Just want to say this video deserves more views. Unfortunately most Americans don't understand what you mean by fish fragrance. They think of fish not what it actually means. Absolutely Love your channel. And appreciate your authenticity 👍❤️
Again and again you're amazing...simplicity with a huge wow factor..just the pickled ginger and red pepper sauce is enough to cause you to mouth watering...good show girl!
Just made it tonight . It was fabulous. My husband and I love this dish and since I moved to Fla 17 yrs ago no Chinese Restaurant makes it like our Hong King P
I got ridiculously excited about this after first hearing about fish taste pork in a movie and not being able to find it at a restaurant. Awesome video!
🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
I really love your videos! I cannot wait to try these recipes! Do you have a recipe for Twice Cooked Pork? This is one of my favorites, but it is hard to find places that make this dish well. The pork is usually too lean and tough, and the sauce is not flavorful enough.
Your videos are easy to follow and understand. Though I was a little surprised there is no mention of your Patron site for those who wish to support you in your description.
Hi Miss I think you are terrific ..my question to you is that I'm just learning Chinese cooking but my problem is when I heat the wok then put oil in it and add garlic and ginger they instantly burn so I'm doing something wrong...can you help me please.
How long the garlic and ginger start burning? When cooking Chinese food, the wok is super hot. Usually, we only give it very short time (about 10 seconds) to release the flavor.
Yes I had the wok very hot and then put the peanut oil the centre of the wok and ran it around the sides of the wok then i put both garlic and ginger in together then it just about went brown black instantly so i am doing something wrong here Miss.
The really good Chinese restaurant that closed had a shredded beef and pepper dish. The beef was shredded but had a coating on it. I presume if I were to sub beef for the pork it this recipe and to use the sauce from your beef lo mein video, it may replicate that restaurant's dish.
The wok I use is a cast iron wok. I bought it randomly on the street in China. Maybe you can try to look for it Not sure if you can buy things on Amazon. I didn't find the same exact one on Amazon, but this one is close and has good reviews. You can check it out: amzn.to/2u6hluI Maybe you can look for it in an Asain market. I am pretty sure you can find this type of wok easily around where you live.
I recommend the Utopia concave cast iron wok. It is shaped exactly like the traditional Chinese wok but it fits perfectly for any stove. It is cheaper than the lodge wok. I got it from Amazon. The best wok would be a carbon steel wok because it conducts heat much better and you can toss food. Cast iron isnt that good at heat conduction, but is not a bad choice.
Aloha Mandy, I'm going to Chinatown in Honolulu to see if can find the pickled chili sauce today. If I can't find it, I will try your pickled chile recipe and make this wonderful dish (24 hours after making the sauce lol). Great teaching in offering options.
Just want to say this video deserves more views. Unfortunately most Americans don't understand what you mean by fish fragrance. They think of fish not what it actually means. Absolutely Love your channel. And appreciate your authenticity 👍❤️
Again and again you're amazing...simplicity with a huge wow factor..just the pickled ginger and red pepper sauce is enough to cause you to mouth watering...good show girl!
Just made it tonight . It was fabulous. My husband and I love this dish and since I moved to Fla 17 yrs ago no Chinese Restaurant makes it like our Hong King P
This looks delicious. Return of the wood ear mushroom! I love wood ear!!!
Thank you so much for my request! I will try this!
Wow this was exactly the channel I was looking for. Subscribed :)
I'm going to try this tonight for dinner. Thank you.
This dish looks incredible. So yummy.
I got ridiculously excited about this after first hearing about fish taste pork in a movie and not being able to find it at a restaurant. Awesome video!
Simply fantastic!!!
Looks so fresh and delicious! Thanks for sharing!
That looks awesome, I’m definitely going to make this tonight.
Thanks very much for sharing this recipe.
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
老师,谢谢。
I'm happy I found this video. thank you for the recipe!
I love fish to eat
I really love your videos! I cannot wait to try these recipes! Do you have a recipe for Twice Cooked Pork? This is one of my favorites, but it is hard to find places that make this dish well. The pork is usually too lean and tough, and the sauce is not flavorful enough.
Richard C hey bade love gyu eBay I love your cooking and I love you too you're a beautiful girl
I got many twice cooked pork request. Already have it on my list. Will try to make it soon.
That looks amazing.
looks very tasty , i may make this this wknd, can you tell me what type of soy sauce , was it dark or light ?
it is light soy sauce
good looking dish...
Can the pork be substituted with some other meat? Eg. beef or chicken
I love your videos! This looks absolutely delicious. How much ginger would you use if you can't find any young ginger?
I will substitute 1.5 ounces of regular ginger with 2 ounces of young ginger
Thank you so much for the fast reply!
谢谢!! 我住在成都一共两年。。。 这是我每个星期吃的
Your videos are easy to follow and understand. Though I was a little surprised there is no mention of your Patron site for those who wish to support you in your description.
Thanks for telling me that. I will try to mention it in the future. It is really helpful.
You really are incredible 👍👌
Please upload a video on how to cook gan bian youyu. Sorry if the spelling is wrong
Hi Miss I think you are terrific ..my question to you is that I'm just learning Chinese cooking but my problem is when I heat the wok then put oil in it and add garlic and ginger they instantly burn so I'm doing something wrong...can you help me please.
How long the garlic and ginger start burning? When cooking Chinese food, the wok is super hot. Usually, we only give it very short time (about 10 seconds) to release the flavor.
Yes I had the wok very hot and then put the peanut oil the centre of the wok and ran it around the sides of the wok then i put both garlic and ginger in together then it just about went brown black instantly so i am doing something wrong here Miss.
Nice video.
Very nice 👍 👍 thanks
I'm in love.
does 99 ranch or amazon have pickle chili and ginger? can you link?
For how long do we have to fry the meat before frying together with the vegetables?
Few minutes just to cook the pork through.
Souped Up Recipes can it get cooked in 5minute?
If the pork is not burning, yes, you can do it 5 minutes.
The really good Chinese restaurant that closed had a shredded beef and pepper dish. The beef was shredded but had a coating on it. I presume if I were to sub beef for the pork it this recipe and to use the sauce from your beef lo mein video, it may replicate that restaurant's dish.
🍱. Cool. Cooking ! 👍👍
I wish I knew and where I could buy that wonk in America. Maybe do a video about wonks?
Wokshop.com, I own a few woks by them and they are great, just have to make sure that you season the wok properly
The wok I use is a cast iron wok. I bought it randomly on the street in China.
Maybe you can try to look for it Not sure if you can buy things on Amazon.
I didn't find the same exact one on Amazon, but this one is close and has good reviews. You can check it out: amzn.to/2u6hluI
Maybe you can look for it in an Asain market. I am pretty sure you can find this type of wok easily around where you live.
I recommend the Utopia concave cast iron wok. It is shaped exactly like the traditional Chinese wok but it fits perfectly for any stove. It is cheaper than the lodge wok. I got it from Amazon. The best wok would be a carbon steel wok because it conducts heat much better and you can toss food. Cast iron isnt that good at heat conduction, but is not a bad choice.
They're actually used for asian restaurants you don't normally see them at a asian house. We use a normal Wok.
Aloha Mandy, I'm going to Chinatown in Honolulu to see if can find the pickled chili sauce today. If I can't find it, I will try your pickled chile recipe and make this wonderful dish (24 hours after making the sauce lol). Great teaching in offering options.
I like this recipe
您知道怎么做"手撕白菜" 吗?
CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8
(I share ingredients and recommended products there)
Thanks,:)
I tried fish
I think you are using pork loin, not pork tenderloin. The tenderloin is much darker meat.
Thank you for the information. Didn't know that before.
I cut meat for a living among other things so that's how I know.
What kind of knife is that? 🔪
This is the brand I use: amzn.to/2sWX921. I am not sure where else you can buy it.
Beef Proper recipe, please.
Fish flavored pork?
Can you make Szechuan filet fish and tofu in spicy broth ? As in below pic ?
s3-media3.fl.yelpcdn.com/bphoto/rKXlDvuxZmxmTNvF0oGgWQ/o.jpg
Just put that on my list. Will try to do it.
Thank you !
Marry me