Pan-Seared Miso Salmon 香煎味噌鮭魚

[@Bingoye]

Tried this Miso Salmon yesterday. So Yummy! Thank you!

[@china-trip]

It's a great food. I really want to try it.
Thank you for showing me a good video. I look forward to more food videos. Thank you.

[@taiwanjapan-e6x]

過年出這道菜品 \絕對天下一絕 ((味增 魚類＿

[@zoeliu22]

為什麼我的ㄧ煎就焦呢？
因為味增跟醬油的關係嗎

[@YansFoodie]

煎前要把醃料抹走，然後小火煎，因為味噌很容易焦 🙂

[@TheZZVincentZZ]

對啊

[@chrisac9442]

I did it, it was delicious thank you so much 🙂

[@YansFoodie]

Thank you ❤️

[@jdcc9864]

煎得好漂亮

[@ronyho5678]

Thanks for this easy recipe. Looks great!

[@YIYIYI0120]

請問最後撒上綠綠的那是什麼呢？謝謝

[@YansFoodie]

是香芹片

[@kalinlaocoey9769]

用甚麼味噌呢？

[@YansFoodie]

紅白味噌

[@Itxazoa]

Thank you very much. This looks great.
Awase Miso is the mixture of white and red Miso, isn't it???

[@YansFoodie]

+Itxazoa Yes, Awase miso is a mix of both white and red miso. It is suitable for all types of Japanese cooking :)

[@Itxazoa]

Thank you very much for your swift and kind answer. This recipe appeals to me very much. I will make it soon.
Thanks again. Best regards.

[@YansFoodie]

+Itxazoa No problem Itxazoa 😉 I hope you enjoy my recipe, thank you 🙂

[@samanthachew2796]

O