Whole Wheat Cranberry Macadamia Nut Muffins
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- Опубліковано 10 чер 2024
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Creators like you with your selfless informational content don't know how helpful you can be. My girlfriend has struggled with very difficult symptoms from her autoimmune disease, and there are times when she can barely move her joints bc of the pain. I bring this up because I want to thank you and the rest of the crunchy bread baker community for helping her to have the know-how to routinely do such a physically easy but awesome thing like feeding her starter and baking treats for others- that she can dedicate herself to when her body forces her to stay inside. Thank you.
Leisa, thank you for explaining the difference in what soft white wheat and red wheat are used for. I hesitated in any purchase because I had no idea how to properly use it. Please continue to explain the proper wheat for the proper baked goods. I can't be the only person ignorant of it, having used flour off the store shelf all my life. Thank you Leisa and Palouse 😊
Glad it was helpful!
I don't know the differences, either . . . I'm here to learn the differences and how to use them, too.
I am just learning about wheat. I love the Palouse brand, prompt delivery and clean. Your e planning is very helpful Leisa. Now, I have made bread from scratch for 50 years, no problems. The grains are different for me.
Back to basics for the education is so needed.
Love it when my shipment arrives here in Michigan. I've had a couple UPS drivers ask me about the berries and why I order from "way out there". I told them quality, consistency and customer service. I know of five people that order now after giving them some to try. As a side note, I throw berries in the yard. Not only does it add to the beauty, but the chickens and wildlife love the wheat. Prayers for a prosperous year...
Wow! Those muffins look sooo yummy. Thank you Palouse Brand and Leisa for another opportunity to acquire some long term berries ❤
I Love Palouse Brand wheat and all their grains, I love the fact that you mention about wheat lasting longer than just flour ...
My brother bought wheat in 1998 and stored it in his well house where it stayed cool and dark. He never used it. His health went south and ended up selling his home I got the wheat as they were going to dump it! Horror of all horrors! That wheat has been the best ever! I’ve made some awesome things with it wish I had more of it! So yummy with over 25 year old wheat!
I love the way you dont make a fuss over things! Just do it and it will work people! Thanks Palouse.
Grinding your own wheat is so nutrient dense, love feeding my family home baked items. Those muffins look so yummy!
Palouse bundles rock for singles/two peeps to put great food in storage. I love the "flour sack" packages, when I get a bundle I order them.
I love those bags too!
The way those muffins had the perfect form/shape/crown has convinced me!
Thanks for explaining the difference in how to use the different wheats!
Those muffins look great!
You are so welcome!
Again,I am thrilled with this series, being completely ignorant about using wheat berries. Thank you so much for the information and knowledge shared, and thank you to Palouse for the chance to win
Your video finally helped convince my husband to give wheat berries a try. He has taken on the task of making the bread lately so he gets it now. Thanks for the video and Palouse.
Glad I could help!
I am so new to this and the mill is on my list of needs this year. The information you give on the different wheats is invaluable to me.
I can now see the health benefits and cost effectiveness. My family will love this recipe. I have ordered Palouse Brands but haven’t made anything yet. You have motivated me to get started. I recently bought a grain mill so no excuses.
You can do it!
Just ordered some of the soft white wheat from Palouse. Have bought from them before and always satisfied with the quality. The muffins look delish and look forward to making them.
Leisa thank you for explaining the difference in the wheats. Looks Yummy❤
They look delicious. You stuck your thumb in the hole in the top of your mill to get your cover off. I didn't know what the hole was for. Genius
It looks wonderful! It would be nice making a smaller batch now that it's just the two of us. Thank you, Leisa & Palouse for putting this out.
Fresh baked goods are so much better than premade/packaged.
We love Palouse soft white wheat berries! Everything we have made with them has been delicious!
Oh my goodness! Im learning so much here, I bought a bundle last week and a grinder. Can't wait to start trying this new adventure in better healthy ingredients and longer storage. Thank you Leisa and Poulose.
You've got this!
Amazing!! I could smell those muffins ! Fantastic recipe !! I would love to win to get started on this journey!!! Thank you Leisa!! Love your videos! I learn so much!!❤😍
Hi, Leisa! Thank you so much for sharing the different wheat varieties and what they are used for. Thank you Palouse for the discount code and giveaway!
You are so welcome!
What a wonderful recipe! And the substitution explanation between using soft and hard wheat varieties is so helpful! Thank you for sharing this recipe with us!
You are so welcome!
Hi Leisa,
How nice that you can help others! I'm still saving for my electric grain mill. When I do, I'll be taking the steps to sprout the grain first.
Good luck everyone!
Didn't know a whole grain flour could produce something so light and fluffy. Thank you
You are so welcome!
I like how Palouse delivers to your house and I don’t have to wait for a drop date. I need to make chocolate chip with my Palouse berries! I have made English muffins, pizza crust and Ezekiel bread with great success!
Thanks for explaining the differences in the wheat berries. Those muffins look delicious! I’ve started my wheat berry buying journey. Thank you for teaching us the different nuances of each milled flour.
Thank-you for this series. I hesitated diving into milling flour because I didn't know what each type was best for. The recipe is an added bonus. Thank-you.
OMG cranberry macadamia nut muffins oh my.
I really like all the information you are giving about each type of wheat. Thank you!
You are so welcome!
I have to do more in terms of grinding my own wheat, I live in a house ware everyone wants more baked goods - there is never enough. This is something anyone can do in any-space. The first time I made muffins, many years ago (I got better at doing it) the muffins looked perfect, Instagram ready but they were bricks ready to do so much damage! Your food & knowledge always inspires me 🥂
Thank you for explaining the difference in hard and soft wheat berries. Yum cranberry anything.
Just beginning the journey of grinding my own wheat. This would be great
Greetings from Indiana! Thank you Leisa for all your wonderful information and helping to keep our families safe!
Thank you for all the helpful info on wheat berries. I'm looking forward to trying this recipe, it looks delicious!!
The more I watch these videos, the more I want to try doing this. Thanks Palouse and Leisa 😊
You can do it!
I would love to be able to grind my own flour but my budget allow me to afford a grinder...but I love watching your videos on this, very informative. Thank you Leisa
I love all the wheat berries from Palouse. Beautifully cleaned and grind up nicely with my Wondermill. Can't wait to make these muffins!!!!
I love milling my own grain and wish I had learned earlier in life. Don’t buy flour from the store, mill my own.
Just got Palouse spelt today as I use in my muffins with hard white wheat. Thanks for being the best.
It's interesting seeing how each of the berries are used for different recipes and how long they store for. Thanks for the recipe and info.
I am retiring in less than two months and am trying to learn about a more sustainable lifestyle. You are one of my favorite UA-cam creators. I want get started on milling my own flour. Thank you and Paluse for this great knowledge and opportunity.
You can do it!
the substitution advice is so helpful! thanks!
I love Palomar Brand wheat berries! I have started baking my own bread just need to learn how to do other baked goods with Freshly milled wheat
Whole wheat, cranberries and macadamia nuts all combined in a muffin! What an awesome combination!
So good!
Yay, here we are again, crossing my fingers to win some awesome Palouse berries. 🤞😂 oh my, those muffins look delish😋 thank you, Palouse and Leisa, for another great giveaway 😊
Thanks for explaining the difference in wheat. I have periodically ground wheat for many years and have both types but didn’t know the difference!
My first order came today, now I want this wheat . . . I love to cook and have been wanting to try milling my own grains, and I'm SO excited to start this learning experience. I'm looking forward to the next videos to see what else I can learn. Thank you, Leisa and Palouse, for sharing this exciting product and information with us!
I love this! I have been stocking up on wheat berries, I have a mill like yours. I need to start using it more. Thank you so much for doing this! ❤️❤️❤️
I hadn't realized that soft and hard wheat had a different amount when substituting. Thank you for the info.
Thank you Leisa for explaining the wheat differences. Can't wait to try this recipe
Those muffins look yummy! Love this sale& giveaway!
Thank you for explaining the difference and uses for the wheat berries. I have been told for years I am wheat sensitive, but when I was in Europe I didn't have any symptoms and ate tons of wheat products. I am firmly convinced the problem is not mine but the store flour/products. Planning to add a mill and berries to my preps as soon as possible. Love Palouse's other products too!
Those muffins look great! Thanks for the videos showing which type of wheat berries to use for a specific baking need. Takes the guesswork out for us!
Thank you the break down of using more flour for bake goods. I can’t wait to try this recipe.
I’m enjoying each week learning about the different types of wheat and what to use them for. Thanks!
You are so welcome!
Ive got my soft white wheat built up. Now working on the hard white wheat. I still need to go back and rewatch the video on all the berrie types and what to use them for. thanks for all the info
You got this!
Love this! Thanks so much for clarifying. Was always confused!! ❤️🙏🏻
Thank you for teaching the differences in the types of wheats
I can’t wait to start grinding my own wheat. Thanks for explaining the difference between white and red wheat.
Oh those look delicious! Thank you for great info on these berries.
Hi! Can hardly wait to make this! I stocked up on hard red wheat berries and the white wheat berries a year ago. Realizing I need to get a home grinder and lots more wheat! For now, i will grind with my Vita Mix. 😊
Love cranberry in baked goods. Looks amazing. Add the macadamia nuts, oh my!
I love that this is a women ran business! I would love to start stocking up on wheat, as I bake almost all of our breads, muffins, etc. The price to buy those things FAR exceeds the cost of making them at home. With everything being so expensive, it definitely helps the food budget to do as much as we can from scratch, so having flour, or wheat to make flour, is definitely a must for our survival at this point.
Sounds great!
On my list "to make"! I'll add Lily's white choc chips since I can't have the nuts.
I love making pancakes and muffins with soft white berries. My friends always love the muffins when I make them.
Those muffins look amazing! I would love to have some of the soft wheat as I enjoy baking pastries.
Your information is invaluable and greatly appreciated.
Glad you think so!
The muffins look delicious. Your explanation of the different types of wheat helps. I have different types in storage.
I cannot to try the different types of wheat berries. Thank you for sharing Palouse with us all.
Those muffins look beautiful and delicious!! What a great way to use that soft white wheat!! 🥰
We love muffins. Yes we do!
So helpful to learn about the different kinds os wheat.
I would love to try Palouse flour. Sounds amazing!!!
Wow, I never thought there was so much to know about the different types of wheat. This is fantastic. I need to study more on this. Thanks so much!
Thanks again for the great info! Its nice all this info won't be lost to the new generations!
Loved this video and those muffins look delicious Looking forward to grinding my own wheat berries
Great video, I need to learn more about different wheat varieties.
Happy to be watching whole grain bread making. I've been doing it for a while now. Keep up the good work.
Those muffins look fabulously delicious!!! I absolutely love Palouse Brand wheat berries!!! I didnt know it was an all fdmale business!!! That only makes me want to support their company even more!!! I love the excellent quality of their grains!!! Ive been baking with FMF (fresh milled flour) for quite some time now, and am alwaysooking for new yummy recipes to create!!! Ivte made so many different things with various wheat varieties, the only thinhg I havent done uer is to get a pasta extruder. We dont eat a lot of pasta, and I have quite a supply in my long teem storage, so not going that route anytime soon...that being said...I have made homemade noodles (sometimes called slippery dumplings in the south) and they are wonderful!!! I sufgest using soft white wheat for that. My preference for bread is hard white wheat with a small portion (about 100 grams) of Khorasan (also known as Kamut) into my bread dough, it makes a lovely dough to ne ised for rills, muffins, etc. Khorasan is a high protein, but not a really high gluten, grain so its bery versatile to work with!!! Thank you Leisa and Palouse brand for sharing the awesomeness of freshly milled flour from whole grains!!! Best of luck to everyone and happy baking!!! The health benefits aee superb!!! Brightest Blessings!!! 💜💜💜
I am sooo enjoying these videos on wheat berries from Palouse! I have been intimidated buying them because I never took the time to learn about the different varieties and how to use them for different baking applications. You have jump started my journey to learn more...THANK YOU!! Those muffins look fabulous! Also, you mentioned you buy beans from Palouse...I was like WHAT??!!! I paused the video and went to the website right away to check it out...waaaay cool!! Can't tell you how much I LOVE your channel and all the awesome content you bring us!!
These look so good, but it will have to wait. Planting and gardening like crazy.
Yes please enter me into the drawing for the giveaway! Thanks :)
Thanks for explaining the soft white and how to change the measurement from other flours
Thank you for explaining the differences in wheat. The recipe sounds great!
This sounds so good. Still wondering about doing this for our family.
I love the explanations of the different types of wheat and how they can be used! I haven't gotten into milling my own flour and bread making yet, but those are things I want to tackle in the future!
Glad it was helpful!
Appreciate learning about the different grains.
Thank you so much Lisa, for being there and sharing your knowledge!! I am just learning and purchasing grains for grinding and you have helped so much with all my confusion. Thank you again!
You are so welcome!
Thank you Leisa for sharing your knowledge and to Palouse for the sale and giveaway. I have the Vitamix dry grain container that has been collecting dust. Time to try it out.
I never think of macadamia nuts. Recipe sounds great. I will be stocking up on wheat.
Sounds great!
Yummy 😋 I like lemon and blueberry too!
I am from the Pacific Northwest and I am familiar with that farm. I have quite a bit of wheat berries from them and garbanzo beans. I think I even bought some lentils as well. Great company.
I love the soft wheat berries. I’ve been able to substitute them in most of my baked goods and my family doesn’t mind the taste. They all disliked the hard wheat taste. Thank you for the information on adding a 1/4 cup more when substituting. I wasn’t aware of that.
Thank you for breaking it down like I'm 5...seriously, I needed this! No matter the amount of looking up I do, I cannot keep it straight. I'm takng notes now. 🤣🤣🤣🤣🤣
You can do this!
Thank you for the explanation of the different wheat berries and their uses.
I enjoy/love Palouse lentils, beans & wheat...delicious!! I constantly am sprouting their lentils (except red) for both myself & my companion parrots, even the dog enjoys them!! You provided interesting info about some of the differences of wheat... Thank you!!
Leisa thank you for all your information on canning and other things .yes Palouse is a wonderful company .
Those look so yummy & so fluffy!!!
Thanks Leisa for the information on the use for the different kinds of wheat berries. I’m now ready for those delish muffins! And I’m ready to break out my new mill and learn to use it.