Love this! So easy and I know the kids would love cooking it (they love to smash marinade 😊). Definitely trying this ASAP! Also, finally a use for tenderloin that looks legit! ❤
Hoisin sauce in this recipe has been added as replacement for the tian mian jiang sauce, hasn't it? As I have never tasted tian mian jiang, let me ask is the difference in flavour significant between the two versions of the dish?
Hi everyone at SOW. This looks so quick and easy. Any recommendations for the best commercial Hoisin, Oyster and 5 Spice mixes please,or are they pretty universal in their taste? If you are not allowed to do this, which ones do you use? Perhaps one day you could do a taster video[s] on the different products.
Where've Ruby & Emma been hiding lately? As much as I like watching Cher & Jeremy, they've been hogging the channel lately!! A bit more variety would be nice 😀 ( I shouldn't watch these videos, you always make me hungry! Another fantastic-looking dish )
That would be pulled not shredded. If you were told to shred a carrot would you cook it whole then shred it apart? Shredding in culinary terms is slicing in to thin strips like he did here
Every single recipe I have tried from this channel has been a delicious success. Good job!
Glad to hear it! - Chris
LOVE THE SHOW ..... HAVE A BEAUTIFUL DAY EVERYONE ✌️
You, too.
Thank you and your ancestors Cher, Asian food is just soooo amazing and the culture and colour too! All so good 😊
Looks really good. thanks
Just made this. Absolutely stunning dish. Sprinkle some "magic flavour" in the marinade and sauce and will blow your socks off
What's the magic flavour...? - Chris
@@SchoolofWok Pretty sure they are alluding to MSG
Crack??
Fair play mate - love the way you necked that pancake in a oner 😂😂👌🏻
I love chef Cher 😊
Chef Cher! That was a BIG bite! Just the way I like it - looks delish and can't wait to try it! Thanks! =]
Love this! So easy and I know the kids would love cooking it (they love to smash marinade 😊). Definitely trying this ASAP! Also, finally a use for tenderloin that looks legit! ❤
Great one to make with the kids! - Chris
I can confirm it went down an absolute treat... clean plates all round 😁👍🙏
Looks like the perfect bite in those wraps.
This recipe looks delicious and so simple...Thank you...as always...great instructive video, Chef Cher!
Let us know if you give it a try! - Chris
I have a pork tenderloin in the freezer ... perfect timing for this delicious looking recipe, 💖💕
Make sure you give it a go! - Chris
Yes! Great stuff! 👍
Thanks!
Chinese burrito. Looks easy enough.
thanks again!! :)
Hoisin sauce in this recipe has been added as replacement for the tian mian jiang sauce, hasn't it? As I have never tasted tian mian jiang, let me ask is the difference in flavour significant between the two versions of the dish?
I love this guy, reminds me of John Waters for some reason lol very charming
Please can you make Chinese roast pork
Hi everyone at SOW. This looks so quick and easy. Any recommendations for the best commercial Hoisin, Oyster and 5 Spice mixes please,or are they pretty universal in their taste? If you are not allowed to do this, which ones do you use? Perhaps one day you could do a taster video[s] on the different products.
I've seen the Lee Kum Kee brand often used before in other videos. It's what I use at home and always works well.
As Dan said Lee Kum Kee is great to use - they invented oyster sauce! - Chris
How can you call it Peking-Style when you use Hoisin Sauce?
Where is the lovely Ruby these days? Has she been cooked and served?
No baking soda?
Thank you so much for the recipe. Looks delicious 😋 I am going to to make it with chicken or rump steak since don't eat pork.
Sounds great! - Chris
Where've Ruby & Emma been hiding lately? As much as I like watching Cher & Jeremy, they've been hogging the channel lately!! A bit more variety would be nice 😀
( I shouldn't watch these videos, you always make me hungry! Another fantastic-looking dish )
I think they're both gone bro, they won't be back.
They've left unfortunately! Emma is still making videos over on Instagram though - you can find her @iam.chungry - Chris
@@SchoolofWok Ah, thanks Chris - I'd checked your website and they're still on there, so I thought they were still with you
where’s the link?
Link takes you back to the video and not the recipe link. Please correct…. 👍
Bump, please fix.
Apologies, that's been updated now. Thanks for flagging: bit.ly/3LgYdDq - Chris
@@SchoolofWok A thousand blessings on you and your family.
That looks good, but it aint shredded. You should cook the whole piece of meat, then cut to the lengths you want, then tear it apart by hand.
That would be pulled not shredded. If you were told to shred a carrot would you cook it whole then shred it apart?
Shredding in culinary terms is slicing in to thin strips like he did here