How To Make Salzburger Nockerln ✪ MyGerman.Recipes
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- Опубліковано 30 вер 2024
- Recipe Link Below🔽 If you're looking for a fun and easy Austrian recipe to try, look no further! This Salzburger Nockerln recipe is perfect for beginners, and it will have your guests raving about your culinary skills. For this video, I am a bit embarrassed because I did the dishes before filming and water got onto my dress, making it look as if I was wearing dirty clothes. I actually tried everything to remove it in postproduction without success. So annoying! Please just ignore it.
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Usually the jam would be Lingonberry. It's excellent
Never had this before, but it looks absolutely delicious and so easy. Hope you had a great time and thanks for sharing the recipe. Stay well and safe.
I haven’t heard of this before. It does look delicious!
Danke. I've seen this recipe before on the internet but never tried it because the posted recipe left out a lot of details in the steps but now you have convinced me with your video and now i want to try this recipe for my Mozart themed party to impress my friends. thanks for posting. looks delicious.
Do you have a good recipe for Sauerbraten, Rotkohl, and Kartoffelklöße?
Yes, you'll find all of that on this channel and also on my blog.
@@MyGermanRecipes Danke!
Thanks... it would be even softer & creamy if you beat the yolk with little sugar before mixing... 😋
Grüss Gott. Wanted to add a Comment in reference to Vanilla Sugar. I start my V. S. in early fall for Christmas baking. I actually make enough to last me throughout the year. Once it is infused I remove the dried Vanilla Beans and put them in my Krups coffee blender and grind the Vanilla Beans into powder then mix it with all the sugar. Tastes so much better and is frugal.
Great tip!
This looks so simple. I like your description "like eating a cloud."
Adding this to my recipe book
Glad to see you back and well. Would it be ok to heat the milk, sugar and butter mixture slightly in the microwave?....I am reluctant to heat ceramic dish on my gas stove.
Or maybe do it over a pan of boiling water? Like a makeshift double-boiler?... OR maybe if you have a double boiler that is also oven safe? Maybe set it inside another pan when placing in the oven too (as you would with some cheesecakes) since double boilers are usually stainless steel you'd want more insulation or a water bath around it in the oven too? Great! Now my mind is racing with ideas.
@@IDontSuckAtLifeakaJanis3975 Thank you, good advice! :)
I think heating it in the microwave is perfectly fine. There is no special thing going on when you heat it on the stove, just make sure you mix it well before adding it to the baking pan.
Wow! danke! I will try this in my Ninja foodi oven ....ich habe noch drei Wochen in Deutschland :)
I love Salzburg and I love the Cafe Mozart. Now I must make this to celebrate Salzburg and Cafe Mozart.
I’m excited!
i will give it a try.....thankyou for your kindness
I’m was a chef for 30+ years. I was shown this recipe by a German chef when I was his apprentice and its always been on the menu (when I was writing them of course) and it always sold well and was greatly enjoyed by the guests. His was very similar to yours but he put a cherry and Kirsch custard in the base with the clouds on top. We used to serve hundreds a week.
Keep up the great work.
I still make it for my family in our Australian winter. Even though our winter is a chilly average of 23C 😂
Just a touch warmer than Germany.
Thank you very much for your kind comment. Chefs are always the best (but also scariest) critics and I am happy you liked my recipe. Marry Christmas / Happy Holidays to you and your family!
Great video and recipe from such a great woman!
Wow, thank you!
I'm so happy I found you!! I am learning so much!! My husband is German and loves German food.. We have always done spaetzles and kraut and pork but I will now be adding to my German cooking.. Thank you!!
Welcome!!
Meine Mutter hat das jedes jahr gemacht, when RASPBERRY season arrived as she always used them in her recipe (and the Rumtopf, lol).
Btw so nice seeing you again.
Didn't really know you were away as I was ill and not around.
Keep well. Bye for now.
Whenever I have had this or seen this dish, it always had 3 peaks! Is this some sort of tradition or something?
Just googled images for this and they too pretty well all pictured the dessert with three peaks ;-).
Yes, the three peaks symbolize the three mountains that surround the city of Salzburg.
Thanks my dear I will be trying this sometime next week looks delicious.
I will make this but first will go to store. I have just just made some vanilla sugar.
Sieht lecker aus! Ist das Wort "Nockerl" ein Oesterreiches Wort? Ich kenne es nicht.
Ja, Nockerln ist Österreichisch aber auch in Bayern benutzt. Es bedeutet ursprünglich soetwas ähnliches wie "Klößchen" und wird auch für Suppeneinlagen benutzt.
That looks delicious. I will be making that.
I can’t wait to make this! I think I’ll try to shape it with two spatulas or put it into a piping bag with no tip. Spatulas would work more quickly I’m sure. They turned out beautifully Barbara! So glad to see you back in action! 🇩🇪🇺🇸❤
Yes, I saw it too late but on the website of the Cafe Mozart in Salzburg, they show in a clip how they create it with two dough cards.
I never notice your clothes, too busy looking at the food/ingredients. lol I love your channel. Please feel free to post other Northern European dishes!
I will do that later in Fall! There will be North German Food, promise!
Came here for a refresher course on pretzel braid (ing) and so nice to see a new video!
Welcome back!
@@MyGermanRecipes Thank you, but I should have said that to you! I was deeply involved making some of your wonderful pretzels. ( my kids always request them) but was so happy to see a new recipe it slipped my mind!
lecker
Austria is just Germany Light 😂
Don't let the Austrians hear that, they are very proud of their own country and traditions. :-)
There's a reason they used to call themselves Deutschösterreich.
@@sophisticatmomno one in Austria calls it Deutschösterreich!!!🤡
@@lordnat1968 Not any more. That's why I said "used to".