How to Trim Ribs Like Mama and Papa Joe for IBCA Competitions

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 68

  • @rrbackhalf9711
    @rrbackhalf9711 3 роки тому +2

    I learned more in your 12 minute video than I've learned in 12 years, LOL. Seriously Clarence, love all the tips from trimming to wrapping to saucing, thanks again Papa!

    • @mamaandpapajoe
      @mamaandpapajoe  3 роки тому

      I appreciate that Robert! It truly means a lot!

  • @hooksrub
    @hooksrub 3 роки тому +2

    Love the tips. Thanks

    • @mamaandpapajoe
      @mamaandpapajoe  3 роки тому +1

      So glad you got something from it Hook, thanks for watching!

  • @leonardgilbreath9004
    @leonardgilbreath9004 3 роки тому +2

    I watched your video on your brisket trim and watching you trim these ribs definitely be what I'll be doin now 👍.

  • @angrygnomecst
    @angrygnomecst Рік тому +1

    I’ve been cooking in the SCA for almost 3 years and am about to start cooking bbq comps. I love the way you explain what you do & why you do it.

    • @mamaandpapajoe
      @mamaandpapajoe  Рік тому +1

      That's awesome Gnome! Good luck to you. If there's ever anything I might be able to help you with, don't hesitate to reach out.

    • @angrygnomecst
      @angrygnomecst Рік тому +1

      Ty sir!

  • @ChickenFriedBBQ
    @ChickenFriedBBQ 4 роки тому +3

    Dropping some serious knowledge!! Thanks CJ!!

  • @ido4me
    @ido4me 4 роки тому +3

    MR. CJ always a pleasure to get your behind the scene look at how you trim your Competition Meat. This is some solid information you are giving. Big Thanks and SOLID LIKE

  • @travisnorman957
    @travisnorman957 3 роки тому +2

    Solid information. 👍 ThAnkyou sir!

  • @mr_salty51
    @mr_salty51 4 роки тому +2

    Legend!! Thankyou for the tips Papa especially when wrapping!!

  • @randyreyes6622
    @randyreyes6622 4 роки тому +2

    Awesome looking trim on those ribs!!

  • @Michael_Lederman
    @Michael_Lederman 3 роки тому +2

    I loved the video and learned so much, to up my bbq game.

  • @CentralTexasGrilling
    @CentralTexasGrilling 4 роки тому +3

    Great info CJ!

  • @BrisketMedic
    @BrisketMedic 3 роки тому +2

    Great video, that tip on rib width is big. the warmer they stay in the process of judging the better, for sure. Thanks!

  • @backyardq1850
    @backyardq1850 3 роки тому +3

    Loved this got to teach the fundamentals

  • @TheDawgfathasBBQ
    @TheDawgfathasBBQ 4 роки тому +2

    Loved watching this trim job CJ! Good stuff brother. (BTW, I met you at Austin BBQ with Ryan from Backline Smokers.) 👊👊👊

    • @mamaandpapajoe
      @mamaandpapajoe  4 роки тому

      Dude! What an honor to have you here. You're a legend in these parts! I hung out with Ryan a little this past wknd.

  • @mypitsrburninbbqteam3299
    @mypitsrburninbbqteam3299 4 роки тому +2

    Really great video awesome info. Thanks for taking the time to put this out there!

  • @DavidHernandez-md4om
    @DavidHernandez-md4om 4 роки тому +2

    You Da Man....

  • @KIRBBQ
    @KIRBBQ 3 роки тому +2

    TFS! Nice tutorial!

  • @parksman3334
    @parksman3334 3 роки тому +2

    Outstanding video. For someone starting to cook in competition any advice on where to find the quality of ribs you have. I’m in E. Texas and can’t find anything like that. Thanks again for the great info.

    • @mamaandpapajoe
      @mamaandpapajoe  3 роки тому +1

      Thanks for watching Parksman! These are Smithfields ribs from my local HEB. You've just got to hit them up regularly and eventually you'll run into them.

  • @wholeysmokedcookers5010
    @wholeysmokedcookers5010 4 роки тому +2

    Great video brother!

  • @Brett_S
    @Brett_S 2 роки тому +1

    I have watched a TON of your videos recently, great work!
    You said these would be for a comp the coming weekend, after trimming do you freeze them or just refrigerate. Curious what you do on your brisket trims as well after trimming in regards to freezing.
    I have 4 briskets coming in a few days as well as a couple racks of ribs in the freezer. It would be nice to trim them all at once with only one mess to clean up and vac pack them instead of doing everything individually.
    Thanks!

    • @mamaandpapajoe
      @mamaandpapajoe  2 роки тому +1

      Thanks for watching Brett. I will trim and freeze both brisket and ribs, not chicken. To prevent discoloration, I will first freeze my brisket in a tupperware container to lock in the red color and then vacuum seal. Ribs I just vacuum seal and freeze!

  • @Soplas_Chile
    @Soplas_Chile 2 роки тому +1

    Just ran into your videos and I’m hooked, got a sub out of me, wondering where do you buy such beautiful ribs from? Any brand or store in particular?

    • @mamaandpapajoe
      @mamaandpapajoe  2 роки тому

      Thanks Carlos! Take a look around. I buy Smithfield fresh ribs or IBPS from my local HEB.

  • @cristenfaught8799
    @cristenfaught8799 3 роки тому +2

    Just wondering how long you cook before you wrap your ribs

    • @mamaandpapajoe
      @mamaandpapajoe  3 роки тому

      I wrap at a specific color instead of time but it's around 2hrs 15 mins to 2hrs 30 mins.

  • @mmf8415
    @mmf8415 7 місяців тому +1

    I'm watching, bro!

    • @mamaandpapajoe
      @mamaandpapajoe  7 місяців тому +1

      😂😂 WOW! You went way back on me bro! My man!

    • @mmf8415
      @mmf8415 7 місяців тому

      @@mamaandpapajoe I'm about to get into competition cooking, so I need all the tips.

    • @mamaandpapajoe
      @mamaandpapajoe  7 місяців тому +1

      If you haven't already, be sure to check out our comp playlist!

    • @mmf8415
      @mmf8415 7 місяців тому

      @mamaandpapajoe will do, Sir!

  • @sirthames
    @sirthames 2 роки тому +1

    May I ask what brand knife you use? I grew up on Hickory knives.

    • @mamaandpapajoe
      @mamaandpapajoe  2 роки тому

      My knives are not fancy Thomas, as a matter of fact a few of them were buy a brisket and get a free knife. I just get them sharp and then keep them sharp.

  • @christiangalvan6775
    @christiangalvan6775 3 роки тому +2

    With the rack you trimmed does some of that meat along the side not need to come off if you’re turning in St. Louis style?

    • @mamaandpapajoe
      @mamaandpapajoe  3 роки тому

      Both of those racks are St louis Christian. I just prefer a wider rib in the turn in box. I trim them St louis but 5.5 to 6 inches.

    • @christiangalvan6775
      @christiangalvan6775 3 роки тому +1

      Yes. You did a great job trimming and explaining. What I’m saying is if you look at the ribs on the top at 11:00 you will see you’ve left some of the “rib tips” you don’t see any left over on the bottom rack. Im just wondering if that could possibly hurt the score on your turn in boxes if left on or if it should matter.

    • @mamaandpapajoe
      @mamaandpapajoe  3 роки тому

      @@christiangalvan6775 I think you are calling the white horizontal fat line the rib tip? It wasn't. it's just the anatomy of that particular rack. I turn those in on a regular basis with very consistent scores.

    • @christiangalvan6775
      @christiangalvan6775 3 роки тому

      Awesome. Thank you for the knowledge

  • @cypressblue8877
    @cypressblue8877 3 роки тому +2

    Assuming those are what we call button bones? So these can be cleaned at home b4 you get to the competition site? They look amazing. Stay safe & take care of you all. Thanks for sharing eh :))

    • @mamaandpapajoe
      @mamaandpapajoe  3 роки тому +1

      Yessir, trimming can be done at home. NOTHING ELSE. It's much more sanitary too. Thanks for watching.

    • @cypressblue8877
      @cypressblue8877 3 роки тому +1

      Umm bumps up front < female eh >. Your welcome.@@mamaandpapajoe

    • @mamaandpapajoe
      @mamaandpapajoe  3 роки тому +1

      @@cypressblue8877 "BUMPS UP FRONT"! Too funny! My apologies! lollollol

    • @cypressblue8877
      @cypressblue8877 3 роки тому +1

      I have had it a few times lol. Your good. Enjoy the night eh.@@mamaandpapajoe

  • @chingonbbq3660
    @chingonbbq3660 4 роки тому +2

    El mero mero

  • @thestarvingpigbbq9601
    @thestarvingpigbbq9601 2 роки тому +1

    🍺🍻🍺

  • @edwardgaitan1512
    @edwardgaitan1512 4 роки тому +2

    First like!