Roasted Vegetable Medley

Roasted Vegetable Medley
1/2 lb. carrots, 1/4" ovals
1/2 lb. broccoli, 1 1/2" wide florets
1/2 lb. cauliflower, 1" wide florets
1/4 c. Oregano Olive Oil
2 cloves garlic, minced
3/4 t. sea salt
freshly ground pepper
1/2 lemon, juiced
2 T. shaved parmesan cheese (Optional)
Preheat oven to 475 degrees. In a medium bowl combine carrots, cauliflower, and broccoli. Toss with olive oil, garlic, salt, and pepper. Spread in a single layer on a large sheet pan.
Roast vegetables in the oven for about 20 minutes or until they are brown and tender, stirring once at 10 minutes. Remove from oven and squeeze in fresh lemon juice, stir. Season to taste with salt and pepper.
Put roasted vegetables in a serving bowl. Top with parmesan cheese if desired.

[@perezg95]

Simple and easy recipe. Video straight to the point. Youre awesome keep up the great vids!

[@carlinapalomarez7492]

Going to try this tonight with steaks thanks for the video

[@latiti0108]

Sidenote: I know aluminum is easy for cleanup but at high temperatures it seeps chemicals that are carcinogens and have been known to contribute to alzheimer's

[@anndiestephen7671]

Can't even see what you're cooking. Maybe focus more on the food with your camera.