I made herb-crusted lamb for my wife

Herb-crusted rack of lamb is my wife's favorite food. Seriously, I think she could eat it 365 days a year. It takes a while to cook though, so I can't make it every day. But today is her lucky day! This is made with garlic-confit mashed potatoes and a delicious jus as well.
Recipe
bit.ly/3y4WONi
Chapters
0:00 - Lamb prep
1:35 - Making herb crust
2:59 - Garlic-confit potatoes
6:38 - Cook lamb
8:47 - Jus
10:56 - Plating
11:38 - Wife eats
Songs
Blossoming in My Heart by Adelyn Paik
Helga's Song by Rina Rinoa
Sonic Raindrops by Rebecca Mardal
Sleep + Hungry by baegal
Samba Triste by Clara Mendes
At the Bar Again by Franz Gordon
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[@user-xq1sw1eq4x]

Definitely happy wife happy life! Looks amazing!!!

[@tracyfeng2475]

Happy wife, happy life. 👏👏

[@kingboiiiiiiii8460]

You have a nice kitchen, stay cooking man this looked great!

[@its__byc]

Thank you!

[@LilRedBeanBB]

Nice video!

[@its__byc]

Thank you!

[@thusharaAV]

Yummy 🥰

[@its__byc]

😋

[@crazyidiot101]

Herb description and quantity?

[@its__byc]

There’s a link in my description of this video with the recipe!

[@crazyidiot101]

@@its__byc Thank you!