鴿鬆生菜包經典英國做｜鴨肉代替爆好味道鑊氣最重要｜炒得乾身香口不出水是重點｜生菜脆口爽吃後生財好運你做到 Lettuce Wrap w/ diced Duck meat Eng Substitles
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- Опубліковано 10 лют 2025
- 鴿鬆生菜包經典英國做｜鴨肉代替爆好味道鑊氣最重要｜炒得乾身香口不出水是重點｜生菜脆口爽吃後生財好運你做到 Lettuce Wrap w/ diced Duck meat Eng Substitles
過時過節當然要吃點傳統的菜式，鴿肉生菜包大家有沒有掛住呢？
鴿肉我會用鴨肉代替，加上其他切得精巧的配料，所有的香味 鮮味 甜味 共冶一爐。加點海鮮醬，以浸過冰水的生菜包著來吃，令人非常難忘。
今次我會教大家在家都可以做到大酒樓級的水準還有好消息帶給大家
現在李錦記的產品，在各大亞洲超市好像華南行 Starry Mart之外，西超的Tesco和Sainsbury's 都有特價，快點買齊醬料，一起整啦！
4人份
如意鴨鬆生菜包
材料：
冬荀 2個
乾冬菇 4-5隻
鴨肉 （腿肉或胸肉） 300克
馬蹄 6粒
西芹 1塊
洋蔥 半個
臘腸 1條（可選的）
西生菜 1個
李錦記海鮮醬 適量
冬菇調味：
李錦記特級鮮味生抽 1茶匙
水 1湯匙
糖 1茶匙
李錦記特純芝麻油 1茶匙
生粉 1/4茶匙
調味：
鴨肉醃料：
薑茸 1茶匙
糖 2茶匙
李錦記特級鮮味生抽2茶匙
李錦記舊庄特級蠔油 1湯匙
水 ½湯匙
生粉 ¼ 茶匙
蠔油芡水：
李錦記舊庄特級蠔油 1茶匙
水 3湯匙
生粉 1茶匙
其他備用調味：
李錦記特級老抽 2茶匙
李錦記純正芝麻油 2茶匙
紹興酒 1湯匙
During festivals, of course, we have to eat some traditional dishes. Have you been missing pigeon meat lettuce wraps? I will be using duck meat as a substitute, along with finely chopped ingredients, combining all the aromas, umami, and sweetness into one dish. Adding a bit of Hoisin sauce and wrapping it in lettuce makes it perfect for serving.
This time, I will teach you how to achieve this dish at home. And here’s some good news I want to share: Lee Kum Kee products are on sale at major Asian supermarkets like WahNanHong and Starry Mart, as well as at Western supermarkets like Tesco and Sainsbury's. Hurry and gather your sauces so we can cook together!
Delightful Duck Mince Lettuce Wraps 4 Servings
Ingredients:
2 Bamboo shoots
4-5 Dried Shiitake Mushrooms
300g Duck Meat (thigh or breast)
6 Water Chestnuts
1 Celery Stalk
½ Onion
1 Chinese Sausage (optional)
1 Iceberg Lettuce
Appropriate amount of Lee Kum Kee Hoisin Sauce
Shiitake Mushroom Seasoning:
1 tsp Lee Kum Kee Premium Light Soy Sauce
1 tbsp Water
1 tsp Sugar
1 tsp Lee Kum Kee Pure Sesame Oil
¼ tsp Potato Starch
Duck Meat Marinade:
1 tsp Minced Ginger
2 tsp Sugar
2 tsp Lee Kum Kee Premium Light Soy Sauce
1 tbsp Lee Kum Kee Premium Oyster Sauce
½ tbsp Water
¼ tsp Potato Starch
Oyster Sauce Thickening Sauce:
1 tsp Lee Kum Kee Premium Oyster Sauce
3 tbsp Water
1 tsp Potato Starch
Other Seasonings:
2 tsp Lee Kum Kee Premium Dark Soy Sauce
2 tsp Lee Kum Kee Pure Sesame Oil
1 tbsp Shaoxing Wine
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支持kit~❤~❤~❤ 新年快乐
🙏
Kit我知你個鑊係日本鑊，係香港買，我想知是日本什麼牌子，我遲啲返香港，睇吓有無呢個鑊？可否告知🙏🙏😁
Happy New Year❤❤❤❤❤❤❤❤
Thanks for sharing ❤❤❤❤❤❤❤❤❤❤
我最近見到中超有唐芹賣😊😊
絕對係兒時最愛❤隔住mon都聞到香味😊
正呀😚睇到都好味～
套衫好喜慶、應節
阿Kit個樣又靚又精神
祝事事順利、身體健康❤
蛇年有食神 ❤ Kit! 祝你身體健康、萬事如意！
新年快樂 ，身體健康 ，萬事勝意 。🎉🎉🎉
好美味鸭肉生菜，期待下一條片。😋😋👍👍
蛇年快樂😀😀🤝🤝❤️❤️🧧🧧
Kit個人同件衫都好靚❤..祝你新一年身體健康..follow 快上20萬🫶🏻🫶🏻🫶🏻💪🏼💪🏼💪🏼
祝Kit Mak, 除夕夜快樂，迎新送舊，身體健康，事事順利，明年再祝福妳😁🤭
好昧😊
衝十萬大軍
請問你個鑊喺邊度買咁靚嘅？
Kit想問：你用什麼牌子的鑊？係邊度有得買？呢個鴨鬆生菜包好靚🎉
i have made many cooked mushrooms in chicken stock and chicken fat in the freezer for storage. I always take them out from freezer to use for noodles or stir fry with vegetables. Can I use those? Also where i live I cannot find fresh water chestnut. Can I use can water chestnut. I can buy can water chestnut no problem.
@@chinaahpek sure.. take everything u have on hand and convenient to you
Happy snake 🐍 lunar new year 🧧 kit like 👍 cooking 🧑🍳
請問冬荀可以係邊買到?
@@WongKelly-g6c 中超罐頭或真空的都有
😋😋新年快樂
請問你隻鑊喺邊度買㗎？
@@winnieliu206 香港買，日本鑊
@是日本生鐵鑊嗎？
@ yes
Hi ,我想join你個Members channel, 但係個會員費係£5.49 唔係你呢呢影片所講£3嘅，我想知我搞錯咗😅，thx
@@randileung-xr3vy 對不起，英國的UA-cam policy 要£5.49. 我想是英國收UA-cam 的稅。請試試用vpn 轉去香港試試。很對不起。🙇🏻♀️
@ thx
我會試下
Where can I get your water chestnuts from Manchester dear please ?
We cook this dishes in Chinese restaurant like a shit due to too much watery😂😂😂
the Chinese grocery store..
未睇先LIKE
呢個正 有時拜完神 用隔左夜既燒鴨都可以整 好介紹呀kit 不過認真 臘腸真係可以飛走
thankyou！ 係呀！燒鴨粒都好呀！！我都看得係，唔使要臘腸，搶左D味，本身已經夠好味
thanks for sharing this one. I really missed this one
there is duck breast from H-mart. I always want to use breast to cook this dish. Thanks for sharing the tips. I will try
so nice
🥰🥰🥰❤❤❤❤💯💯🙏🙏💪💪
噢，喺香港返咗嚟咩？
y dun u open a restaurant in London ?
❤❤
🎉🎉🎉🎉🎉🎉🎉🎉
又話要收錢至教人煮送？😒...
你誤會了！一些我個人設計配方當然要入會員才享受到，大眾化的煮食片仍會照出，多謝支持
❤❤