배추된장국 맛있게만들기/시원한된장국 맛있게하는법/배추요리2탄

한국의 전통 된장을 넣어 배추된장국을 끓였어요.
진하고 깔끔한 육수에 채소가 어우러져 시원한 맛이 더해 졌어요.
반드시 육수는 덖음멸치를 사용해야 깊은맛을 느낄수 있어요.
콩을 발효한 식품인 된장의 효능은
변비, 비만억제 뿐만 아니라 소화기능도 향상시켜요.
면역력 강화에도 큰 도움이 되어 우리 몸을 더욱 튼튼하게 만들어요.
발효음식 된장국을 드시고 건강해지세요.
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I made cabbage bean paste soup with Korean traditional soybean paste.
You can taste deep and cool with vegetables added to the thick and clean broth.
You must use the anchovy to taste the broth deep.
soybean food, not only improves constipation and obesity, but also improves digestive function.
It also helps strengthen our immune system and makes our body stronger.
Eat fermented soybean paste soup and be healthy.
{ingredients}
cabbage 1kg
2 tablespoons of soybean paste
2 handfuls of green onion
5 anchovies
1 palm-sized kelp sheet
1tablespoons of minced garlic
1tablespoon of powdered red pepper
{cooking process}
Put 5 anchovies and palm-sized kelp in 1.2L of water and boil for 30 minutes.
Add 2 spoons of soybean paste and simmer for 5 minutes.
Add cabbage stalks first and simmer for 5 minutes.
Add cabbage leaves, green onions, and a spoonful of red pepper powder and boil it.