Original Afghani Boti Recipe Restaurant Style By Cooking With Kawish

Today I am going to share Original afghani Boti Recipe Restaurant style
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cooking with kawish.
Thank you.
#afghanibotirecipe

[@MumsKitchen123]

Wa alikum Salaam MashaAllah nice 👌yummy

[@Cookingwithkawish]

Thank you

[@occrugs]

This truly the right method of marination for Afghan teka kabob, absolutely delicious. As seen in the clip once you add the right ingredients, you should rub or mixi the meat at least for ten minutes. Leave it overnight, put on the skewers and us medium heat. Perfect

[@naimakhan6037]

Walekumsalam warhamatuaahi wabarakatuhu ❤️‍🔥👍🏻

[@Cookingwithkawish]

Thank you

[@CookingatIrums902]

Wow amazing very nice Masha Allah😘👍

[@Cookingwithkawish]

Thank you

[@TeenCookingStudio]

Can’t wait for Eid to try

[@Cookingwithkawish]

Must try and must share your experience

[@syed7487]

This is an authentic recipe. Good.

[@Cookingwithkawish]

Thanks a lot

[@TeenCookingStudio]

Grt bakra Eid recipe

[@Cookingwithkawish]

Thank you

[@nafees3736]

Superb inshaAllah zaroor try karon gi

[@Cookingwithkawish]

Must try and Must share your experience

[@nafees3736]

@@Cookingwithkawish inshaAllah zaroor

[@humdard3846]

Bhot zabardast taste Maine India ke Hyderabad mein Afghan Darbar restuarant mein khaya tha ye.

[@shahidsiddiqui8024]

Zabardast

[@Cookingwithkawish]

Thank you

[@farasalam6669]

Zbrdst

[@Cookingwithkawish]

Thank you

[@sahilwaleed6726]

My fav

[@rizwanhabib156]

Zabrdast sir

[@Cookingwithkawish]

Thank you for watching my channel

[@YummyFoodSecrets1]

❤❤👍👌

[@Cookingwithkawish]

Thank you

[@chefkashaf5568]

Naic recipe bor

[@Cookingwithkawish]

Thank you

[@balajsiddiqui7775]

white birthday zabardast

[@Cookingwithkawish]

Thank you

[@dressdesigningwithsadaf9054]

Mashaallah

[@MuhammadIrfan-iq7xf]

Ma Sha ALLAH

[@rukhsanaejaz3676]

Wah bhee maze musa k😂😊

[@tanveerahmadlodhi731]

Good job

[@Cookingwithkawish]

Thank you

[@fuaadkhan4289]

100% authentic

[@Cookingwithkawish]

Yes

[@arshadafridi9483]

ماشاءاللہ بہت ہی زبردست

[@Cookingwithkawish]

Thank you for watching my channel

[@hinaaslam6367]

Wah Bhai 2 recipies in 1 day

[@Cookingwithkawish]

Yes kal bhi 2 aengi

[@YummyFoodSecrets1]

❤❤🤪👍

[@Imrankhan10006]

Is ma ghost konsa istimal kia ha Cow , Goat or Sheep which one is suitable for Afghan boti

[@Cookingwithkawish]

Cow meat and fat lamb chakki

[@cookingwithseemastyle]

Thank you 👍❤️😋

[@user-rn6sr9bf7x]

Sir plz kasturi kabab b bnana sikhain

[@Cookingwithkawish]

Ok

[@imtiazlhussain1793]

❤❤

[@Cookingwithkawish]

Thank you

[@islamicchannel2452]

Love u bhai🤗🤗

[@Cookingwithkawish]

Thank you for watching my channel

[@Dessi12391]

hello brother .what quantity of papaya paste should we use?

[@ishq-or-tum7671]

Assalamu Alaikum for original recipe falooda safdar food Diaries

[@KhadijaInfo]

Mashallah g frst lk

[@Cookingwithkawish]

Thank you

[@TheCookingVet]

Loved the recipe

[@durraa7447]

Thank you very much for your effort you put in and make such nice video . so around the world people can enjoy the recipe who never get chance to come to pak and enjoy delicious food but they can try at least at home and not like hotel but amazing tasty food. Thank you very much for such nice recipe u always come up and share with us.

[@Cookingwithkawish]

Thank you for watching my channel

[@islamicchannel2452]

Thanks brother

[@Cookingwithkawish]

Thank

[@emaankitchen5172]

Gosht knsae part ka ha main to yeh ha yeh batae

[@deliciousfoodrecipes1730]

Ap ki baqi sari information teek hai lekin 1 cheez is mai lamb ki chaki nahi balkay beef ki charbi use hoti hai

[@tabilhaq2636]

بھائی جان پپيتا کس چيز کو کهتے هے

[@kasurheightsrestuarant9347]

Shami kabab ki recepie b share kry plz

[@Cookingwithkawish]

Ok

[@muhammadfaraz7922]

Ye boti ka chaat masala kesay banta hai?

[@nomanansari1270]

Chef knows the required amount of any ingredient. Please next time tell the amount of salt in the recipe recommended by the CHEF, later viewer may increase or decrease the amount of salt. Thanks.

[@rafisheikh6728]

Thank you 😊

[@Cookingwithkawish]

Thank you

[@umarahmed5264]

Yeh 20 kg tou nahi lag raha.

[@FoodVersionpk]

Looks very delicious and unique recipe. I never tried with this method. I like it so much that I make you my friend Stay blessed and sty connected. See you around soon .

[@Cookingwithkawish]

Thank you

[@yusraumer1853]

Can you tell which part of beef is used here? Thanku

[@Cookingwithkawish]

Will update soon

[@durraa7447]

Please share recipe of Chargha Chicken also please or if you already shared before sent the link .

[@Cookingwithkawish]

Ok

[@fabihashaikh8051]

Nice racipe 😋 me first

[@Cookingwithkawish]

👍❤

[@madserv]

Payaz ka pani aghar aik din laga ker rakhain tu smell tu nahi keray gha payaz

[@user-rd8me6pv5i]

Мне ОЧЕНЬ понравилось...Спасибо...буду делать..

[@Cookingwithkawish]

Thank you

[@MuhammadMustafa-zu3ud]

Price ?

[@SANAFOODRECIPE]

Please Hyderabad akrm pulao recipe

[@Cookingwithkawish]

Ok

[@aftabansari1670]

Bhai Dumbay ki charbi kahan se ley banda! yE to buhat bara masla hai ~!

[@Cookingwithkawish]

Yes Karachi sy hain to al asif square pr mil jata hy

[@asadalishahvlog4264]

bhai plz namkeen karahi ki recipe dein

[@Cookingwithkawish]

Ok

[@upsigned]

Its called qabali tika.

[@Quran1579]

Sar ji aap ok ok Kare ja rahe hain please Koi response to Den pichli video mein aur usse pahle bhi Humne aapko bola tha friend biryani recipe ka lekin Koi response Nahin Aaya

[@Cookingwithkawish]

Dear trying hard to get permission

[@islamicchannel2452]

Bhai papita ya papita powder

[@Cookingwithkawish]

Papita paste

[@balajsiddiqui7775]

nehari

[@balajsiddiqui7775]

nehari btae

[@balajsiddiqui7775]

lajawab recepe

[@somaanjan6058]

بھائی میں نے دستی کا ایک کلو گوشت لیا
اور پپیتا نہیں لگایا مگر ایک کے بجاۓ دو دن marination کر کے رکھا
مگر پھر بھی بار بی کیو کے بعد گوشت سخت رہا اور گلا نہیں

[@mrwolf6683]

Flame ziyada hoga islie

[@ysidiqui]

yeh dumbay ki charbi nhe hai, dumbay ki charbi Rs. 3500 per KG hai

[@Cookingwithkawish]

Dumbay ki hi add hoti hy usi ka taste ata hy beef pr

[@foodstudio4848]

20 kg Meat Nahi hay

[@Cookingwithkawish]

20 kg tha weighted

[@foodstudio4848]

@@Cookingwithkawish agree with u

[@Cookingwithkawish]

Thank you for watching my channel ❤

[@Ammadnn]

Chp kr bihari

[@hayatullah1521]

Jhoot