Testing Celebrity Chef Food gadgets *are they any good*?!
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- Опубліковано 29 кві 2024
- Hope you enjoyed this, p.s. Mary Berry I still love you even if I didn't love your spatula
insta and tiktok: gracebooth97
email: grackleyoutube@outlook.com - Розваги
My eyes nearly popped out when I saw you use your fingers to plunge down the courgette - the food processor comes with a plunger to do that so you don't chop your fingers off
Grack, it’s the wee plastic bit that you didn’t know what was for. It’s for pushing the food through.
I mean, you can see the blade lol
Those plungers are useless, sometimes it’s safer to use your hands.
@@FlapjackRyou could literally use anything else to push it down but ur hands. Get a pencil or butter knife even
To be fair, most blenders would need some liquid added to the fruit, in my experience.
Exactly. This was not a fair review. Every blender needs liquid even a Nutribullet. Not coming across well.
Thanks for saying so. That was exactly what I thougt.
Couldn't give a monkeys about the kitchen setting Grack, I'm here for you!!!
The Mary Berry items are clearly just the most generic cheap kitchen utensils with her name slapped on them and a 300% mark up.
I have to say with the blender/food processor thing I think you filled it too full with the meat mixture. It’s a mini so I think you’ve got to take that into account. Also those kinds of blenders always need the liquid at the bottom to get things going. It’s not powerful like those vitamix blenders that are $500. Just for the record I’m not a rep for the celebrity! 😂 just think you have to use them how they are intended for best results😀
Maybe read the instructions first
The clear plastic bit you didn’t know what it was is to push the food in to save your fingers! Also to stop it coming out the top 😁
The carrots are paid actors 🥕😂
I thought she was going to run out 😂
@@Grimxxfandango i thought so, too 😂
You said that the Salmon Parma ham recipe was your favourite recipe of Jamie Oliver’s so I was thinking for a video you could cook your favourite recipes from different chefs for 24 hours or cooking from chefs websites you haven’t tried before for 24 hours and rate them? ❤
Yes, this! 👆
5:09 when the t-shirt just slides off the radiator 😂
Love the real life world with Grace! ❤
THE CARROTS FALLING OFF HAS ME FLIPPING WHEEZING OH MY GOODNESS
ANOTHER ONE AND ANOTHER ONE HAHAHAHAHAHAH STOP THIS IS TOO MUCH GRACE
In defense of the food processor with the meatballs, I think You had it overloaded!!!
How can people complain about the kitchen setting. It takes nothing away from your videos Grace and is so normal and realistic lol? Love your videos xxz
The best knife I have is a Heston Blumenthal chef's knife that I bought totally by chance for a fiver! My local Waitrose has a small home section, and because I am a regular and always chat with the lovely ladies who work there. One evening, not long before closing time, I was checking out my shopping as usual when one of the ladies dashed up to me with a Heston Blumenthal chef's knife, and asked if I would like it for £5 as they were reducing them, and they knew that I love to cook (we often chat about what I am cooking). This was years and years ago, and it is still absolutely brilliant - hands-down the best knife I have ever had, sharpens really well. Obviously they were being discontinued at John Lewis, so the knives he puts his name to nowadays are probably a different supplier, but I would happily buy a knife with his name on again.
I also fell in love with Jamie Oliver when I was in junior high school! I was gutted when I found out he was already married 😂
I'm so glad you had the same opinion of Mary Berry's offerings. I was not impressed, especially the black coated baking pans, which imo just cause things to burn. If you could have tried Martha Stewart's line when she first came out with things! Chef's kiss, and I still have the apothecary jars and pancake turners I purchased.
I was taught there are different types of spatulas, your orange one is designed to be used for baking which is why the sides of a bowl were easy to be scraped but Mary’s looks more like a cooking spatula, used as an alternative for a wooden spoon they’re designed to be harder partially to accomodate the heat they can be used with.
A few years ago, here in Canada, Jamie Oliver's brand did a knife set in one of our major grocery chains. You had to collect points to buy them or something. My parents and inlaws got really into it, but I'm just glad they both have decent knives I can use when I visit! The bread knife is stellar. Probably isn't the same set, but great as well!
Ya I have the plate sets, to be honest they didn't hold up.
My experience with those kind of knife sets is that they usually last like 1-2 year before they get really dull. I know all knifes have to be sharpened. It's soo worth investing in really good knives because it saves you a lot of money and cuts your food really well. My mom bought some knives from Switzerland like 6 years ago and they are still so sharp.
I think that particular kind of spatula/ flipper is used for things that are fragile like fish. I don't think it's an all-purpose type tool.
'I'm never gonna use another pan agaaaaain', sang to the tune of I'm never gonna dance again - George Michael 😂😂
🎵never gonna use another pan again, the vegetables have got no flavour 🎵
🤩🤣🤣🤣
The Hexclad looks amazing ... but the price point is keeping me from ordering!!!!
I have ninja pans that I’ve had for a couple of years and they’re fantastic! They’re good quality but at a cheaper price point than hexclad
The worst cookware ever!
My ninja has lasted less than a year in terms of non stick and I am really kind to them! 😭
I loved the look of Hexclad when I saw them but the price is so high that I went for Ninja pans, a large fryimng pan and a saucepan and I love them. You should try Nadyas' bakewear range, I have a few bits and they are really good quality.
Grace , could you do a testing big cook little cook recipes? 😅
With the knives. You need to test them when they become dull. That's a test of a good knife. When grating the courgette. Use the insert to push down on the courgette to grate it rather than risking your fingers. Lastly I learned something that sesame oil does in fact have a high smoke point. Chefs add it at the end because they don't overpower the flavours in their dish.
Does it mean the holes on the sieve are really big and that’s why it goes through so well?
I love the way you said ‘glid’ instead of ‘glided’ 😂 it’s so cute
Glid is correct
@@hollyvictoria2658 bless you it’s not x
@@yeahyeahyeah131 yes it is
I don’t think I have laughed so much at somebody dropping carrots before😂
This camera! This mic!😍 Chefs kiss Grace fabulous work
and when i needed a grackle video the most she delivers 🙏
This is such a great concept for a video, I love gadget reviews!!
Hope hubs is ok, youll just have to go back to NY now, theres always an excuse to go back to NY😂love it!
the carrots falling one after another was hilarious
We have the hexclad pans and you only need the heat on medium to cook and hardly any oil, they are fab.
"we will wok you!" Grace, you are a living legend!
omg the scene with the carrots deserves an award 🤣
I have been thinking about the Gordon Ramsey line. And now I'm sold! It may take awhile bc to be fair they are pricey...but apparently worth it!! Thank you!
If you want an amazing blender get a Vitamix, expensive but completely worth the penny. Oh and thank you so much for trying the Hexclad, I’ve been on the fence about getting one myself.
I’ve had Emeril Lagasse pots and pans for years and still love them.
“I feel so let down by Mary Berry’s bits” made me DIE I am immature
I know you’re not really a cooking channel anymore but it’d be super neat if you bought old cookbooks and followed the recipes like Cooking the Books does! It would be fun to see the difference in U.K. recipe books from the American ones!
Yeah, people need to put some respect on Jamie's name. He's good.
Yeeeeeeeeeeeeeeeeeeeees an new Video is here !!!! YOU SAVED MY DAY
Oh flip … don’t use your hand to push it down 🙈🙈🙈
Get a knife sharpener and just give them a run through it once a week or whenever you remember. Ikea sell one.
I LOVE all my hexclad pans. I got (/requested hihi) them as a gift from my parents when moving in to my new home, and I'm never looking at any other pans. There's still some skill required (proper heating/seasoning, use of some oil, etc) as things can stick, similar to using a stainless steel pan - but it's so much easier. They're also dishwasher safe, I've been doing that since I got them and they're good as new. And the sear you get with them as well! It's amazing. I was a bit nervous before I got them as they're not cheap and was scared it was all just hype, but they do deserve it.
Also whenever I watch Ramsay's shows like Hell's Kitchen, I always feel a bit excited knowing I'm using the same pans they do haha. Just like a little kid 😅
Grace, the pan won't stay nice if you keep poking it with a metal fork! 😂
I wonder if hexclad pans are available here in Oz, you've sold me! 😋
hexclad pans are actually resistant to scratches apparently!
mondays are the best day of the week because of you 😊
Side note- don’t apologise about your kitchen!!
That’s one impressive wok! Nice.. oh and i was cracking up seeing all those carrots jumping off your fork! Lol 😂
How does the blender compare to other similar size and weight blenders
I have a smoothie maker and it always tells you to add the liquid first, otherwise it can struggle.
The carrots😂😭😂😭😂😭😂😭
I’m not a Jamie Oliver fan but my dad bought his cutlery set and honestly never had better cutlery they’re amazing
I have a Jamie Oliver wok which I absolutely adore, it's also a bit more budget friendly than the Gordon Ramsay one :)
Love this ❤
This Italian appreciates the 'caffettiera' in the background :D. I thought the concept of a sieve is to block the powder (and then you manually tap it to break the little bits), not let it easily through? But don't mind me, I've still got my £2, 6 years old dodgy plastic sieve\pasta colander from the London corner shop, so... what do I know xD
We got the Jamie Oliver knives as a gift and honestly they are GREAT, very happy with them
THIS IS WHAT IM TALKING ABOUT!!! 🔆🔆
lotta love cant wait
Not usually into trends, but I've got 3 stainless steel Wolfgang Puck pans are still in great condition and cook beautifully after over 15 years
Also use the pulse function when starting any mixing with Both the processor and blender failing that Always read the instructions that came with it.
I really enjoyed the sound FX. You look a bit like he lovely Judy Greer when she was a bit younger (that is a compliment by the way!).
The 3OH!3 reference had me 😆
The Grackle residence has a Harry Potter cupboard!
A cupboard under the stairs? Very common in the UK ⚡️
@@michala2187 I've noticed that.
I was so sure that you were going to turn the blender on without the lid 😅 every time you went to turn it on.
Hexclad is respected & renowned worldwide by chefs....just wish i had the £££ to buy the whole range 😭
I want to see what black insert/blade thing does in the blender! It looks like it would slice your zuchini in neat little slices!
i was obssessed with heston if it makes you feel any better
Absolutely am still miffed about the Turkey Twizzlers I will not forgive him!! 😭
I had the Rachel Ray food processor, and it was horrible. Thank god I got it on a clearance sale, but I know why it was on clearance! I don't really trust celebrity endorsed kitchen products now, although they had a grocery store promotion for Jamie Oliver's knives here a few years ago, you'd get one free if you spent x amount of dollars each week, and people raved about them! I didn't bother because I already had a Kitchen Aid knife set that was really good. I'm hooked on Ninja products. I regret picking the Nutibullet over the Ninja blender. Every Ninja product I've used is top notch excellent.
Mr Martin’s definition of mini seems to be consistent with his definition of a little bit of butter 😂😂😂
I adore him, but he must have ears of steel coz that thing is loud!
I love your videos so much oh my godddddddd
Where did you buy the Hexclad for £99.99? They seem to be £129.99 on the website - did I miss a sale? Thanks for the amazing content, as always! 😊
about to buy the james martin food processer!?
Grace, for £99.00 that pan better cook well!
I honestly thought your house was possessed @5.08 😂
You should do chef named food rangesssss like the Gino Italian range in Asda
all the carrots on the floor hahaha
I love youuu thank you for your videos 🫶
Funny your vid didn’t post for me in Toronto until around noon on Tuesday. I miss your family videos. Such great family dynamic. Maybe you could put Mr. Grackle in but put Harry Styles’ face on top of his. lol. Even better, Paul Hollywood.
it’s tuesday in the uk too aha posted around dinner time the last couple vids have been tuesday it’s really confusing me 😂
Glad I'm not the only one who was in a time warp!
The carrots 😂
You may have overfilled the courgette and meat mix? There’s usually a max. line
I love my Jamie Oliver Pizza stone.
❤️
Grace! You need the attachments for the KitchenAid. Also food processors are much better at making smoothies and smoothie bowls.
I'm interested to the rest of ya kitchen don't you have another work top you could use . I was wondering if you done a house tour of ya new crib x
Infomercial vibes
Jamie Oliver will never be forgiven for turkey twizzlers!
Very interested to see the hexclad
Wish Grace would say how much the Hexclad pan was! 😮
It did say on the screen. £99
@@HB-ql4nl Many thanks! 😘
you are the only other person I've EVER seen that grinds their meatballs like I do !!! ♥♥♥
that website is Gordon Rammo'd with his face
😃
Grace please use the plunger in the food processor, not your fingers lololol
Oh my heavens, I was yelling at the screen, GRACE DONT USE YOUR FINGERS TO PUSH THE VEG DOWN TO THE GRATER! If mother booth watches this video she’s going to call you Grace.
The processor should have a plunger.
Your t-shirt has fallen off the radiator 5:08 😅❤
I suspect that with Mary Berry being 89 and watching older people in my family. She probably can't do everything herself anymore (and shouldn't to be fair at her age), so I'm guessing whoever is managing her brand is either doing whatever they feel like, or don't know enough about kitchen things to make good choices. So imho we don't need to reduce our opinion of her as person (the way I might if someone was putting their name to rubbish if they were younger). I feel like it's likely she is being taken advantage of or at best her brand is being mismanaged.
I was completely done with Jamie Oliver When he put pepper JELLY in fried rice 💀 it hurt to watch someone get paid to do that.
I feel like if you are struglging with your knives, just sharpen them and see if they are still alright
As nice as the knife block is, I can’t call knives ‘food gadgets’