Afghan Lamb Kebab ( shish kebab , Tikka Kebab , Sikh Kebab )
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- Опубліковано 29 тра 2020
- Afghan kabab should preferably be grilled on charcoal, so you get the lovely charcoal flavor into the meat. It was raining when I was going to bbq so I had to grill it on the gas grill as you can see in the video.
Ingredients:
5 Crushed garlic cloves
3 tbsp Yogurt
2,5 tsp Salt
1 tsp Ginger powder
1 tsp Coriander powder
1 tsp Cumin powder
1 tsp Chili flakes
1/2 tsp Cinnamon powder
2,2 lbs (1kg) Leg of lamb
3 tbsp Olive oil
Juice of one lemon
One onion cut in four pieces
One lemon cut in half
Chopped parsley for garnish
Marinade time: 4 - 48 Hours
Cooking time: 20 min
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(similar to the one I have)
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(similar to the one I have) - Навчання та стиль
Authentic Afghan kabab is just Onion water, Garlic, Salt and Pepper. Try these simple ingredients and you be surprised. Fyi, instead of Garlic cloves, use garlic powder for it to stick to the meat - onions you cut in half and squeeze to get the water out. You can add Paprika spice for its colour.
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Won’t be as tender thou as you are not using the acid from the lemon nore the tenderising properties of yoghurt.
@@Chef2866 the onion juice does the tendering
How much salt, pepper, onion juice, and garlic should be used for 1kg lamb shoulder?
Mr skewer you're killing me 🤪🤪
Yes Chef ! Looking tasty.
😋 yumm
Woooooow! 😋😋😋😋😋👌👌👌👌👌
Mr Skewer, I like afghan lamb kabab. I finally found the recipe😊 Thank you so much for sharing the video🙏
Thank you lin-lin24
Buy some good quality lamb meat and follow this recipe step by step and you will be surprised how good kabab can taste 😋.
Oh man! Another awesome skewer cook, looked delicious, and as always perfect presentation 👌 thanks for sharing brother, stay safe, have a great weekend!👍
Thanks bro, have a wonderful weekend
@@mrskewer964 lots of love from Pakistan to you but we didn't have great weekends :'(
I'm happy to be here with all you and sharing some delicious recipes for summer time grilling!
Don't forget to press the 👍 button if you like the video.
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Stay safe everyone💪💪
Mashalla long live Afghani people and Afghan
Woow nice ❤
Another cracking video mr skewer 👏👍👏👍
Thank you my friend, stay safe
Thanks for sharing! Looks really good and easy to follow.
Thank you my friend 😊
Stay safe and have a wonderful Sunday
Came out bloody good. Used lamb chops instead and the oven grill. Will try the tikka next.
What temperature should I cook these on and at what temperature are they ready?
I liked the dish from where I can Print your complete ingredients and instructions👍
Respect to all nations way of making Tikka kabob, but sincerely saying Authentic Afghanistan’s Tikka Kebob is just amazing taste wise.
Awesome superb dishes you cook well done Mr skewer
Thank you 😊😊😊
Have a wonderful Sunday and stay safe brother
@@mrskewer964 I'm not brother I'm a girl
@@mrskewer964 you too stay safe and it's 11:33pm in Pakistan after 20 minutes Monday will be started
Sorry about that 😔😔.
Let's try again.
Stay safe sister.
My 15 year old son and are preparing these kebabs. The lamb is marinating. We will let you know how they taste when cooked.
👌👌👌
what charcoal BBQ do you use mate? - looks good
The bbq on this video is broil king baron 590.
The charcoal bbq I uses, is a landmann barrel.
I'm making this today 😍😍
You're going to love it
@@mrskewer964 you are the best I wish to ALLAH for your millions of subscribers and promotion of your channel
@@mahamkhankhan6296 thank you my friend ☺😊
Do u put tenderiser in the meat for tenderising ??? Suggest plz
In this recipe I used yogurt to tenderis.
Ther are many ingredients you can use as tenderizer It depends on your choice of meat and recipe.
The most used tenderizer is: lemon, kiwi, yogurt, unripe papaya, vinegar...
@@mrskewer964 thanks a lot but , is yogurt enough for lamb to get tenderised , i mean real soft ?
@safwan ahmad if you want it super tender add unripe papaya, make the unripe papaya to a paste before you adding it to the lamb.
I don't have a bbq grill, can I cook this in the oven?
Yes you can
@@mrskewer964 We did and they were delicious although the oven doesn't give them the charcoal flavour of a BBQ grill.
Oven is a good alternative to bbq but it can't never replace bbq.
Mr Skewer, i tried your recipe, left the marinated meat in the fridge overnight - then grilled but it was so hard. Would you know why?
Was the meat room temperature?
How was the meat quality?
maybe the meat was over cooked?
@@mrskewer964 I didn't wait till the meat was at room temp. will try again keeping these in mind. thanks
No more charcoal??? Lately you only grill on gas...
Don't worry new recipes on charcoal is on the way 👍. I am uploading next Saturday a recipe using charcoal grill.
Sir it's seekh kabab not sikh kebab
Never thought about Grilling a lemon
I wonder how one can get olive oil in Afghanistan 🤣
Afghans only use salt , black pepper and red pepper. Red Meat has its flavour and you don’t want to mess with it
not good black coming
A Pathan wouldn’t take off that excess fat
this is Persian food not afghan