MIX VEGETABLE CURRY - How to make [Vegan Recipe] Chef Dave

A Malaysian style mix vegetables curry make with 10 types of vegetables such as potatoes, carrot, young corn, aubergine, long bean, cabbage, cauliflower, brocoli, okra, and tomato.
RECEPI
Mix Vegetable Curry Recepi
Ingredients
Potato 1 medium - Cut cube
Carrot 1 medium - Cut cube
Young corn 20g - Cut half
Cabbage 50g - Rough cut
Cauliflower 50g - Floret
Brocoli 50g - Floret
Tomato 2 nos - Wedges
Aubergine 30g - Deep-fried
Longbean 20g - Deep-fried
Okra 15g - Deep-fried
Onion 1 nos - Slice
Garlic 5 cloves - Chopped
Ginger 2 inch - Chopped
Curry leaves 1 stalk
Star anise 2pcs
Cinnamon stick 1 pcs
Coconut milk 500ml
Tomato ketchup 2tbsp
Cooking oil 200ml
Salt as needed
Method
1. Deep fried Aubergine, Okra and Longbean and keep aside.
2. Saute cinnamon stick, star anise, garlic, ginger and slice onion.
3. Add in carrot potato and curry powder.
5. Add some water and add in carrot and a pinch of salt and let it simmer
6. Add in coconut milk 250ml and tomato ketchup and let it continue simmer
7. When the gravy reducing add in the rest of the vegetables except the fried one and tomatoes.
8. Add in some water and remaining 250ml coconut milk and let it continue cooking
9. Once all the vege and potatoes are cooked add in the deep fried vegetables and adjust the seasoning.
Ready to serve.
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