh k hi khaneko dill kar raha hey 😍😋❤️
Ranveer ji, big fan of yours right Dil Se from USA. Can you please tell us in this video, how to get the chicken smell out . Specially when you are eating bone piece( drumsticks ) while eating you reach to the bone part you get distinct smell. I stay in USA some how the chicken here smell. Is there any way to overcome this . Please help . My husband is Chicken fan and me mutton , bohot Jung hoti hai …….SOS please help.
Soak the chicken in diluted vinegar for an hour or so
Mere papa ke favorite chef ho aap...unko aapka samjhane ka aur sikhane ka tarika bohot pasand hai .. ..respect for you sir 🙏🏻❤️😊
Apki smile k sath Khushi ka Jo rang hai uske agey fika hai
Best Chef of India he use basic ingredients to make some very complex dishes ....well done.
I love your comedy also.
हॅलो रणवीर कैसें हो ।धन्यवाद बहोत ही अच्ची डिश बताई चिकन साफ करते वक्त कभी वो पार्ट हम निकालते थे।इसलीये की खाते समय वो रबरी पार्ट स्वाद न खराब करे मगर आपके वजह से बहुत जाणकारी मिलती है जैसे आज भी मिली फिरसे धन्यवाद सदा सुखी रहना।
Watched you 1st time, love hogaya yaar
❤ 8 1st sight
chef thank you so much for teaching this beautiful recipe.
This person has taken cooking to a next level.
Sir. Ji aapko. Dekhte hi man khus ho jata h. Khana bnaye yaa naa but aapko bnate. Dekh aise lgta h jse hum khud bna. Rhe h
You are not only a chef...U are a very good teacher..
Superb recipe 👌😋 great sharing Sir 👍
Though I have both, the oven and the pan...but would surely try this method. Nicely taught. Knowledge with swag...🙏
"Hum hain na" That's soooo sweet ❤
I tried this recipe today and my son said it was the most juicy, smoky and tasty tangdi he ever had....I am so grateful to you for letting us learn in a simple manner
Your videos are very helpful,thanks for sharing your experience with us
yeh koi recipe nhi thi janaab poori masterclass thi bhai
I make chicken drumsticks all the time but never knew the tendon trick.
Off course ‘kisi ne nahi bataya pehle’
Thanks Chef for sharing all the tips and tricks. 🙏🏼
You tell the science behind each activity in simple words. Good luck!
love how you say "Tension Mat leje" because people who cant cook get stressed out listening to all these things - THANK YOU
I always love your recipe bro. The most I love is your way of presentation. I own a fast food restaurant I always keep trying changes in my dishes using your tricks
Ye sachme koi nhi bataya ,jitno ko aaj tak dekha ,tussi great ho raverr paaji
This recipe was truly an art....amazed to see the tandoori tangri not done in tandoor
Superb and too good looks delicious
You are truly amazing. Even watching you makes a person happy. Thank you.
Chef amazing.....but coila pe jyada laziz Hoga may b ....may b
love your style of teaching. You give away all the secrets of cooking. Thank you!
My best chef in the world is Chef Ranveer Brar, i really respect you sir, i love the way you explain each & everything very minutely.
Hira Khan cooking...MasaAllah nice
I just watched this video for Ranveer style and explanation. Cool chef.
oh God !! m ur fan !! u r phenomenal n ur recipes are way too tempting ♡
Aapki recipe aur samjhane ke tarike ka koi jawab nhi ❤️
World best video....jisne hume ghar me hi resturant ka maja dila diya.thank u ranveer ☺️
MOUTHWATERING ..THANK YOU CHEF 🙏🏻
Amazing recipe. My wife loved it! Authentic taste and better than restaurant. Thank you sir!
Screenshot le lijiye 😂
Thanks for ❤️sirji!
During my childhood I used to watch Chef Sanjeev Kapoor now it's you Chef RB! Thanks for creating this channel 😀
My favourite word cripsy karara....love the way ranveer sahab says
*Thankyou for Recipe sir* ❤️
Chef, followed this recipe to the T. Very happy with the result. Thank you 🙏🏽
Pehli baar dhanya ke stalk ka istemaal kiya.
Biwi aur bachchon ne kaha,”Swaad aa gaya”
Dil Khush ❤️