These Three Ingredients Help to Create Crisp, Juicy Turkey Burgers | Today's Special
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- Опубліковано 12 жов 2021
- Ground turkey, which is typically lower in fat than beef and pork, can be notoriously dry and crumbly. Ashley is here to show us a few key ingredients to deliver turkey burgers that are moist on the inside with a crisp exterior.
Get the recipe for Crispy Turkey Burgers: cooks.io/2YO59n9
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Those look absolutely delicious and I'm going to make them soon. The only change I'll make is to toast the bun a bit in the pan. Just to get that crispy edge.
I tried this! (Not the pickled onions... just the turkey burgers) The turkey "burgers" were amazing. I usually don't care for turkey burgers much.... often too dry and not much flavor unless you add a ton of salt and spices.
So moist and flavorful. I might have found a new go-to.
My mix came out on the wet side so I couldn't really form patties - no problem. I plopped a blob in the hot oiled skillet and gently mashed the blob down into a patty with a spatula. 5 min nice and brown on the 1st side and then they flipped over easily.
For condiments, I used thinly sliced scallions and 1000 Island dressing. Yes.... more calories than plain ground turkey with the cheese, mayo, etc., but 95% turkey compared to a beef burger I feel like I'm winning a little but didn't give up flavor.
I don’t need them smashed but prefer two thin patties over a thick one like here.
*Nonetheless excellent recipe and demonstration.* 👍
Agreed, I don't want a mini meat loaf in a bun
Never tried my turkey burgers like that. I prefer two thin patties with beef 1000x more than one big patty, but I feel like I would wan’t the turkey burgers juicier, so I always do large patties.
These are THE BEST! I made both the onion recipe along with the burgers!!! Sooooo gooooood!
I really think I'm going to give these a try, I think the one thing missing was a good layer of Japanese mayonnaise under the top bun!
I made these and they were juicy and good. I eyeballed the panko and might try to get away with less next time, just because I’m trying to stay away from carbs. The red onion pickle tasted great on the burgers.
Ashley: Makes pickled red onions and admits to always having a jar in the fridge.
Ethan Chelebowski: “Preach on, girl! PREACH!”
I don't eat turkey but those burgers look yummy. I'm going to try this using ground beef.
Looks delicious, love some crispy cheese! I can't get ground turkey where I live, I wonder if this would work just as well with ground chicken?
Hi, thank you for sharing your recipes, looking forward to trying it. Your dress is lovely and your hair is beautiful.
Yum!!! Love♥️🔥 this recipe, fast, easy and delicious!!
So glad you included the pickled recipe bc it's absolutely the perfect match to a delicious turkey 🍔 burger!
That looks so delicious. Turkey burgers can be dry and the additions in your recipe look so delicious and will add moisture and flavor. I will make this recipe. Thanks for sharing. 😀
At 6:03, you have the meat thermometer vertical, so that the tip is very close to the hot pan. If you put it in from the side, you can get the tip in the centre of the patty, and measure the internal temperature accurately.
She gets an accurate measurement the way she's doing it because of the specific thermometer that she's using. A thermapen has the temperature probe in the very tip of the probe. So as long as the tip of the probe makes it to the middle of the burger she can pierce it anywhere she wants and get an absolutely accurate measurement.
It's not like most conventional temperature probes where the temperatures measured partially up the probe as opposed to the very tip.
Tonight, dinner tonight, worth leaving work early and stopping at the store!!!
Love that!!!
Mmmm mmmmm I love turkey burgers!!
wow that was a real big bite!
What i s the word that Ashley used a word that sounded like "panad". She used it a 3:38 in the playback time.
“Panade” appears to be defined as a mixture of starch and liquid added to meat to make it juicier. You can find a detailed definition if you google that term.
@@ginnyburley9552 You got it! A panade helps to keep the mixture tender and juicy.
Check out ‘ATK how to make the best hearty beef lasagne’. A parade is demonstrated at 1:15. This is a very good lasagne recipe.
@@loisalldis4608 I love a good lasagna parade. Jokes aside, that's pretty cool. I had no idea there was a term for that technique and of course it's French. lol
@@logmegadeth72 A Lasagne Parade! This could be the start of something good.
This makes 3 different turkey burger recipes I've seen from CI. This one, one with whole milk ricotta added, and one with added baking soda & water, melted butter, soy sauce, and panko. I wonder which one they consider to be the best.
It looks so delicious. I want to eat it now.😋🥰
That's why I watch cooking on UA-cam.
Thanks, Ashley!!
Ashley you're the BEST!
Another great video with Ashley!!
Thank you, Stephanie!
So jealous of this recipe tasting. Looks great. Ummmmmm food
Is there a recipe for the pickled onions? I can find several recipes in the archives but none that align with Ashley's recipe. Right now I am just grabbing her ingredients on the fly from the video.
Just heat up the vinegar until boiling and pour over your onions. Let them sit for 30 minutes or so. Piece of cake
If you want the actual recipe then they want you to join their website… it’s how they make money… it might be worth considering… it helps them make more great content!!!
@@emilybilbow4990 I have been a member since the Chris Kimball days. Excellent investment.
Try 1/2 Tsp Mustard Seed, 1/2 Tsp Peppercorns, 1/4 Tsp Allspice Seeds. That looks about the proper ration, we have ours cooling now on the countertop.
@@SammyStevens How much liquid did you use? If I got the video right, Ashley used 1/4 cup and 1 and 1/4 cup Marukan seasoned rice wine vinegar. It looks it has to be that brand for the sugar and salt. (I found some in a local high-brow grocery store.) BTW further down in the comments Ashley listed the spices as 5 allspice berries, 1/4 tsp black pepper corns and 1/4 tsp mustard seed. Let me know how yours came out.
I have never made turkey burgers before, but I have to try these!
Hey test kitchen. More Lan please!
Very very good
I'm going shopping now.
YAY!
1- rolled oats will release fibber into the Burger better than bread crumbs
2- granulated garlic will not only give flavour but also texture and moisture control
3- Brine that meat! with salt and sugar just like it had when it was a living animal
I despise turkey but Mister Ashley's husband, you eat good, don't you?
How many peppercorn, mustard seeds, & allspice seeds?
That mixture looks delicious for pig feet, chitterlings, neckbones, & country style pork ribs.
Hi Dee Cee! 5 allspice berries, ¼ teaspoon black peppercorns, + ¼ teaspoon yellow mustard seeds. (And YUM!)
@@ashleymoore8599 Thank You so much.
ATK
Hello from California
Salutations 😋
Thanks Ash. I needed this video today, since I am laid up with a swollen left foot. My 86 year old mother ran over it yesterday with an electric cart. It hurts. Can't wait to cook these for my family.
Hello..... Brenda, how are you doing????
Brenda, I am so so sorry to hear this!!! Someone needs to make these for YOU! Lots of healing thoughts coming your way.
@@joecardone3039 I'm okay Joe. Thanks for reaching out. The big toe is broken and taped and I will live. Thanks again for taking the time to reply. God speed.
@@ashleymoore8599 Ash is this really you. I am on pain meds. Thank you for reaching out. My family loves your recipes. If this is really Ashley, will you make cinnamon rolls without eggs in the future? I'm allergic. I love cinnamon rolls. Your clothes are pretty Ash. You should wear an apron. Can't wait for the next video. God bless.
Okay nice can I know more about you
Isn't the usual point of a turkey burger to eat a very lean and low-fat meal? (At least it is for the people in my personal circle -- a small sample set, I admit.) If so, doesn't adding cheese and mayo defeat the purpose?
The cheese doesn’t add many calories. The amount of mayo she used probably adds 100 calories or so per burger. It’s worth it I would say. You need that extra moisture with such a lean meat. Also, it’s still less calories than a beef burger, even if using 93/7.
I consider turkey burgers to be a bit meh. Adding these ingredients sounds so good I just might try it.
I don't mean to dispute what you are saying, but I grow peppers. The 2 peppers you cut up look like Serrano peppers no jalapeno peppers.......just saying
I like the recipe and looking to make them, but unlike traditional ATK recipes, the specific ingredient portions for ALL components is not communicated and the link to Get The Recipe, you have to pay for, soo you're screwed and have to estimate! Ugh.
👌🏼😎 🍔
I absolutely love turkey burgers and have several pretty good recipes-some from ATK. I can’t mix dairy and meat in my kosher home. Do you have a suggestion to substitute the Monterey Jack?
Hello..... Orff, how are you doing????
Same question. Would fake cheese work, or is there a better substitute?
Hi there! I am tempted to say that you could leave out the cheese for this reason, especially since there is mayonnaise. (Do you consider mayonnaise to be dairy because of the eggs in it though?)
@@eeema2003 Definitely give that a try! I never tested it that way, however.
@@ashleymoore8599 thanks! i know the cheese really “makes it” but no, mayonnaise has no dairy. people don’t think of eggs as meat but i tell my vegetarian friends that eggs are meat! They’re from a chicken (or any other living creature) HA! Vegan cheese is just…blech. Yea, I usually just leave the dairy out if there’s absolutely no substitute. Thanks for thinking about this with me!
Looks good but since I can’t have eggs or cheese, these are out for me.
Eggs in the Mayo...
You can use salsa or hummus as a spread on this burger because it brings extra flavor and moisture to this burger!
That's a bummer. You could try using vegan mayo instead. Mayo is mostly oil anyway (vegan mayo too), so I think they add it for the additional fat. There's vegan cheese too, but I've never used it.
Hi can we substitute mayonnaise with Something else
Eggs
If it is a flavor-aversion, I promise that you won't taste it. :) If it is for other reasons, I would say a whole egg or egg yolk. Enjoy!
Ok, food aside, which looks great, I'm wondering why you have 2 outlets right next to your pot filler that don't look to be GFCI's. Usually, outlets within 18" from water are required to be such. LOL Just want you to be safe. You make delicious looking stuff and don't want you to have issues.⚡
I had to go back and find what you're talking about. I have never seen a water faucet near a stove like that (5:56). Idk what the code is, but maybe since it's not near a sink it got overlooked?
@@sandrah7512 Very true. One GFI will cover the entire circuit chain. Just struck me as funny, since I always look for that kind of thing.
I'll have to try this. Ground turkey is less expensive than beef. And quick pickles are a great idea. But I never use purple onions for anything, they are awful. I prefer yellow, or any sweet onion, and I also prefer serrano peppers over jalapeno. I am still picking some from my garden.
Why do you hate red onions? Red and White onions are best for raw applications, Yellow and Sweet onions are best for long cooking times. My guess is you don't like red onions because you've had them cooked to mush?
@@Dehangus Most times when you see purple onions used in a recipe on TV or on YT they are raw. I find raw purple onions extremely harsh and far too pungent for raw use. I think the only reason they show up is to add "color" to a salad or whatever. I never use them. I can eat sweet onions raw on a sandwich, and like you say, they are great for caramelizing, and I like them sauteed with mushrooms. Also good in a cucumber salad, and a quick pickle. Now, on one of Ashley's turkey burgers, I might add a thin slice of sweet onion, or a little of my serrano pepper sweet/hot sauce.
@@geezermann7865 Well yeah, they are definitely used mostly for color. But it shouldn't be too pungent. Maybe your knife isn't sharp enough? (Crushing cell walls) Or maybe you could try rinsing them in cold water after cutting and separating to get rid of any pungency left.
Either way, these pickles will be delicious! I am jealous of your garden!
As a Type 1 Diabetic, this will no longer be allowed in my diet. I had to take 14 units of insulin for this recipe, compared to a bacon beef blue cheese burger 6 units of insulin. The Pankow and the mayo/cheese are just too many calories. Was tasty, buy I can't afford the carbs.
DELISH
I find that the ingredient that improves turkey burgers the most is beef
very funny young man
did she say "thinly slicet onion"?
Beef, onions and jalapeños!
Are you sure those were jalapenos? Look like serranoes to me. 🤔
Definitely serrano not jalapeno. That would also be significantly more heat.
Everything looked good until the cold ungrilled bun
Wow, you removed the entire reason to use ground turkey at the beginning of the recipe. Big brain there.
By adding the mayo? I would hate to have a turkey burger without some fat or form of panade added. She never said this was the most healthy version out there either.
Party pooper
Soon as you said LJalapeno I was like...time to change the recipe :) Can't stand those things. Is the meat cooked all the way through? I don't eat raw meat of any kind.
Yes, for poultry to be safe to eat it is cooked all the way through to about 165F.
Dang it, I keep trying to find recipes for proteins but my sis has failed kidneys and cannot have mayo cheese salt and a long list of other stuff high in potassium.
Don't put mayo, cheese, or salt then, just fry up some plain patties. It's better this way, and you can decide who gets what toppings.
When it comes to burgers tomatoes to me are the worst enemy. They take away the main flavor.
Anybody know what the fat content is after adding mayo and cheese? As compared to beef? (Maybe you might as well just eat a beef burger?)
Well cheese and mayo are normal toppings for a beef burger, so a turkey burger is definitely still lower in fat. Does that mean it's healthier though?? No. Animal fats are good so there's no reason to eat a turkey burger instead of a beef one, unless you just want to switch it up.
Never trust a cook that takes serranos for jalapeños or limes for clementines, let alone has to read the labels of containers in order to know what spices they are...
These are basically meatballs
With all due respect honey, there is no way on gods green earth but a turkey burger could ever in 1 billion years come close to a good beef or bison burger!!!!
Thanks for the comment david honey, really cool
I always avoid her because her hair is always hanging over the food. Yuck!