Love this. Im addicted to your recipes. Can you make something without onion and garlic, please? or would be helpful if you can suggest some of ingredients to replace with for NO onion and garlic person. FYI: Im following on FB too. ✌
Great tips from the expert. Yeah, what's wrong with gravy without cornstarch to thicken it?. Personally, I hate using cornstarch. I would rather wait until the sauce be absorbed for a thicker consistency.
We cook something almost like this dish. With lots off chilli and tomato sauce and with pineapple. But hoping to try this recipe too. Pls help with 3 questions: 1. The Vege belacan brand. 2. The brand of the Wok. Our taufu always stick to the pan. 3. Tauchu brand. I love your cooking style.
![MIX VEGETABLE CURRY - How to make [Vegan Recipe] Chef Dave](http://i.ytimg.com/vi/QbcjykN2cuQ/mqdefault.jpg)
I cooked this dish for me and my husband today…yummy 👍🏻😁😋
sedab nya
Pearly really shared pearls of wisdom with cooking secrets for Nyonya tauhu. Definitely will try!
Chef still learn cooking from cuisine chef...good for you chef Dave😊
Thanks a lot chef..... Because of your channel now I can cook for my vegan friends 😁😁😁😁
Fascinating tips!
Learn something new in this video! Memang lapar laaa tgk tgh2 malam 😭
I learned some great tips too. Love your attitude.
Hi Chef, i already try this recipe, taste so good and my husband like it so much. Thank you Chef Dave snd Chef Pearly. 👍🌹❤
Terima kasih chef for the recipe ...lepas kena tegur potong daun bawang, chef dah mcm takut2 dan very hati2 dahhh 😅 nak buat...
Today i do this very nice
Looks damn good,will try this soon.You are too obedient in this video 😄.nice!
mantab sudah mateng masakan enak sekali
Oooooh, how nice to see both you and Pearly. Thank you so much for this video, Chef!
Nice
Good
Original food
Amazing
Hmmmmmm so yummy yummy 😋 😋 😋 😋 😋
Hi, 张洪食品公司是以卖高山文冬姜为主，最近也找到了马来西亚出产的南姜、黄姜、黑姜和凤姜，把它们制作成了干姜片方便顾客使用。
Terimakasih chef Deva.tahu belanda nya pasti sedap, salam kenal dari teman baru
Woo sedap nya terima kasih chef
So delicious,my favourite tofu ..
Nyammm
Chef pun ikut jelah potong slow2 daun tu sampai nak kacau kuali pun dah slow2 jugak🤣 Takut 🤣
Da tentu sedaaap
👍👍👍👍👍
all the best bro
Love this. Im addicted to your recipes. Can you make something without onion and garlic, please? or would be helpful if you can suggest some of ingredients to replace with for NO onion and garlic person. FYI: Im following on FB too. ✌
Normally people omit garlic and onion with ginger and asofiteda
@@ChefDaveVeganJourney Appreciate for your reply. Will give a yet. Thanks chef !
Terliurrrr 😭
🙂👍👏
👍👍👍
thanks chef, how about cookies recipe next🤭
Great tips from the expert. Yeah, what's wrong with gravy without cornstarch to thicken it?. Personally, I hate using cornstarch. I would rather wait until the sauce be absorbed for a thicker consistency.
Tauhu
🙏👌👍👍🥰
We cook something almost like this dish.
With lots off chilli and tomato sauce and with pineapple.
But hoping to try this recipe too.
Pls help with 3 questions:
1. The Vege belacan brand.
2. The brand of the Wok.
Our taufu always stick to the pan.
3. Tauchu brand.
I love your cooking style.
Both I not sure exactly the brand because I made this dish at pearly's place and I rarely use this ingredients but can get in local market
This looks delish. Can you suggest any soy alternatives other than using the tofu? Thanks!
U may try this recipes with eggplant
@@ChefDaveVeganJourney thanks chef
Vegan belacan.....where 2 buy
can go vege side in market ya
Hi Chef...are u using the sweet tauchu or salted tauchu? Pls let me know ☺
Salted
Thank you very much Chef 🙏😎
Wat paste u use..no subtitles.
Taucu
Where can I get the tauchu. And what brand tauchu can vegetarian buy
Tauhu basically is vegan... No any animal products in it. Can get in any supermarket
Uncle roger said no need colander just use finger we're asian people