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Bubur Cha Cha ☆ ボボチャチャの作り方
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- Опубліковано 4 жов 2019
- The same recipe with no music : • [ASMR] How to Make Bub...
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Ingredients:
50g sago pearl (tapioca pearl can be substitution)
150g sweet potato
150g taro
10g beet root
80ml water
100g tapioca starch
a can of coconut milk (400ml)
400ml water
60g palm sugar
3 pandan leaves
banana
mango
Instructions:
1. soak sago pearl for 30 minutes.
2. steam sweet potato and taro for 10 minutes.
3. make beet juice with beet and water. then strain.
4. bring beet juice to a boil and mix it with tapioca starch. knead well.
5. boil tapioca jelly until it starts to float. transfer into water.
6. put coconut milk, water and palm sugar together in a pot. add pandan leaves then simmer for 5 - 10 minutes. remove pandan leaves.
7. add sago pearl, sweet potato, taro and tapioca jelly.
8. add banana and mango.
9. It can be served hot or cold. as you wish ;)
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「材料」
サゴパール 50g（タピオカパールで代用可）
さつまいも 150g
タロイモ 150g（里芋や山芋で代用可）
ビーツ 10g
水 80ml
タピオカスターチ 100g
ココナッツミルク １缶（400ml）
水 400ml
パームシュガー 60g
パンダンリーフ 3枚
バナナ 適量
マンゴー 適量
「作り方」
１、サゴパールを30分ほど浸水します。
２、さつまいもとタロイモを10分ほど蒸します。
３、ビーツと水でビーツジュースを作ります。
４、ビーツジュースを沸騰させ、タピオカスターチに加えて手早く混ぜ合わせます。
５、タピオカゼリーを茹でます。表面に浮いてきたら水に移します。
６、ココナッツミルク、水、パームシュガー、パンダンリーフを鍋に入れ、弱火で5〜10分ほど煮てパンダンリーフを取り出します。
７、サゴパール、さつまいも、タロイモ、タピオカゼリーを加え、少し煮ます。
８、バナナとマンゴーを加えます。
９、温かいままでも、冷たいままでも美味しく召し上がれます。
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?...
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
Music : Sweet Love Dream by Yoav Ilan (artlist.io/son...)
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![[No Music] How to make Boiled Dumplings](http://i.ytimg.com/vi/Q_gnVSx_v6Y/mqdefault.jpg)
He did well with his interpretation of 'Bubur Cha Cha'. It's one of the traditional desserts in Peranakan cuisine. I missed this dessert made by my great aunts. Thumbs up from a Malaysian.
Hi! I can smell the pandan leaves already! There is also a similar dessert from the northern part of the Philippines. We call it tambo-tambo. My grandma used to cook it for us. Brings me back to my childhood. Thank you very much.
in southern Philippines we call it binignit or tabirak. Go-to snacks in the afternoon. And traditionally the only meal during Holy Week.
A desert that Malaysian would proudly stand behind,
waiting, cause the queue at tong sui kai very long.
Lo Cabal one of my favourite deserts ever! My mom use to make this.
I love this comment xd
agreee !
Lo Cabal brace yourself, overproud malaysians are coming!
Where's "tong su kai" ?
*Read title* : bubur chacha
Wait isn't this a Japanese cooking channel?
Wahh proud Malaysia here~~
This is almost like kolak in Indonesia. Is it good with mango?
ボボチャチャとはなんぞやと検索しましたがシンガポールのデザートなんですね。甘くて美味しそう。
日本で言うところのお汁粉のようなものですね。
2:13 "bring the beet in"
"AnYtHiNg FoR yOu BeYoNcE"
Nope I LAUGHED WAY TOO HARD AT THIS
Lol
Old but gold
CUE THE INTRO!
DADADARAAA DADADARAA DADADA
Lol
I always cook it when I'm going back to my village. There's a lot of version to this recipe. It's up to your preference, no need to argue as long your stomach happy
very true
Oh my God! It's my favorite childhood dessert :) Love from South East Asia!
色合いが可愛いし、
とっても美味しそう😋
最近NG集も楽しみです😁
カラスいいとこで鳴きますよね…
I am surprised Japanese knows how to make bubur cha cha. Awesome!
This Malaysian desert is incredibly popular amongst Filipinos, very delicious.
This is the most relaxing channel of worldwide UA-cam
When he cuts the mango:
South east asian: there's a better way to do it.
I really should look up how to cut up a mango. I always just mangle the crap out of mine lol
But he did correctly
I really love when you put ' south east Asian ' instead of any specific country. It could turn into a argument .
@@insyiraahshah7094 he/she is right though
@@ruqaiyah1412 It's faster to cut into the half in your hand like a hashtag or a checkerboard without cutting through the skin (both the mango and yours, haha), then use a spoon to scoop out the pieces (or just turn it inside out and eat it from the skin if you aren't going to get the pieces out). Source: I'm Caribbean. The way he did it is good too, though, it looks neater and less messy, haha.
ピーラー使いやすそうで良いですね笑
It's amazing how i can smell pandan just from watching it.
I have no idea how this Japanese can make Buber chacha while I’m here spending my day watching UA-cam
Ikr, and as a Malaysian, I don't even know how to cook that 🙃
@@nicoong8944
I didn't even know its name before this. 😅😢😭
Right now, in this season, all ingredients are available except mango and we are having them.... But this is something new. I'll definitely try this version of sago pearl pudding. Love from India🇮🇳
This is somehow similar to our sago kheer right..in our home we usw to make sago kheer.
So much memories.. My mom always make this dessert when i was a kid.. So much love was put in into one dish ❤❤
普段の動画自体が心和むのに最後のNGシーンでさらに心和むw🤣👍🏻👍🏻👍🏻
My all times favorite bubur.
Big ❤ from Malaysia.MY
🔥🔥🔥👍💯👌
まず材料を揃えるのが大変…
とても真似できないけど、美味しそうです。
ボボチャチャ大好きなので、りょうやさんの動画で見られて嬉しいです♪
ビーツで色づけしたお餅がとってもキュート！
生のパンダンリーフが日本でも手に入るとは、知りませんでした。（必要なときは、冷凍物を使ってました。）探してみます。
Thank god, finally a recipe that I can make easily without ordering online
He always has cool gadgets and tools, greetings from Holland
腹持ちが良さそうなオヤツ?ですね
これなら朝から食欲無くても行けそう
Technically, it is an Asian dessert with variations across countries of South East Asia. In Philippines, we have a similar dessert called Ginataang Bilo Bilo. Japan has a similar dish where they use shiratama balls instead. In Thai, there is one as well with highlights on their sweet mango.
Asians are cool with their desserts. :)
yes!!! i was very confused by the thumbnail and title, I was like "that is ginataang what"
Yess! In Malaysia is bubur cha cha
白いのが上から降ってくるところ下からのアングルのところかなり好き💜❤💙💚
Me at 2:13: How dare he add beetroot to bubur cha cha!
Me at 4:00: OMG Ryoya-san you're a genius!
Hahaha
Beetroot for natural colouring.
胃に優しそうだし
私の好物ばかりで
食べたらﾎｯｸﾘしそう⤴︎⤴
食べたいよーーー！
ＮＧお茶目ーーー！
Wahhh kudapannya kelihatan lezat dan appetizing🤤
Hello!
I am a Colombian-Mexican woman scrolling through UA-cam for challenges I love watching and often times come upon your videos. I have absolutely no idea what this is but I appreciate how much effort and craft is put in to making it and knowing about all of the different ingredients you often times use in your videos that we have probably never heard of. This looks delicious!!
We have this kind of dessert in Indonesia called "kolak" or "biji salak". It looks delicious as always😊
Kolak and bubur pacar
Yes! I also know this as kolak. My grandparents are from Indonesia and migrated to Suriname, South America. I know this dish from my grandma and aunts. Super delicious! Btw I just bought my pandan plant to make these dishes.
Biji salak kuahnya kentel pke ketan
@@triagustinah7587 selera kok mba, ada yang kentel ada yang engga
@@hithere5973 Life is great here in Su. Lots of sun, fruits, vegetables and many different recipes for delicious food. Although we have many different communities and religions we respect each other and live happy, peacefully together. For me it is like living in paradise.
本当に毎回思うのですが、手が魔術師のようですね！！わたしも、頑張って、料理をして行きます！！
I'm from Italy and I literally love all your videos. Anytime I see a new notification on my home I just stop whatever I'm into to watch one of your extremely relaxing videos. Can't wait for another one!
God!! It's so soothing I wanna cry 😭😭 please keep doing whatever you're doing you have no idea what you're giving us❤️
PS.
Please make a compilation of you cutting veggies and stuff in asmr thank you
I've never tried Malaysian food before. This looks utterly delicious.
you should watch ichang channel. you might interested with that
I'm seeing comments by people from my country, Philippines, calling it different names, "tambo-tambo", "ginataan" etc... I'm just amazed coz i know the snack as "bilo-bilo" ❤
すっごい手間をかけて作るのに、コツコツ作れる事が凄いです。それにしても美味しそう。食べてみたいです。
Wow, my fav dessert! Hello from Malaysia Penang.
...even the can of coconut milk is beautiful! Thank you for blessing me with this calm video, even if I have no relation to the dish whatsoever. :)
Ingredient
- Taro (this isn't taro btw)
Me: O_O then...?
Kamoteng kahoy, sadly i dont know the english translation
@@bit_h cocoyam? 😄
I believe it's cassava.
I have always known them as baby taro. Didn’t know they had a different name.
@@liliachan3753 Yeah they look like baby taro
心落ち着く動画ありがとうございます❗
可愛さと利便性を持つピーラー
欲しいです😊
果物とお芋を合わせた料理
食べてみたいなぁ🤤
omg Ryoya, this is soooo beautiful! i love all different kinds of angles you put in this video. and beetroot instead of artificial coloring, that was brilliant! thank you, Ryoya. keep up the good work! xo
that is the best sound of a banana being cut, ever.
1年前にマレーシア行った時に食べればよかったな〜！😭でもまた行く理由が一つ増えました😊☺️
Love listening to the sounds. So relaxing and peaceful. Wishing you an amazing weekend.
omg I was so shocked to see this! thank you for showing this beautiful Malaysian recipe!!
Homely Malaysia dessert... glad u share the recipe with ur viewers
Ryoya chan, this is very similar to our Philippine dish called ginataang halo-halo where we use fresh coconut milk, sweetened and with sago, Saba banana, sweet potatoes, purple yam, sweetened jackfruit, and bilo-bilo (rice flour balls) and eat this usually as afternoon snack. Yumms
i love the little bloopers at the end!!
12:51 Never knew its satisfying to watch someone cuts bananas until now
主さん料理上手なので庶民的な動画も出来れば見てみたいなー笑笑
I've never seen someone cuts mango like that and not gonna lie that's really satisfying
まな板に差し込むひとすじの光がきれい。
thanks for the video. just bring my memories to my mom who love to cook this bubur too.
just a tips, in any dishes that using coconut milk, we used to add a pinch of salt so that the taste of coconut milk will be flavoury and its soo good. have a good day!
Love from Malaysia ❤️
美味しそうです!マレーシアに住んでいるので早速作ってみますね!!😋
何気に最後のNGシーン集が好き
i live in malaysia. i love so much to eat this during my childhood days
ベトナムで似たようなもの食べました^ ^
全部の食材揃えるのは難しいですが、手の届く材料で作ってみようと思います^ ^
カロリーは気にしない事にしています。
Indonesia and largely Southeast Asia have hundreds of Bubur recipes lol This is one of my faves ❤️
朝ごはんで食べたい❤️贅沢すぎるか…
去年辺りから色んなボボチャチャの動画観まくってるんですけど、りょうやさんがとうとう現れるなんて…😂❤
これを機にちょっと似てるブブルスムスム(?)も作って下さい🤗🤗
In Vietnam we also have dishes like this too, we call them “chè”, which are street food sweet deserts with such ingredients like tropical fruits, chewy starch balls and coconut milk.
Imagine these chewy, rich, creamy and delicious fruity flavors harmonizing in your mouth to cool you off for great pricing (less than a dollar where I live in HCM city). Oh yiss, would never trade anything to not be an Asian 💃🏻🕺🥣
* great video as always, Ryoya-san* 👍👍👍
タロイモ(ちなみにこれは里芋ですｗ)
可愛すぎでしょ！
Lol, yet again the bloopers. 😂😂 Btw, thanks for recreating one of our best Malaysian desert. ☺️
Hai, im malaysian! Proud of you ;) can cook a malaysian favorite bubur! (^^,) Assalamualaikum from Malaysia
That peeler you had for the sweet potato. 🤩🤩
This looks heavenly. I wish I could taste this. This is pure art. Thank you for making videos like this, you inspire me to try recreating the things you make. :)
Whenever I see Bubur Cha Cha, be it at street food kind or made by our families, it feels home to me, and now it makes me homesick after watching this. Maybe someday I would try to make this for my own. Thanks for reliving my childhood memories again here. Love it😍!
Love from a Malaysian. 😝
Watching you cooking with music and cooking sound make me feel so calm and peaceful. Thank you for making these videos, it makes my day!!
bubur chacha is malaysian’s comfort food 😊 glad & proud to see our delicacy on this youtube channel
It was amazing video, peaceful and relax to watches your video
Proud to be Malaysian and see Bubur chacha in your channel 😍 we eat it since childhood
Im from Mexico, I had no idea about this dish, but it looks awesome that I want to try it so hard!!
It's like a Ginataang Halo-Halo, A desert that is also popular here in the Philippines~
Muy bueno. Awesome video as always. The sweet potato is called: Camote. Here in Peru. Saludos amigo. Great vibe to you. 🇵🇪
ピーラー格好良いですね！
I don't know how it taste like, but, looking flavoursome, rich, delicate, yummy....
My late grandma loves bubur chacha! Lots of love from Malaysia!
This is one of my favourite desserts! I had a lot when I was growing up in Malaysia. Thanks so much for making it and sharing your recipe!!
In Vietnam we have a similar dish like bubur cha cha and it's called chè bà ba
Nice video, greetings from bali 😊🙏
Bubur cha cha is one type of traditional Malay desserts. Never thought you would try this recipe on your channel!
Wow! My favorite dessert! Hello from Malaysia!
Thanks for all that you do. Your videos are awesome.
Wow, this dessert is very similar to Vietnamese dessert. The coconut and panda flavor is the key signature. Colorful fruits and yams makes beautiful presentation. Thumb up!
Beautiful relaxing and ...yummyyy
omg ...
what a beautifully directed video...
the music, the angles, the ambiance... truly amazing.
the recipe equally beautifully composed and illustrated.
amazingly delicious.
Thank You.
I met your channel today, started following you on Instagram and enjoyed the whole set of work: cooking and soundtrack, preferably piano.
I love this cute lil potato peeler
Unique and healthy recipe 😀
I have always loved your cinematography, plus, you always have cool cooking gadgets. Thank you for sharing!
Man looks like a weird combo of food, I want to try !
Glycemic
Thai style desert 👍🌸
Now I feel like eating some bubur cha cha 🤤🤤
お母さんがフィリピン人でたまに作ってくれます☺︎
フルーツ入れて食べたことないのでいれてみたいです❣️
I wouldn't mind watching him cutting mangos all day long 😂 so satisfying
Reminds me of those tapioca pearl desserts, we add different fruits and those jellies also!