Peruvian Stuffed Potatoes (Papa Rellena) | Eating with Andy
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- Опубліковано 17 жов 2024
- Learn how to make Papa Rellena or Peruvian Stuffed Potatoes. It’s basically a big potato croquette with a beef filling, similar to an empanada filling and fried until golden and crispy. The preparation and presentation of this dish varies from country to country, this is the Peruvian version.
INGREDIENTS (serves 4)
Potato Dough
1kg floury/starchy potatoes (I used Royal Blue)
1 tsp salt
pinch of ground pepper
1 egg, cold
Beef Filling
500g beef (I used Rump steak, you can also use mince)
3 tbsp vegetable oil, plus more for shallow frying
1 large red onion, finely chopped
2 garlic cloves, crushed
½ tsp salt
½ tsp pepper
½ tsp cumin
1 tbsp yellow chilli paste
1 tbsp aji panca paste (If you don't have it just use 1 tsp of smoked paprika)
¼ cup sultanas or raisins
¼ tsp oregano
2 tbsp parsley, finely chopped
Assembly:
1 hard boiled egg, quartered
4 kalamata olives, cut in half
1 cup plain flour
2 eggs, beaten
Salsa Criolla
1 small red onion
2 tbsp lime juice
1 tbsp olive oil
2 tbsp coriander, finely chopped
2 birds eye chillies
salt and pepper, to taste
Aji Panca Mayo (yields one cup mayo)
FULL RECIPE VIDEO HERE @3:00 • Causa Acevichada | Eat...
1 whole egg room temp
1 tsp mustard
1 tbsp white wine vinegar or lime juice
1 tsp salt
1 tsp pepper
1 cup vegetable oil
aji panca paste, to taste
METHOD
1) For the Potatoes: Place the potatoes in a pot and fill with cold water and salt. Bring to a boil, reduce heat to medium low and cook uncovered for 20 to 30 minutes depending on the size of your potatoes, or until you can easily pierce them with a fork. I also like cooking the egg for 8 minutes with the potatoes.
2) Peel the hot potatoes using the help of a fork and spoon. Pass the potatoes through a ricer while they’re still warm. Add the salt and pepper, mix very well using your hands. Let it cool in the fridge for at least 1 hour.
3) For the filling: heat the oil on medium low heat and saute the onion until soft and translucent, about 5 minutes. Stir in the garlic, salt, pepper, cumin, oregano and saute for another minute. Add the yellow chilli and aji panca paste and cook for a further 5 minutes, stirring.
4) Increase the heat to medium high and add finely diced meat. Cook for another 3 minutes. Finally add the parsley and raisins. Place the mix in a bowl and in the fridge to cool completely for around 1 hour.
5) Meanwhile, for the Salsa Criolla: Place thinly julienned onions in cold water with some ice cubes for 5 minutes. Drain and stir lime juice, olive oil, coriander, chillies, salt and pepper. Set aside.
6) For the Aji Panca Mayo: Place 1 room temperature egg in a stick blender bowl. Add mustard, white wine vinegar, salt, pepper and 1 cup of vegetable oil. Take your stick blender and put it all the way on the bottom over the top of the egg. Turn it on and let it go until you see the bottom thickening up. Once the bottom has thickened raise the blender slowly to the top and mix until it’s all thick. Mix the aji panca paste and place in a squeeze bottle.
7) To assemble: Once your potatoes are completely cool, mix one cold egg using your hands until well incorporated. Flour hands and take ¼ of potato dough. Place it in the palm of your hand. Flatten it and place 2 tbsp of filling (approximately) in the center, egg and olive. Fold it and close by pressing the ends, creating an oval shape, adding more dough if necessary to fully enclose the filling. Repeat with the rest of the dough.
8) Heat a large pan or pot with vegetable oil. Gently roll each papa rellena in the flour and then in the beaten eggs. Fry for a few minutes on all sides until golden. Drain them on a plate lined with paper towels.
9) To serve, drizzle some Aji Panca Mayo and top with Salsa Criolla.
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I am peruvian. Thanks a lot for spreading aour gastronomy, sincerely it is very delicious. I am so proud for that.
Gracias la papa rrellena origen Peruano para todo el mundo.Dios te Bendiga
I shared you recipe with a Russian friend, who loved my papas rellenas, and wants to prepare them herself. Thank you for your awesome video.
Oh that's amazing! Thank you for sharing the recipe. I would love to see a picture when your friend makes it! Please get them to tag me or send it to me on Instagram or Facebook @eating.with.andy
Omg, I love all your videos! Love Peruvian food ❤️
I haven't eaten this since I went to Iquitos in 2002. They are on tonight's menu. Me gusta mucho!
Yay!! I would love to see a pic when you make it. Please tag/send @eating.with.andy on Insta or Facebook 😊
@@eatingwithandy9429 I posted to your Facebook Andy. Oddly enough, my name is Andy too!
I’m new to Peruvian dishes but have enjoyed them. I’m definitely going to prepare this for my Peruvian friend. It looks amazing. I need to watch how to make the mayo for my causa dish
Que rico !!!!! in Puerto Rico 🇵🇷 we make also a version call Relleno de papa yumm yes the secret is to make sure to leave the potatoes overnight on the refrigerator after boiling on paper towels so it can get rid of the moisture, you won’t have to use no flour or breading. Im definitely doing this delicious version.
Wow. I never know that we can be creative with potatos. This is so new to me. Thanks andy! Keep making more videos.
Thank you Afi!!!! I’m glad you’re enjoying my recipes 😃 Yes, this potato recipe is so delicious and a new way to eat a humble spud 🥔
That looks delicious Andy I'll give it a try myself I love your earrings too by the way
Going to Aruba soon and I am going g to try this dish at a Eagle Beach Peruvian Restaurant on your delicious recommendation…Thank you
Papa rellena is always a nice dish, I love making them 😋
I am from india and I really like this recpie soo much, thank-you so much ☺☺☺
Most welcome 😊
Thank you so much! My partner's tia made these for lunch a while ago and I just assumed it would be impossible to make, but I'm going to give them a go!
Looks delicious! I went to a wedding where they had a similar dish, I've been dying to make it!!! Thanks so much!!
Oh wow that’s awesome! It must’ve been a great wedding 😊 You will love it, can’t wait for you to make it at home. If you do, I would love to see a pic. Please send or tag @eating.with.andy on Insta/Facebook
Look beautiful, and brilliant!! Peruvian literally invented the potato, so I am sure they also have the best recipes. However, not a big fan of raisins. I'll just take them out, or sub for black grapes.
Yummy yummy..Today I'm going to cook the stuffed potatoes..Thanks a lot.
Yay! How did they turn out?? Next time I would love to see a pic. Please tag or send it via insta/Facebook @eating.with.andy
That looks amazing Andy ! Wish there was a Peruvian restaurant in Brisbane , with you as head chef .
😝 This dish is so traditional and takes me back to Perú as soon as I have it. I add a little twist, the smokey Ají Panca mayo 👌🏽
Worked out great as always with your recipes. Thanks Andy!
Nice earrings, Andy. ☺️ These stuffed potatoes look so good!
Thanks John! Oh, they’re joy 👌🏽
How many minutes do you fry it on each side? Thanks!
i was kinda just listening to the video instead of watching with my eyes. and then she said what I thought was add the garlic, salt, pepper and then human. that got my attention.
But jokes aside. I love this dish and this channel.
Yummy. Thanks for sharing this recipe.
You’re welcome! Hope you get to make it at home one day...
@@eatingwithandy9429 Thanks Andy. I had tried to make this recipe before but the Papas Rellenas were falling apart. I found your video so inspiring that I will try to do them again.
Adolfo it could’ve have been the type of potato you used. I recommend using a starchy/floury potato like Russet which you will find in America! Another thing that might’ve caused that issue is you ‘over-mashed’ the potatoes making them gluey in texture. Hope your next attempt turns out good 🙌🏽
@@eatingwithandy9429 Thanks for the tips. I will definitely try make it with the Russet potatoes.
Delicious 🤤👌
Do you need to pass the potatoes through a ricer or will I be able to just mash them after peeled only asking cause I don’t own one
Hi Eddie. You can mash them but make sure there are no lumps! After mashing them you can press them through a sieve to make sure it’s really smooth. Good luck. Would love to see a pic when you make them. Please tag me on Insta/Facebook @eating.with.Andy
What else can I use besides royal blue potatoes ,
I can't find them anywhere
Hi Jonathan! I get mine at Coles in Australia. If you're not based in Australia then I would recommend using a starchy/floury potato variety (one that is good for mashing) like Russets or Yukon Golds! I would love to see a pic when you make them :) Please send or tag @eating.with.andy on Insta or Facebook...
I share your recipe with my beat friend in Darwin and she love it. :)
P.S. Hopefully I'm the winner
Does Peruvian cuisine have pure vegetarian dishes (No beef, pork, red meat, broilers, seafood or eggs)
Yess!! Google it!!
If I can't the Royal blue potatoes, can I use the Russel potatoes instead?
Hi! Yes, Russet potatoes are starchy so you can use them in this recipe. Can’t wait to see a photo 🙌🏽
@@eatingwithandy9429 since you can Russet potatoes are too strachy then which kind of potatoes should I use to replace royal blue potatoes, Andy?
Yeah yeah ok Caya con eso 😆 🤣 😂 😹
Muy buenas class
Yum 😋
It’s so good Mary! Hope you’re having a great weekend! 😃
Eating with Andy Hi Andy 👋 It would be amazing if you developed a way to get your food delivered. Freeze them please, I’m interstate! 🤤😋
That would be amazing!! I would love to send people my recipes 🙌🏽 Maybe in the future I can organise an Eating with Andy UA-cam special where I cook some of my channel recipes for you guys!
Buenisimaaaaaa
Good Job Andy! I literally always eat potato’s so will send you my creation to you through Insta!
Oh if you love potatoes this is your dish 🙌🏽 an incredible way of reinventing the humble potato. Yes, can’t wait to see a pic of your creation 😃🤗
Hi. Can I bake potato instead?
Edith Holland of course!
How much of each ingredient?
Hola! You can find the FULL RECIPE & METHOD in the Description Box. If you don't know how to find the Description Box, here is a video link to help you: ua-cam.com/video/n4sS7DalmQg/v-deo.html
🤤🤤🥔🥔
😋😋
Delicioso..😋
Es una delicia la rica papa rellena!!
This lady is the most beautiful woman I have ever seen in my life.....and those ear rings
La receta del ají panca por favor. Gracias!☺️
L M El Ají Panca lo compro ya en pasta. Acá como no venden Ají Panca entero viene ya procesado en Pasta. Simplemente agrego unas cucharadas de la pasta a la mayonesa y listo.
L M si es que tienes Aji Panca entero acá hay una buena receta de cómo preparar la pasta jameaperu.com/recetas/salsas/aji-panca-molido/
@@eatingwithandy9429 gracias 😊
En donde vives?
But how can this dish be peruvian, many ingredients are from Europe originally. I wander to know some original peruvian potato dish without old world ingredients.
She would have the best mooni
Sofia Vergara Peruana!
Im peruvian 2
Hola fellow Peruvian! Where do you live?
Lima
Amazing! I’m from Lima too 🙌🏽 Miss it dearly.
Si te están pidiendo dar like a videos con la recompensa de ganar dinero, no lo hagas, serás estafado
Too much annoying trash music in the background, can't watch
Is there a good substitute for the raisins?