AD 5 days of eating a 1970s diet and here’s what happened
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- Опубліковано 26 вер 2024
- This video has kindly been sponsored by BBC Sounds (which is genuinely fab, plssss check it out it would mean the world) you can find it here: tiny.cc/BBCSounds CLICK AWAY MY FRIENDS!!!
I love you all so much and even being able to be sponsored by BBC sounds is a DREAM. So thank you :)
Insta: gracebooth97
Vlog channel: @extragrackvlogs
WHY IS NO ONE TALKING ABOUT THE FACT THAT GRACE WAS SPONSORED BY BBC im so proud of you
it's ALL because of you wonderful human beings, I love you all so much, thank you so so so so much!!!
well she did say it at the start of the video lmao
They’ve sponsored her for a while on insta, you should follow her!:)
@@Grackle we love you more
Loving the pfp
Could you do school meals through the ages? Be so interesting to see how they change!
yes!
hell yes!
Agreed!!!
Yes!
Yessss!!!
Celery, onion and carrot is how every Italian tomato-based sauce should start - we call it Soffritto (mirepoix for the French :))
I swear I saw your name on a Facebook comment section earlier today ahah Anyway, I agree with you on here and I did on there too if it was you
I haaate carrot in my tomato sauces, I apologise to all of Italy
@@Rose-jz6sx that's OK, but you do miss out on the sweetness they give to the tomatoes! Try grating them so you can't feel them, or add a tiny pinch of sugar!
Grazie Ludovica!
@@Rose-jz6sx they're actually in very small pieces and you don't really feel their taste
ik you cut your hair a while ago but im still not used to how absolutely gorgeous you look (but you were JUST as gorgeous and beautiful before!) i just love it
STOP IT, you making me blush
@@Grackle girl youre BEAUTIFUL ILY
I agree. Every video i think how great it looks shorter. Fun yet sophisticated & really flatters her features.
@@Grackle yesss I think it suits you so much!
Would be interesting to see 80’s, 90’s, 20’s, 30’s too!!!
oh boy buckle in, it will be coming!
@@Grackle yessss
The 90s would be nothing but sundried tomatoes, artichokes, spinach, and also everything diet and fat free. The fat free thing of the 90s was a sad sad phase.
I was very much wondering how she was going to find out what people will eat in 2030 😅
No pressure tho! :OD
I LOVE THESE VIDEOS Grace is really out here single handedly getting us through lockdown
Ahhh you are so kind!
I have been needing her really bad! I was so excited when I saw her beautiful face!!!
can we talk about banksy sitting on the table behind her dad staring at the meal while they are eating fondue!!!! such a cute little bb kitty!
I've always found it easier to open up here
My nan died from an ugly, ugly battle with cancer. It all happened so fast, that was 3 days ago. So much has been going on in my life for so long now, there's been no breaks. Your videos are a godsend Grace, they are not over stimulating, it is just chilled, fun, and positive, they're always perfect, but especially right now, and seeing your family together always warms my soul
Thank you so much for being who you are, you have no idea how much it helps. There's so much pain right now, but you're like a little recluse to run to, just this little bubble of relaxation vibes to get away from it all for a bit, thank you
omg, the toast rack! My grandparents always lay their whole breakfast out as well :')
aren't grandparents just the most wholesome lil beans
I was born in 70's. Toast racks were old fashioned back then. I was always hungry and toast had no chance to get cold!
My grandparents' house is the only place I've ever seen a toast rack
Same happens to me. As soon as I go to my granny's the toast rack goes out!
Toast rack that takes me back to breakfast at my grandparents too. Such a generational item!
Please make a video where you make your own cookie butters and rank them ! I think it would be so fun to try with store bough cookies/biscuits, ones from fast-food chains/bakeries and ones you make yourself !!
Ohhh will explore this world of cookie butters!
@@Grackle Omgg no wayyy, hahaha is it bad I'm kind of fangirling atm ??!
@@benteverwoerd65 goh jij ook hier
When youve run out of decades your foreign subscribers could send you recipes from passed decades but from their country! I have some great french ones!
great idea! i was just thinking about how the food in the 70s must have looked quite different here in Germany
Yess! Would love to see her try recipes from Hong Kong too! All throughout this video, a lot of the foods remind me of certain British foods that we've "adapted" to suit our tastes (and called it our own lol)!
Ooh what are they?
@@sophiemartin5757 We have this Cantonese version of chicken pie, french toast, etc. But the coolest thing to me is that the Brits introduced us to pastry and new ways to make baked goods, and now Hong Kong is famous for our "Cantonese pastries" and "Cantonese bakeries" 😂Oh, we also have our own version of hot cross buns that are eaten all year round. (All of the things mentioned above are eaten during "afternoon tea"). We're a messed up culture haha!
Celery and carrots are normal in a Bolognese and rather authentic, mixed with onions it's called a soffritto
true. it's usually just cut way finer. We used to grate the veg (except onions of course), which is probably not very authentic but faster and delicious. Plus we use cellery root.
@@annaanna6411 grating ist really good, I put my veg in the food processor
True! But my mother definitely didn't add them. I do now, but my spaghetti takes much more time to make, lol.
@@dragonfly9821 mine didn't either but she also used a ready made spice mix you just need to add water and minced meat to, soooo... 😂
I felt like I had to comment this too - It killed me when she said they don't go in the sauce. THEY DO!! The recipe she used looked quite traditional actually, down to the detail of not adding herbs. (The flavour comes from cooking the sauce for hours!) I've come to realize there is a massive difference between an actual ragu' alla bolognese and a British spag bol. Two very different things!
I can just imagine Grace working for the BBC in the future. 🙏
ohhh you are so right!
Can you imagine if she has a baking show on BBC?
I love this series! Reminds me so much of the BBC TV show "back in time for..."
unpopular opinion: that show is boring af
but graces take on it is 👌🏽
I love that show!
You're right! I also see something similar but Grace does it better for sure :
Authentic ragù from Bologna is always started with a soffritto of onion, carrot, and celery. We tear basil into it when it’s ready to serve.
Mmmm, yum! :OP
Ooooh I love when Grack goes back in time. Feel like I dont have any education about the past other than this haha 😭😭😭😭
cutie, glad you enjoy them!!!
ooOoOO I can't wait until you get to the 1990s and early 2000s, that's when I was growing up!!!
ME EITHER!!! its my fave series to film, and thats WHEN I COME IN TO MY ERAAAA
Yes!! Can’t wait for the 90s/00s nostalgia
@@sarahcorke4252 YES YES YES, SO EXCITED!!!
Early 2000s seems like yesterday...but that's cause I'm a dinosaur (born 1980)!
@@kates7277 youre not a dinosaur!!! OooO I wanna see what foods grace eats when she does 1980s
You uploading is literally the highlight of my day 💜
Ahhh replying to your comments is the highlight of MY day!!!
@@Grackle thank youuu 😚
Mine too! Love you Grace!!
Grace’s parents are so sweet and supportive and kind. Her videos are so refreshing for someone who lives away from their family like I do
Yes her parents are so supportive of her!
SHOOK at that jelly. Never seen it started from anything other than crystals/powder.
The BBC or someone needs to get Grace presenting her own food history show!! Like in the BBC bake off series when Mel and Sue would go off and learn about cake history. I would watch hours of Grace delving into food production/history etc!
The random Scottish outbursts you do crack me up. Love from Glasgow!
More love from Glasgow here
Seeing anyone dislike Grace’s videos is so bizarre... Grack out here being the most wholesome UA-cam channel. No hate allowed thx xox
The 31 dislikes must be from 31 Quiche haters
dislike is not hate
Please make a trying new asian dishes for a day/week video! I'm from Singapore and I think we have some food gems here that you'll really like!❤
ahhh bestie I’m from singapore as well
@@balloontable4953 Hello!👋🏼👋🏼
YES AND YOU COULD DO A DIFFERENT COUNTRY FOR EACH DAY!! Like one Indian, one Malaysian, one Thai
If you don’t already follow her I would highly recommend Beryl Shereshewsky, she does lots of dishes from around the world and is very calming! m.ua-cam.com/channels/bPHHOiOY_tA9BSytK0jDYw.html
As a Swiss person it’s funny to see you eat fondue with some vegetables 😂 we only eat it with bread 🫕
Grace is just a breath of fresh air!! ❤️
I second that. She's so relaxing to watch tbh
AHHHH ilyyyy
@@Grackle OMG YOU REPLIED-
@@ryanmessingham1178 Yes just the best 🙃
absolutely crying at banksy in the background watching you guys eat cheese fondue :(( she‘s so cute
This was awesome Grace! Thank you for putting all the time and effort into those videos. I found you a year ago over your 1950s diet, so it was sooo nice to see the series continue as I've been hanging with you all over the last year.
OMG!! I CANNOT YOUR HAIR IS BEAUTIFUL 😍
Try a day of eating Egyptian dishes. That would be sooo cool!
Love from egypt 🇪🇬
BBC SOUNDS! You're in the big leagues now! So well deserved! YAYYY!
I love how she doesn't do sponsored videos but when does.. it's with BBC 😂 She's incredible
I'm a child of the 70's. Fab. Toast and marmalade definitely for breakfast. Crisp and salad cream sandwiches were everything.. You can buy instant pink custard powder in Morrisons. A favourite Sunday tea was dripping on toast and a mug of hot Bovril or Bovril on toast with the hot bovril. One of my favourite dinners was poached smoked haddock with buttery mash potato and peas. We always had a steak fondue never cheese
As someone who's just lost her wee granny and currently preparing for her funeral, watching this took me back to my childhood and some of the memories I made with her. Thank you Grace 💖 I didn't know how much I needed to see this.. the Club biscuits and the marmalade 😭
The BBC should give Grace her own show! ❤💙💚
the moment i saw the "AD" on the thumbnail i clicked SO fast lol, i'm so happy for you Grace!!
You should do a week of eating school dinners from around the world! I keep seeing articles comparing them and some of the look so nice!
70's food i remember , ricicles, the little cereal assortments, Vesta meals, Arctic roll, Trifle, Scotch eggs, Shepherds pie, cornflake pie, Angel Delight, Mini hotdogs in tins put on sticks, we had egg sandwiches (not with mayo just mashed), a Victoria sponge birthday cake with sugar strands on the top. ❤.
Love when you do these videos. It's how I first discovered your channel so it's extra nostalgic 😍
watching grace being able to eat dairy again is giving me and my dodgy tummy hope
w-wait wait wait did i miss a chapter? she can eat dairy??
@@candykxttens yeah she mentioned in a video the other that she’s doing this thing where she slowly tries new dairy things and builds it up, I think it’s called a milk train or something? She said she thinks her intolerance came from taking antibiotics and it effecting her stomach x
@@bethanmaunders230 oh wow thanks! x
Arctic roll was such a treat. Ask your dad about grilled primula on toast.
🙌🙌🙌🙌❤️❤️❤️❤️❤️
GRACE CONGRATS ON THE FACT YOU ARE SPONSERED BY BBC!! good job grace ly!
grace you put so much thought and effort into each meal in these videos (and just on a daily basis)!!! you make me want to live my life with so much intention and positivity, thank you for all your videos :')
I am SO GLAD you're doing one of these again!! These are my fave videos!
These are my favourite videos to watch, Thank You Grace for a wonderful video :) x
I remember have the cornflake tart and chocolate concrete cake, or as we called it chocolate crunch at school and I'm 21 so that might be why you remember it!!
I'm 32 and had it at school too, it looks like they just kept the 70s puddings going!
This reminded me so much of my grandma who passed away a year ago. Day five would have been her favourite. jelly ice cream, pineapple and cheese and lots of marmalade is what she brought me up on. It was deffo mine and my dads favourites too. This was such a good video
Grace!! I loved this. Have you ever had an American (or any non-UK viewer) give you very American recipe suggestions for the entire day? It would be so fun to see you swap with someone for a day xoxo
those necklaces just look so good on you i-.... you’re gonna run out of decades soon!😔
Are you joking? We're in 2021!!!!!!! (if she goes back in time there's a LOT of past decades to get through 🤣❤️🙈 (said with love)
@@harmonyhope1709 lmao i know i meant it in the way of, if we go too far back it gets very bland and samey samey, then again she could do different countries
@@tawwy7844 true. Victorian, Edwardian, caveman diets etc would be interesting
I don't think it would be samey I think Edwardian food was very elaborate and fancy I might be remembering the wrong period in time. I am really struggling at the moment with the lockdowns I just feel odd not sick just feel down I guess.
I am Italian. Celary and carrots (together with onions) finely chopped are actually the base for "ragù alla Bolognese".
I love, love, love when you do historically themed video's, Grace. Do more like the '20s, '30s even further back etc. 🥰
Glad that you love making these types of vids cause I love watching them :)
Thinking of having a decade- or country-inspired meal day myself!
Graces videos warm my heart!!! When I’m a mum I’m going to sit all my kids around the tv and stick some grackle on🥰😂
Thank you for being so fully yourself Grace, and showing us all that we can do the same 💜
I love these videos; they're what brought me to your channel and I hope that you continue making them. I hope you keep going and that you go back even further in history (though you may have to differentiate between a normal person's meal and a wealthy person's meal once you go back far enough - but that would be interesting, too.)
I LOVE when you make these videos. Specially this one, made me think of my mum when she was a child ❤️
It’s so nice to see bc we know you actually use the bbc sounds app from when you listened to bbc podcasts in another vid
Grackle (Grace), your videos get me through my Fridays working from home, preventing me from being bored out of my mind. You and your family lighten the mood (especially your dad, what a ledge). Thank you!
Grace--What a great treat! An upload just in time for me to enjoy over lunch. Greetings from the US.
omg this is the series through which I first found your channel ❤️ I'm so glad you are continuing it, truly a highlight of this month, and yes, I know it's March 1st but my point still stands😂
Lovely to see you interact with your family, Grace. Your dad's just swell and your mom has such a beautiful voice! So much fun to see what you found to eat. None of it is familiar to me, though, perhaps because I grew up in Canada in the '70s.
What a lovely Monday treat! I love all your videos but these are my favourite kind 😁 x
Omg absolutely gorgeous queen 🥺💖
So underrated it hurts me 😭💕
Grace never stops serving amazing content. No choice but to stan. Lotta love gracks
Grace! Here in America we eat a snack called "ants on a log," which is celery, peanut butter, and raisins on top meant to look like little ants. It was the snack of my childhood, just like the celery snack you were eating!
Hey Emily, that's very interesting! Thanks for sharing
I used to love “ants in a log”!! A variation was to replace the celery with a graham cracker!
Bread and jam for Sunday night tea in the 70’s following roast dinner for lunch, my dad was a marmalade king lol
Congrats on the BBC sponsorship! What an honor❤️👍🏻
Food was so 70s...great job😊
Loving this series, Grace!! Reminds me so much of my grandparents and parents!!
Our family friends do fondue every Christmas Eve and it’s SUCH a fun tradition!
Oh, that's so cool!! Where are you from?
@@VASIGTravelingLifeinLondon The US - don't know where they picked up the tradition but it's something they've done for a long time!
@@Macklemerry that’s quite interesting though❤️ I wish I had this tradition for Christmas 🙈
i love seeing you post! and i absolutely love these back-in-time videos, cuz i feel like i learn so much from them and they are really interesting
Love anything you do about food & the old days!!! ❤
These are the vids that introduced me to your channel! Feeling nostalgic now! ❤️
Firstly PROUD of you!!!! Secondly, what a lovely way to spend my evening after a long day of teaching on zoom! 😊
Ok but your butter room temperature trick is the most amazing thing I've learned in the past year.
Yes to the video!! Love this series and yes to the Spon!! You go girl!!❤️
Been here since like 50k? I’m so proud of you Grace well DONE
Hello from Texas! When I was a little girl in the 70’s my mama made peanut butter in celery with raisins on it. It was called ants on a log. To this day I hate raisins. I enjoy your content and love your beautiful haircut! Y’all seem to have such fun together! I hope when my babies are older they enjoy hanging out with us still. Keep up the fun content 😃
Your videos make me so, so happy! Congrats on the sponsorship!
YAY!!! GRACE GETTING HER SPONSORS :))) I’m so happy for you!
primula cheese on celery was a thing.i only saw peanut butter on american shows.birds trifle kit in a box. bovril crisps were my fave.x
Shouldn’t have been the celery plant in that bolo. It should’ve been the celery root! Which, as well as carrot, is just part of an Italian Bolognese. It cooks for hours though so you wouldn’t be able to tell what’s in there anymore.
Your dad is so cute. Need to do more videos with him. His reactions are so genuine and cute!
I am way too excited and another ad yessss girl!!!!
This has literally made my day! Keeping me sane through my PGCE!
All the best as the pgce year is the hardest. Even the NQT year isnt as hard as the students see you as an actual teacher not a trainee. I promise it does get easier
A few things i wish id done was ask for help when your stuck as theres no point spending hours stressing about something when teachers around you have the solution all you need to do is pluck up the courage to ask for help.
Dont re-invent the wheel. Theres no shame in using resources from online and asling teachers for their resources you dont have to create every task/activity yourself.
Try out lots of techniques as you dont really get a chance when your full time teaching.
Talk to your peers and other trainees about how your feeling as most of the time their feeling it too.
Set your self a time limit. Try planning a lesson in 15 mins for example instead of spending hours and then in the lesson going of piece anyway.
Ask a teacher to sit and do a long term plan with you like how theyd plan out a series of lessons to fit the curriculum in and then also how to plan a few lessons. Talking through their thought processes. I remember dojng this with my mentor about half way through my year and wished I'd done it earlier and saved myself hours on nonproductive planning
Dont fret the observations as they are only there as learning opertunities. The criticism is not ment to be a personal assault so dont take it personally.
Wishing you the best and it will get easier and become second nature.
@@momnahyasin3126 oh my god thank you so much that's such a useful comment 😊 💜
I just finished mine in November 2020. Best wishes, hope everything goes well 🙏👍
what a wonderful video! and congratulations on being sponsored by BBC sounds!! Hugs to you and family
That wholemeal loaf looks banging, you've got me craving a bit of afternoon toast
toast at any time of the time HITS
You always know how to cheer me up! Loved this video, a huge hug from Portugal
LOVE the vibes of this vlog! Thank you for being such a star Grace! 💜
LOVE this style of video from you. These are the videos I binge watched when I first discovered you! EVEN BETTER that it's bloody sponsored.
Please do more supermarket taste test videos. Maybe it could be a whole series. You can do cereals, biscuits, snacks, endless possibilities!
My family LOVES tea cakes! My sister works at a British goods store in GA and she brings back all the things for us at home ❤️
Oooooh sponsored....so proud of you ! BBC Sounds is awesome 👍🏻👍🏻👍🏻✨✨💖💖⭐️🌟🌟⭐️
Your videos literally calm my soul xxx
You are 100% my favourite UA-camr. It’s so refreshing to see someone who is so similar to me. Honestly thank you for being you!!!!
It was your 1950s video that led me to your channel last year! I'm stoked to see a 70s version 💕
Well done on being sponsored by BBC! I’m so interested in the curry recipe.......please can you share? Thank you.
I don’t know if you would be able to find it in the UK but in Australia on our ABC network we had this show called ‘back in time for dinner’ which a normal family tried out a bunch of different decades and lived like them for about a week or so! I think you would really like it :)) it’s a factual show but also a bit of fun!!
That was such a nostalgia feast. That party was every birthday party I ever had ad a child! Except we would have primula cheese swirled on ritz crackers, so sophisticated 😂 loved this .thank you
Loved this so much! Keep going Grack!
Love these retro food-eps!
So happy for you to get sponsored by bbc! I always thought you should get more sponsorships as you just deserve it!!