Bitch I'm british but I own a rice cooker and cringe so much at jamie oliver 😂 look at uncle roger watching Gordon Ramsay for how an actual british chef makes it lol
Malaysian is like people that is from other country like China,India and many more. But Malay is people that already lived in Malaysia like (it's hard to say) been birth from parent that is not Malaysian but Malay.... Get it? I'm malay so it's hard to tell you....sorry(´ . .̫ . `)
When he poured the rice into the pan it looked all wrong. It was soggy and weird already. I know the pan wasn't hot enough to cook it right because the olive oil would have burnt in the meantime. That dish was doomed as soon as he pulled out that stupid packet of rice. A chef too lazy to COOK RICE.
just fun fact: sriracha is originally thai, invented by a thai woman in sri racha. but its re-invented to fit american taste buds by a vietnamese born ethnically chinese woman that lives in america in the 1970s.
@@idleeidolon Actually no. We each have our own taste of chilli. No Sriracha is not traditional in the countries you listed above (except Thailand where it is one of the chilli sauces). Watch the next video where Uncle Roger review Gordon Ramsey, he uses the right chilli.
I don't think any other European country would make as many mistakes cooking Eastern Asian dishes as much as Britain. I'm from Eastern Europe and I've never even used olive oil in ANY cooking until I started reading recipes in English over twenty years ago, which still doesn't make sense to me.
As a white British person I'd like to apologise to the whole of Asia for what my people have done to your precious rice and dishes. I'm not one of those I have a rice cooker and make rice the Asian way with my finger I'm super into Korean food and like to try to get all the proper ingredients and recreate dishes I have Korean friends who give me some of their families recipes and love to watch authentic Korean street food or home cooking videos on youtube to try and make my dishes as close as possible. 🤓👍🏻
You've got nothing to apologize for. It's not like we know every dish in the world. We as Asians make mistakes too when making western dishes. Relax. The most important thing is to have fun cooking it.
That's because you make the effort on researching the dishes. These professional chefs think that by putting their "spin" on a dish they are improving it and we can see what happens sometimes. I'm from the Caribbean and my fried rice is not batshit crazy like Jamie's cause I bothered with looking up the correct way.
@@killinglonliness88 Funny thing is you have average people beating Bobby Flay in cooking so he is at least 200 years away to trying to be on Gordon's level.
Also, he said "firm silken tofu." That's a contradiction, silken tofu is the softest kind. The opposite of silken tofu is firm. And you should never be using silken tofu in a stir fry!!! Not only that, but he didn't press the tofu or anything, so it's wetter than wet... 😭😭😭 Keep in mind, I'm a really lazy and terrible cook. I've just made tofu before.
Not quite, I don't know if this is just a UK wording thing but you can get block or silken tofus in different firmness. So there's soft/med/firm silken tofu which you *don't* press, then soft/med/firm block tofu which you do. Yeah agreed that he shouldn't use silken tofu in a stir fry, haha. I love tofu!
That’s so true 😂 He’s also fu/cked up a lot of recipes from other cultures and been accused of cultural appropriation like his jerk rice and jollof rice recipes.
You mean all that stuff I watched about Jamie's school lunches MANY YEARS ago actually resulted in something? I don't like Jamie, but he's obviously doing the UK a favor.
So a white guy living in Asia reacting to a Japanese guy living in the us reacting to a Malaysian guy in the uk reacting to a British guy cooking an Asian dish?
As a Vietnamese myself, seeing Fried Rice cooked like that was........making my blood pressure went UP TO THE CHART!!!! You may use leftover rice but cooking fried rice, you have to make sure it was dried rice (not too dried). Spring onion or black pepper would be THE LAST THING you put in there. You can use small crispy fried tofu (like a small pieces with still have a shape of a serving tofu) with the fried rice to prevent the wetness. YOU NEVER WANT TO PUT WATER DURING YOUR COOKING UNLESS YOU WANT TO COOK A BOMB!!!! BTW, the Sriracha was originally came from Thailand (named a town called Si Racha) but was widely popularized in Southeast Asia. Especially in Vietnam where Pho used Sriracha a lot. The Vietnamese Sriracha came in different type but the mainstream USA product was only good for the soup. If you comes to some Asian Market, get the Chinsu one. It was a little bit of sweet but double the spiciness and good for both soup and dipping (Heck, some of my friend even eat fries with that sauce.) We called it in literal sense "Tương ớt'' means pepper sauce.
@@tweaksauce7349 he's a british tv chef who owns a bunch of restaraunts that operate mostly on using his name and have begun to shut down hard even before covid cause his brother cant manage them he also does a lot of campaigning for shit like sugar tax and taking unhealthy things out of school food
Also, he said "firm silken tofu." That's a contradiction, silken tofu is the softest kind. The opposite of silken tofu is firm. And you should never be using silken tofu in a stir fry!!! Not only that, but he didn't press the tofu or anything, so it's wetter than wet... 😭😭😭 Keep in mind, I'm a really lazy and terrible cook. I've just made tofu before.
i cook fried rice with tofu sometimes but i fried them separately, the yellow skinned tofu has a rougher texture and when u fried them the yellow skin became kinda crispy, it adds some nice taste to the fried rice, i dont know if they sell the yellow one in japan or us tho
That's a nice reaction. If you haven't seen it yet, you can also try looking for Uncle Roger review Gordon Ramsay's fried Rice. It's basically a video about him falling in love with Gordon Ramsay lol
at the very end of the video (not sure if you saw it since it was cut out) Uncle Roger actually looked up other rice things from Jamie Oliver and he found an article calling out Jamie's 'jerk rice' as cultural appropriation 😳
We dont like wet rice, just like how we dont like Jamie Oliver. He's basically the chef for middle aged mothers, meanwhile the rest of us prefer someone like Gordon Ramsay who actually shows some respect to other cultures foods.
Rice has many way to cook. Fried rice is basically dry. But rice also can be cooked with soup, seafood. Similar to porridge but the rice is still intact, not break apart
@@gideonroos1188 Gordon has respectable cooking techniques and genuinely tries to be very respectful when learning new dishes, Jamie doesn't. I think Gordon's mean streak is his TV persona not actual Gordon.
@@gideonroos1188 more likeable? He is strict towards "professionals" but calm and understanding when teaching to kids or people that don't know sh*t about cooking and admit it. Can't say anything abouy the other because I don't watch him as much tho
@@gideonroos1188 At least Gordon is the type of person who would learn from other people and their cultures. He also respects those who have actual talent (such as that one lady who made a simple chicken noodle soup in hell's kitchen or that one prisoner who is talented in cooking). It's just that he's pissed at people who don't accept their mistakes and won't learn.
Same! For me, having any form of rice and steak or chicken chop on the same plate, the rice is the main dish. Rice is always the main dish, everything else is a side dish.
It's hilarious because SatoShit had very similar reactions as Uncle Roger when watching the multiple errors in Jamie Oliver's egg fried rice. HAIYA And yes, please do a reaction of Gordon Ramsay's version :)
About Sriracha. In America, It's a brand by a Vietnamese American. It's an American product, Made by Vietnamese, With Thai name. But in Thailand, It's a province name that originate the famous hot sauce. But we can't trademark a province name, While the name can be registered officially in America. But the sauce are originate here in Sriracha province. Though the teste are different. The famous Vietnamese American Sriracha are made with American chili and has its own taste that suit for American. Thai Sriracha also has many style since there are many brand. But all of it use local ingredient, Especially the chili that are totally different kind from American one. But the American Sriracha never beat Thai Sriracha in our local. It's registered trade mark in Thai is "Chicken brand Sriracha sauce". Anyway, That's why there's no American Sriracha in Japan. Because that brand are American product. It just made by Asian American.
Interesting. I mostly eat a fried chili oil imported from China called Lao Gan Ma, supposedly it's very popular in China and a gochujang sauce from Korea... Not sure why US can't import a small batch of sriracha from Thailand and just charge more for it as a premium sriracha perhaps.
I like sriracha too😀 Spicy mayo is half mayonnaise and half sriracha👍 People who put sriracha on everything is that they just love the taste of sriracha just like the people who put ketchup on everything😂
Sriracha is based on a Thai recipe. The creator had a hard time finding authentic ingredients in California, so he substituted a few ingredients with things that are easier to find locally. That's why it goes with everything because is a combination of eastern and western flavors.
Come to Portugal. We make good rice in the west. However, some restaurants have gone cheap and serve parboiled rice. Be careful, and you'll find amazing traditional Portuguese rice dishes with real, well done rice. The rice we use, however, is not the sticky kind used in much of Asia.
SATOOO BRUH, WATCH UNCLE ROGER REACT TO AUSTRALIAN EGG FRIED RICEEEE *pants heavily * The video was just uploaded and I was like you gotta watch it cuz you have like the best reaction~!
This reaction video is still awesome even though I don't know much about the specific procedure for cooking fried rice. But still great reaction btw. Keep it up, Satoshit 👍
I'm definitely late by like... 6 days But man... it was all chuckles and laughs until 8:35 happened. That is the face of visible confusion and disappointment. You got a contagious laugh though. Makes the questionable Jamie Oliver cooking 10x funnier
you can actually cook rice in a pot too, but requires experience on the water rice ratio coupled with proper control of the heat.....in conclusion, just get a rice cooker. also, the rice needs not necessarily need to be cooled overnight, just cooled enough to be at room temperature. to have a better egg flavour, you can beat the eggs and add into the cooled rice before frying.
As somebody from England I feel like I need to say - we don't like Jamie Oliver. He has a weird obsession with healthy food and makes videos for moms who never learned to cook. In school I never got any chocolate because he took it all away.
While the pan problem can be tolerated (not everyone has a wok in their home or something), I never heard of chili jam at all. No, not even in Indonesia. The closest we get is sambal, which is basically chili sauce: Indonesia edition... And it's not really a sauce like the sauce you would see. While props for 'creativity' to this chef, I have to say that it won't stick well with Chinese people... And also... Tearing tofu? The closest I can do is to cut it nicely tbh So this chef deserves the roasting. Despite so, I had to, again, give props to this chef's creativity though. Also that's too much oil. P.S. this reaction is just hilarious and heartwarming to see! And uh... "Now I know British people like wet rice" THAT IS PRICELESS LMAO
Chili jam is something us white people most definitely came up with. We get creative when it comes to jam flavours eg a small business in my country does Apple - pumpkin jam, peach-tyme, etc
Dude i'm whiter than white but even i know that you should do none of what Jamie Oliver did to cook this recipe (i watch so many japanese cooking videos)
"firm silken tofu" is my mans high why would you put tofu in egg fried rice why would silken tofu be firm what is the meaning of life why is jamie a chef
I grew up thinking I hated rice. Turns out I just hated my parents' rice. I started using instant rice after I left home and I was wowed by actually liking rice. Now I make my own rice and I can't eat the instant stuff anymore because now it's just overcooked garbage to me.
I’m going to make egg fried lice🤫
Dont use colander or jam
please make some friends first :(
Haha I love it
LICE 😳
an insect!?
Bitch I'm british but I own a rice cooker and cringe so much at jamie oliver 😂 look at uncle roger watching Gordon Ramsay for how an actual british chef makes it lol
So I'm watching a Japanese living in the US react to a Malaysian in the UK reacting to a British guy cooking an Asian dish. Amazing.
don't forget that the malaysian is playing a chinese character
@@hassanaz1411 i mean he is malaysian and chinese too
Malaysian is like people that is from other country like China,India and many more. But Malay is people that already lived in Malaysia like (it's hard to say) been birth from parent that is not Malaysian but Malay....
Get it? I'm malay so it's hard to tell you....sorry(´ . .̫ . `)
@@radiahabdkadir Ethnicity is a word that covers the concept. Your ancestors were Malay, whereas Nigel's were (presumably) Han Chinese.
@@MikeRees that's what I wanna say but I just don't know the right word to type (´-﹏-`；)
His name is Jamie Oliver so he would obviously use Jam and Olive Oil
🤣
holy......
@@helmetnachos17 Why is this not pinned?
So true, that’s his true color
True bro
Jamie=Jam
Oliver=Olive oil
2:24 "Its a main dic-dish." So... Ehmm.. I guess you're not used to say the word "dish" in that sentence..
The rice seemed a normal level of disgusting until that moment when Jamie Oliver positioned pan under the sink.
It looked ok I didn’t care about olive oil and sauce pan but the water folded me
I was half expecting for him to tell everyone to shove the watered down rice into a rice cookier
When he poured the rice into the pan it looked all wrong. It was soggy and weird already. I know the pan wasn't hot enough to cook it right because the olive oil would have burnt in the meantime.
That dish was doomed as soon as he pulled out that stupid packet of rice. A chef too lazy to COOK RICE.
just fun fact: sriracha is originally thai, invented by a thai woman in sri racha. but its re-invented to fit american taste buds by a vietnamese born ethnically chinese woman that lives in america in the 1970s.
U GOT ME
I've never heard of it lol
You can have the original one and it doesn't taste that different. It's maybe like 10% spicier.
Yay u notice my country
I have some in my household
Vietnamese ethically chinese woman? What is the world coming to
"They put sriracha on steamed rice, on sushi, on tempura, on green tea-"
Oh my god, the editing cuts in this vid were brilliant
I’m going to the sriracha factory tour after quarantine🤗
@@helmetnachos17 if you ever go to south-east asia (malaysia, indonesia, singapore, thailand, philippines) you'll run into a lot of sriracha too
@@idleeidolon Actually no. We each have our own taste of chilli. No Sriracha is not traditional in the countries you listed above (except Thailand where it is one of the chilli sauces). Watch the next video where Uncle Roger review Gordon Ramsey, he uses the right chilli.
You missed it when a professional chef made fresh Sriracha ice cream on TV (hint: an old Top Chef episode)
He's not lyin I do put that shit on everything!!!!
I am Thai and I died laughing. My boyfriend is German and he would never make as much mistakes as this dude. 😂😂
Germans have more respect for food than Jamie Oliver does
@@crossfire2045 too bad they’re afraid of anything spicy
I don't think any other European country would make as many mistakes cooking Eastern Asian dishes as much as Britain. I'm from Eastern Europe and I've never even used olive oil in ANY cooking until I started reading recipes in English over twenty years ago, which still doesn't make sense to me.
@@fomorians I'm a fellow Eastern European and I agree.
As a white British person I'd like to apologise to the whole of Asia for what my people have done to your precious rice and dishes. I'm not one of those I have a rice cooker and make rice the Asian way with my finger I'm super into Korean food and like to try to get all the proper ingredients and recreate dishes I have Korean friends who give me some of their families recipes and love to watch authentic Korean street food or home cooking videos on youtube to try and make my dishes as close as possible. 🤓👍🏻
K
hey, nothing to apologize, just take this lesson and go cook some awesome fried rice... :D
Yes I am also a white British person and would like to apologise for that video
You've got nothing to apologize for. It's not like we know every dish in the world. We as Asians make mistakes too when making western dishes. Relax. The most important thing is to have fun cooking it.
That's because you make the effort on researching the dishes. These professional chefs think that by putting their "spin" on a dish they are improving it and we can see what happens sometimes. I'm from the Caribbean and my fried rice is not batshit crazy like Jamie's cause I bothered with looking up the correct way.
The finale is Uncle Roger Gordan Ramsay Egg Fried Rice. The best in my opinion👍
Ohh no, the finale is yet to come. Bobby flay Efg fried rice
@@Craftysage72 Bobby Flay you know it will be half the bottle of soy sauce.
@@EcksGamer oh lord don’t remind me. I fucking hate Bobby flay
Oh yeah they need to watch that one! And no way in hell is Bobby Flay even close to Gordon lol.
@@killinglonliness88 Funny thing is you have average people beating Bobby Flay in cooking so he is at least 200 years away to trying to be on Gordon's level.
Satoshi: I don't have any guy friends named Jamie.
The dude behind the camera: Well, that's because you don't have friends in general.
i lost it. lol
I have 6 friends in Japan
@@helmetnachos17 sure
Oof
Also, he said "firm silken tofu." That's a contradiction, silken tofu is the softest kind. The opposite of silken tofu is firm. And you should never be using silken tofu in a stir fry!!! Not only that, but he didn't press the tofu or anything, so it's wetter than wet... 😭😭😭 Keep in mind, I'm a really lazy and terrible cook. I've just made tofu before.
Not quite, I don't know if this is just a UK wording thing but you can get block or silken tofus in different firmness. So there's soft/med/firm silken tofu which you *don't* press, then soft/med/firm block tofu which you do.
Yeah agreed that he shouldn't use silken tofu in a stir fry, haha. I love tofu!
Nobody likes Jamie Oliver, my entire generation still holds a grudge against him for banning turkey twizzlers in school lunches
That’s so true 😂 He’s also fu/cked up a lot of recipes from other cultures and been accused of cultural appropriation like his jerk rice and jollof rice recipes.
You mean all that stuff I watched about Jamie's school lunches MANY YEARS ago actually resulted in something? I don't like Jamie, but he's obviously doing the UK a favor.
He's JAM OLIVEHEAD
I don't like him.
エグズ・ポテート・ペトロリアム excuse me? Why though?
Uncle Roger, as a Malaysian... he's very strict about cooking fried rice culture... And whenever he sees something wrong, he gets #TRIGGERED.
Next thing on UA-cam: *Someone* reacting to japanese guy reacting to uncle roger reacting to jaamie oliver.
It’s your turn bro 😎
So a white guy living in Asia reacting to a Japanese guy living in the us reacting to a Malaysian guy in the uk reacting to a British guy cooking an Asian dish?
As a Vietnamese myself, seeing Fried Rice cooked like that was........making my blood pressure went UP TO THE CHART!!!! You may use leftover rice but cooking fried rice, you have to make sure it was dried rice (not too dried). Spring onion or black pepper would be THE LAST THING you put in there. You can use small crispy fried tofu (like a small pieces with still have a shape of a serving tofu) with the fried rice to prevent the wetness. YOU NEVER WANT TO PUT WATER DURING YOUR COOKING UNLESS YOU WANT TO COOK A BOMB!!!! BTW, the Sriracha was originally came from Thailand (named a town called Si Racha) but was widely popularized in Southeast Asia. Especially in Vietnam where Pho used Sriracha a lot. The Vietnamese Sriracha came in different type but the mainstream USA product was only good for the soup. If you comes to some Asian Market, get the Chinsu one. It was a little bit of sweet but double the spiciness and good for both soup and dipping (Heck, some of my friend even eat fries with that sauce.) We called it in literal sense "Tương ớt'' means pepper sauce.
Leftover rice is the best for fried rice👍
Nothing is more magical than hearing "Who's Jamie Oliver?" ...I wish I had the honor of not knowing
Hahsjwkwk that was me right before the video XD
Who is he tho..? This is my first time hearing about him and I'm still not sure who he is
@@tweaksauce7349 He seems to just be some chef who is absolute shit and is hated on by the cooking community
but seriously, I still don't (really) know who is people like Logan Paul and Jamie Oliver 🤔
@@tweaksauce7349 he's a british tv chef who owns a bunch of restaraunts that operate mostly on using his name and have begun to shut down hard even before covid cause his brother cant manage them he also does a lot of campaigning for shit like sugar tax and taking unhealthy things out of school food
"It caused you don't have many friends in general". AHAHAHAHAA
I have 6 friends in Japan
@@helmetnachos17 yeah , I can relate maybe ... 😂
@@helmetnachos17 I see, quality over quantity..
Also, he said "firm silken tofu." That's a contradiction, silken tofu is the softest kind. The opposite of silken tofu is firm. And you should never be using silken tofu in a stir fry!!! Not only that, but he didn't press the tofu or anything, so it's wetter than wet... 😭😭😭 Keep in mind, I'm a really lazy and terrible cook. I've just made tofu before.
Sato: AGAIN!?
FRIENDS: IT'S UNCLE ROG
SATO: GIVE ME THE WIDIO!
Also, Asian = Good Egg Fried Rice + MSG British = Wet Rice with no MSG
Its weejio
As an Asian with an MSG sensitivity (Ménière disease makes it so endolymph-derived inner ear hypertension triggers migraines), this makes me sad :(
@@Punyulada I'm sorry If I offended you :( I didn't mean to
@@Punyulada In where I live too, we don't use MSG (Salt + Sugar or certain kind of seasonings only)
They said MSG makes you dumb lol
"You hear sizzling, I hear my ancestors crying." - Uncle Roger, 2020 🤣
Yaaaayy! Now its time to watch uncle Roger reaction to Gordon Ramsey egg fried rice, then you completed mission and world peace will be achieved.
I haven’t watched it yet. Co told me not to watch it that means.......😳
Jamie Oliver was definitely trying to make a tofu eggs risotto
I am white, and I would never cook like this.
as a filipino who's been forced to master egg fried rice this video speaks to me a spiritual level
"That's cause you don't have many friends in general" I felt that. ( ´༎ຶㅂ༎ຶ`)
I love this channel , I definitely subscribe instantly 😊
Thanks you belly much!
I just found your channel and all your videos are cute and funny, Im surprised you dont have alot more subscribers 😃 keep up the good content 👍
Thank you 😊 I will!!
the way he said "no no no" together with uncle roger when he starts sizzling the spring onion is hilarious
i cook fried rice with tofu sometimes but i fried them separately, the yellow skinned tofu has a rougher texture and when u fried them the yellow skin became kinda crispy, it adds some nice taste to the fried rice, i dont know if they sell the yellow one in japan or us tho
German here : nope, that is not how we cook rice. It's just Jamies awkward method 😉
"Well that's because you don't have any friends in genral"- I felt that on a spiritual level😭😭😭😭
You are my friend now😀
That's a nice reaction. If you haven't seen it yet, you can also try looking for Uncle Roger review Gordon Ramsay's fried Rice. It's basically a video about him falling in love with Gordon Ramsay lol
I just watched it today and that means...😏
at the very end of the video (not sure if you saw it since it was cut out) Uncle Roger actually looked up other rice things from Jamie Oliver and he found an article calling out Jamie's 'jerk rice' as cultural appropriation 😳
We dont like wet rice, just like how we dont like Jamie Oliver. He's basically the chef for middle aged mothers, meanwhile the rest of us prefer someone like Gordon Ramsay who actually shows some respect to other cultures foods.
Rice has many way to cook. Fried rice is basically dry. But rice also can be cooked with soup, seafood. Similar to porridge but the rice is still intact, not break apart
@@gideonroos1188 Gordon has respectable cooking techniques and genuinely tries to be very respectful when learning new dishes, Jamie doesn't. I think Gordon's mean streak is his TV persona not actual Gordon.
@@gideonroos1188 I beg to disagree lol. Real life Gordon is way more respectful than this dude
@@gideonroos1188 more likeable? He is strict towards "professionals" but calm and understanding when teaching to kids or people that don't know sh*t about cooking and admit it.
Can't say anything abouy the other because I don't watch him as much tho
@@gideonroos1188 At least Gordon is the type of person who would learn from other people and their cultures. He also respects those who have actual talent (such as that one lady who made a simple chicken noodle soup in hell's kitchen or that one prisoner who is talented in cooking). It's just that he's pissed at people who don't accept their mistakes and won't learn.
I just use a rice cooker
Make sure you wash rice 🍚
@@helmetnachos17 and also use asian finger trick to measure water.
New subscriber ! Great work keep it up 👍👍✌️
Arigato😉
Same! For me, having any form of rice and steak or chicken chop on the same plate, the rice is the main dish. Rice is always the main dish, everything else is a side dish.
I agree with “everything else is side dish😉”
Here we joke about a rice porridge as a side dish to cooked rice lmao
@@benrilomubarok586 😂😂😂
Damn this dude has the most perfect teeth/smile i have ever seen
-"I don't have any guy friends whose names are Jamie"
-"Well, that's cuz you don't have any friends in general".
Me: °_•
Also me: Likes immediately.
Same
I've added leftover fried tofu in my fried rice before. Never raw, wet tofu.
I know right
It's hilarious because SatoShit had very similar reactions as Uncle Roger when watching the multiple errors in Jamie Oliver's egg fried rice. HAIYA
And yes, please do a reaction of Gordon Ramsay's version :)
This reaction is among the best.. This guy know and understand most of uncle roger jokes 😆😆😆
Watch uncle Roger and auntie hersha make fried rice together
So many uncle roger wegio😦
You have a great laugh! No wonder your friend/roommate/camera dude keeps having you react to these videos. Lol
About Sriracha. In America, It's a brand by a Vietnamese American. It's an American product, Made by Vietnamese, With Thai name.
But in Thailand, It's a province name that originate the famous hot sauce. But we can't trademark a province name, While the name can be registered officially in America. But the sauce are originate here in Sriracha province. Though the teste are different. The famous Vietnamese American Sriracha are made with American chili and has its own taste that suit for American. Thai Sriracha also has many style since there are many brand. But all of it use local ingredient, Especially the chili that are totally different kind from American one. But the American Sriracha never beat Thai Sriracha in our local. It's registered trade mark in Thai is "Chicken brand Sriracha sauce".
Anyway, That's why there's no American Sriracha in Japan. Because that brand are American product. It just made by Asian American.
Interesting. I mostly eat a fried chili oil imported from China called Lao Gan Ma, supposedly it's very popular in China and a gochujang sauce from Korea... Not sure why US can't import a small batch of sriracha from Thailand and just charge more for it as a premium sriracha perhaps.
All my homies make their own chili paste
I always try and get Flying Goose rather than the American one - it's nicer, I think.
America Sriracha taste too sour for me.
I enjoyed your reaction, looking forward to more...
This so funny reaction 😅😅 & also the uncle roger is joker then when the japanese suddenly laughed I was also infected by his laughter... 😁😁
You reviewed another one! Thank you sm, I really enjoyed it!
I'm an american. I love sriracha. But I'm also Korean. I don't put sriracha on rice, sushi, or tempura. That's disgusting.
I like sriracha too😀 Spicy mayo is half mayonnaise and half sriracha👍 People who put sriracha on everything is that they just love the taste of sriracha just like the people who put ketchup on everything😂
Sriracha is based on a Thai recipe. The creator had a hard time finding authentic ingredients in California, so he substituted a few ingredients with things that are easier to find locally. That's why it goes with everything because is a combination of eastern and western flavors.
So you DO put it in green tea, then?
Satoshi said @ 2:24: Egg fried rice is not a side dish, its a main dick--...dish. WHATTTTTT ROFL
You like it don’t you😏
@@helmetnachos17 Main dish? Loooove it😄
Mulan gonna start singing when she sees this rice LMAO!!!!
“Well that’s because you don’t have any friends in general”
I’m not even two minutes in and I’m dying
Come to Portugal. We make good rice in the west. However, some restaurants have gone cheap and serve parboiled rice. Be careful, and you'll find amazing traditional Portuguese rice dishes with real, well done rice. The rice we use, however, is not the sticky kind used in much of Asia.
I have never watched your videos before and I can say you're my favorite channel 'till now.
Love from Brazil
SATOOO BRUH, WATCH UNCLE ROGER REACT TO AUSTRALIAN EGG FRIED RICEEEE *pants heavily * The video was just uploaded and I was like you gotta watch it cuz you have like the best reaction~!
Co just told me about the new video. I’ll watch it when we film😉
Bit late to the party, but I’m glad this was recommended to me! Very entertaining and hilarious to watch! Gonna sub to both you guys and Uncle Rodger!
JO was trained in Italy, that's why he's got olive oil on the brain.
It was all fun and games until the tofu crumbled and the joy left your eyes 🥲
if i want to put tofu in fried rice, i'll cut it into a smaller pieces and deep fried the tofu first before put it in fried rice
This reaction video is still awesome even though I don't know much about the specific procedure for cooking fried rice. But still great reaction btw. Keep it up, Satoshit 👍
6:37 green tea and sriracha?? that sounds kinda gross haha
Just this morning I put Siracha on my fried eggs. I like it because it's a bit hot. Uncle Roger cracks me up. Thanks for you Vlog!
Mulan gonna start singing reflection LMAO
2:24 what did you just say? LOL 😂
Dish
Asian people heart hurts when Jamie Oliver add water to fried rice
when uncle roger said "who got tofu in juice box" I screamed 😂😂
Uncle Roger: I am gonna destroy this man's whole career
I'm definitely late by like... 6 days
But man... it was all chuckles and laughs until 8:35 happened. That is the face of visible confusion and disappointment.
You got a contagious laugh though. Makes the questionable Jamie Oliver cooking 10x funnier
“You’re Asian if you feel the same way”
Me, a Dominican: 👁️👄👁️ guess i’m asian now
both East and West Indies:
" egg fried rice is not a side dish , it's a main dick ( dish )" .
HAHAHHAHA i laugh heavily 🤣
3rd part is Gordon Ramsay's egg fried rice
trilogy🤔
@@helmetnachos17 it's pretty good
Well done ...you earned a subscription
2:23 turn on the subtitle and boom...nice UA-cam...
I'm glad that everyone thinks rice is a main dish
@@helmetnachos17 yeah bro, fried rice is a main dish forever and ever!
you can actually cook rice in a pot too, but requires experience on the water rice ratio coupled with proper control of the heat.....in conclusion, just get a rice cooker. also, the rice needs not necessarily need to be cooled overnight, just cooled enough to be at room temperature. to have a better egg flavour, you can beat the eggs and add into the cooled rice before frying.
I actually feel so bad for Jamie Oliver. He looked so happy while making the video but afterwards, 😣😣.
Poor Jamie😞
@@helmetnachos17 yeah lol 😓
"because you dont have any friends in general-" i feel you man
As somebody from England I feel like I need to say - we don't like Jamie Oliver. He has a weird obsession with healthy food and makes videos for moms who never learned to cook.
In school I never got any chocolate because he took it all away.
I been thru several reactions of this video and im weirdly blown away how we laugh at different jokes.
Did you know that this is not uncle Roger's real personality
He created a character called uncle Roger and acts like it
@Alex zees Rice is wet
I must say, I was genuinely shocked when he added water in the middle of frying the rice, I have never heard of that
I love how well you sychronized your thoughts with uncle Roger.
2:23 looks like you slipped there
Lol
For goodness sake, we even have Lee Kum Kee Chili Garlic Sauce and for me, it is better than chili jam and it is also good for egg-fried rice.
Dude, I lived in Hawaii for 18 years and know how to cook rice, how this "pro" chef fails so hard is astounding me
While the pan problem can be tolerated (not everyone has a wok in their home or something), I never heard of chili jam at all. No, not even in Indonesia. The closest we get is sambal, which is basically chili sauce: Indonesia edition... And it's not really a sauce like the sauce you would see.
While props for 'creativity' to this chef, I have to say that it won't stick well with Chinese people...
And also... Tearing tofu? The closest I can do is to cut it nicely tbh
So this chef deserves the roasting. Despite so, I had to, again, give props to this chef's creativity though.
Also that's too much oil.
P.S. this reaction is just hilarious and heartwarming to see! And uh... "Now I know British people like wet rice" THAT IS PRICELESS LMAO
Chili jam is something us white people most definitely came up with. We get creative when it comes to jam flavours eg a small business in my country does Apple - pumpkin jam, peach-tyme, etc
Egg fry rice is not a side dish,it's a main dic- dish
2:21
" because you don't have friends in general " lol 😂🤣
I have 6 friends in Japan
@@helmetnachos17 only 6, dude?
Lucky bastard!!!
Dude i'm whiter than white but even i know that you should do none of what Jamie Oliver did to cook this recipe (i watch so many japanese cooking videos)
whiter than white? You are too white then😀
@@helmetnachos17 powder white. gottem
what a time to be alive. I am watching a random guy reacting to a random guy reacting to a chef I don't know
“That’s because you don’t have friends in general”. Bruh, he went straight for the jugular! 🤣
‘You dont have any friends in general’ FUCKING MOOOOOD
Nice one dude. Did you already see filthy frank videos btw
No I haven’t because Co told me not to watch it for another reaction video😀
Co is a wise friend.
"Well, that's because you don't have friends in general." - I feel that....
"firm silken tofu"
is my mans high
why would you put tofu in egg fried rice
why would silken tofu be firm
what is the meaning of life
why is jamie a chef
love your videos
the trilogy is react to gordon fried rice
NOW FROM THE PAN TO THE BOWL THAT SOME WET ASS FRIED RICE IM TALKING
WAR
WAR
WAR
Lmao I can't
As a white person, I'd like to answer your question regarding if this is how white people cook rice.. some do. My family? Nope. 7:08
Congratulations 🎉 Your have educated white parents👍
@@helmetnachos17 I'm so thankful for them because of it. I don't want to be called a stupid white person. ROFL
I grew up thinking I hated rice. Turns out I just hated my parents' rice.
I started using instant rice after I left home and I was wowed by actually liking rice.
Now I make my own rice and I can't eat the instant stuff anymore because now it's just overcooked garbage to me.
My family yes... We drain rice... Sorry ❤️
"That rice is so wet you can see your reflection! Mulan is gonna come sing about it!" I. Am. Dead!
I'm still waiting for the gordon ramsay reaction