I really love your kuih videos! So many of the kuih videos remind me of Filipino desserts. This reminds me of suman malagkit :) I'll have to try this version sometime!
surprising that flower....we called it "bunga telon" in indonesia....really use for cooking ya? Di rumah saya sih numbuh banyak dan terbuang begitu saja.... later on i'll try to dried it and keep..maybe someday i'll need it....thanks for this beautiful kue
Looooove your vids! You should show more recipes like this!^^ (i like how the kueh itself is both peranakan yet vegan friendly as well 🙆🙆🙆) I recently turned vegan; plant based with no dairy & meat. (due to health issues) and I really miss eating nonya food!:( really look forward to more videos from you, and I hope there will be videos that are peranakan which are vegan friendly ^^
Such a pretty dish! I love anything which contains coconut milk or cream. Thank you Grace. P.S. I hope you sorted out the issue of your videos being stolen. Good luck dear. :)
oh, are you living in germany? I am, and I wonder where to get the pandan leaves.. do you have any tips? I'd really like to try the coconut jam. all your dishes look soo delicious!!! (:
uyen hong I left it in room temperature. But be careful to not leave it in a hot area as there is coconut milk and coconut milk turns bad easily. So, if you want to be extra careful, store it in the fridge and once you want to eat it, steam it for 5-10 minutes and it will be soft again ^^
I have never tried this before but i imagine not too long because it is rice and with all rice, if you keep it too long it will become hard and dry so i think max 3 days
Eileen Low try covering the pulut with plastic wrap..the plastic wrap should stick to the pulut..it helps slowing down loss of moisture..if the pulut dries a bit, you could steam it lightly or spinkle some water on it an microwave it for a few seconds to a minute..
Setahu cik pulut tetal tk tahu pula tai tai apa mkne tai tai?.klw tetal tu mksud nya mampat setelah ia ditekan ,ia klihatan mampat sekali sbb itu ia dipanggil tetal kata se erti dgn mampat.
![Pulut Tatal (Blue Glutinous Rice Cake) | Kaya Kuih | Nyonya Kuih 💙 藍花咖椰糯米糕 | 咖椰糕 [My Lovely Recipes]](http://i.ytimg.com/vi/qI0rd6brcTk/mqdefault.jpg)
![Pulut Tatal (Blue Glutinous Rice Cake) | Kaya Kuih | Nyonya Kuih 💙 藍花咖椰糯米糕 | 咖椰糕 [My Lovely Recipes]](/img/tr.png)
![Nyonya Coconut Milk Dessert | Bo Bo Cha Cha | Bubur Cha Cha | 摩摩喳喳 [Nyonya Cooking]](http://i.ytimg.com/vi/X0EgXOpV-kM/mqdefault.jpg)
Love pulut Tai Tai. Thank you for sharing 👍❤️
Wow, nailed it!!! Can't help but notice how green the kaya is!
My favourite kueh! Thanks for sharing your recipe!
Love the colors on this delicious treat!
Favorite kueh.., Thanks for sharing! 🙂
Welcome! Do post a food snap and check out our new recipes here; www.nyonyacooking.com - Admin
Very lovely.. Can't wait to try it ❤️
Just found this video... brought back my childhood memories :) Thank you.
thnx a lot,butterfly pea is a common vine in sri lanka we call it to katarolu and there has blue, white and purple.thnx u again
Thank for the sharing i have try it
My sons said the kueh sedap.☺
my favourite Utube channel
So beautiful!
love Malaysia traditional desserts
They look yummy and beautiful! :)
Nice and colorful!
I love this dessert very much!
Please you gotta make Lo mai Gai, glutinous rice chicken!! I love your recipes because they work and I'm dying for a good recipe for Lo mai Gai
mereblue Sooonn..hehehe :P Thanks for the support!!
I really love your kuih videos! So many of the kuih videos remind me of Filipino desserts. This reminds me of suman malagkit :) I'll have to try this version sometime!
Biko
Lovely
Thanks, lovely n yummy recipe. The pandan kaya colour looks like wasabi on the kuih. heheh.
This is my most favorite kuih! ^_^
Thanks!
surprising that flower....we called it "bunga telon" in indonesia....really use for cooking ya? Di rumah saya sih numbuh banyak dan terbuang begitu saja.... later on i'll try to dried it and keep..maybe someday i'll need it....thanks for this beautiful kue
Looooove your vids! You should show more recipes like this!^^ (i like how the kueh itself is both peranakan yet vegan friendly as well 🙆🙆🙆)
I recently turned vegan; plant based with no dairy & meat. (due to health issues) and I really miss eating nonya food!:( really look forward to more videos from you, and I hope there will be videos that are peranakan which are vegan friendly ^^
Love your videos!
R
This looks so tasty! Is there anywhere in Frankfurt I can buy those flowers?
so good , like
After compressing the rice together, do we need to put in the fridge if we want to use it the next day?
the only kuih I eat that is pulut-based is probably kuih seri muka.. and i only eat 1 small piece because it is sweet..
***** Haha...I know right. So sinful but so good!!!
Such a pretty dish! I love anything which contains coconut milk or cream. Thank you Grace. P.S. I hope you sorted out the issue of your videos being stolen. Good luck dear. :)
how do u make the kaya color to be so green?
Hi there, could you please tell me where can i get the butterfly pea flower ? thanks
How to wash the blue pea flowers? Can I soak it ?
good.
Wow! The kaya looks so green. Usually its like darker green, how did you make it so green? :D
Kuche Lee Check it out here :D ua-cam.com/video/JngXGXc8qe0/v-deo.html
Will coconut cream work for this instead of coconut milk?
oh, are you living in germany? I am, and I wonder where to get the pandan leaves.. do you have any tips? I'd really like to try the coconut jam. all your dishes look soo delicious!!! (:
FIA FIA Asian grocer :D But only in bigger cities like Frankfurt or Munich! Alles Gute und zieg mir Bilder ok :D
does anyone knows where to buy butterfly pea flowers in Singapore?
Hello,
You said that you left cooked glutinous rice in the pan over night. Where did you store it? In room temperature or in fridge?
uyen hong I left it in room temperature. But be careful to not leave it in a hot area as there is coconut milk and coconut milk turns bad easily. So, if you want to be extra careful, store it in the fridge and once you want to eat it, steam it for 5-10 minutes and it will be soft again ^^
thank you
whether to enter into a refrigerator in one night?
Hi was just curious, does the flowers need to be dried or can I use the freshly plucked flowers? Thank you :)
Freshly plucked flowers can be used too
Where to get butterfly pea flowers? Is there any online shop or etc that I can get? Can't find it here in Sarawak. :(
Use blue colouring.
How long can the pulut tekan last?
I have never tried this before but i imagine not too long because it is rice and with all rice, if you keep it too long it will become hard and dry so i think max 3 days
SuperSuper147 okay! thank you =)
Eileen Low try covering the pulut with plastic wrap..the plastic wrap should stick to the pulut..it helps slowing down loss of moisture..if the pulut dries a bit, you could steam it lightly or spinkle some water on it an microwave it for a few seconds to a minute..
Anyone knows where to get that blue flower in malaysia??
pantai timur states usually have them..if you live in selangor/kl, if you're lucky you can find people that plant this flower at their house..
rowdymrlotso Try walking around your neighbourhood :P
i cant understand how to colour rice
colouring the rice link is not working
+Dulanjalee Perera Sorry, it is working now. You can also click here ua-cam.com/video/qnde0V__J0c/v-deo.html
I can eat the whole pan...since I can't eat but see only, just add me as friend then
Setahu cik pulut tetal tk tahu pula tai tai apa mkne tai tai?.klw tetal tu mksud nya mampat setelah ia ditekan ,ia klihatan mampat sekali sbb itu ia dipanggil tetal kata se erti dgn mampat.
I don't like blue food at all. It somehow looks toxic to me :/
my favourite Utube channel
+Shirley Ho YAY! Thanks!!