How to cook LARGE SAGO | POLAR BEAR tapioca pearl

Goodbye undercooked or overcooked tapioca pearls!
Patiently follow the steps for a perfectly cooked sago!
*Procedure applies only to Polar Bear large sago
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[@zenith-thevlogofzingzennimagin]

👌👌 Interesting start n prior notice for comments 👏👏👍

[@vadrcookingvlog]

Very nice sharing

[@JanetKitchenette]

MASARAP Yan sis sa Hilo bilo,pang halo sa halo halo,

[@SimplyMasarap]

oo nga po, lagay ko nga to next time sa bilo bilo

[@vellenisabuelo5560]

Thank you for this. Now I know how. I'm cooking large tapioca pearls of the same brand kasi. Akala ko mali pagkakaluto ko. Ganyan lng pala hehe. Thanks again

[@SimplyMasarap]

you're welcome! It's my pleasure to help ❤️

[@kiranraza4689]

Zabdast

[@moonlight8925]

Hello, can I ask kung chewy po ba texture nito like yung boba pearls sa milktea? or soft sago po like yung nabibili na cooked sa palengke?

[@SimplyMasarap]

soft sago po, sometimes with a crumbly mouth feel. Hnd po ito chewy.

[@aljoncollantes8522]

Naubos pasensya ko ngayong Gabi sa pagluto nyan...same brand hahaha.wala kasi available na small size

[@SimplyMasarap]

Kahit ako naka ilang ulit ako d2 hanggang maging sakto ang luto

[@juris1827]

12 hours talaga ang babad? Di ba sya malalata?

[@SimplyMasarap]

yes po 12hrs po babad, pag over 12hrs lata na

[@rustydizon4596]

ung small version po ba ng polarbear same procedure?

[@SimplyMasarap]

iba po procedure para sa small sago, usually boil 10 mins. tapos babad 15 mins

[@SimplyMasarap]

@Unknown dumidikit sya after i babad 12 hrs?

[@jie25]

Gravi UNG ganyn Kong sago muntik Kona itapon kse Kong hndi Buu durog pagkaloto ko hahahah hayip Sayang pera ko Peru napanood koto hhaaha

[@SimplyMasarap]

naka ilang fail din ako dito😅, buti nmn may pang halo halo kana🍧

[@jie25]

@@SimplyMasarap hahahah salamt nito madam napaloto ulit ako kse Mahal na Araw na bukas masarp pang binignit at ung my colored mini sago din hehehe