Coffee Chocolate Truffles

You will fall in love at first bite with these irresistible coffee-infused chocolate truffles- trust us, they are that good!
You will need:
½ cup (130ml) whipping cream
10-12 roasted coffee beans (crushed)
½ tsp honey
½ tsp vanilla extract
Pinch of salt
260 g milk chocolate (broken into squares)
75g cocoa powder
Method:
1. Pour the cream into a saucepan over medium heat and bring to a boil.
2. Remove from heat and add coffee beans. Stir, and add the lid to infuse for 10 minutes.
3. Use a sieve to strain the cream into another saucepan, and add the honey, vanilla and pinch of salt.
4. Bring to a boil over medium heat.
5. Microwave the chocolate until partially melted. Do short blasts of 30 seconds, stirring each time.
6. Pour hot cream over chocolate and whisk until incorporated.
7. Cover the bowl with cling film and push it down to touch the top of the ganache.
8. Leave to set at room temperature overnight or at least 8 hours.
9. Use a teaspoon to scoop up equal-sized portions of the ganache.
10. Take your ganache lumps and roll between your hands, forming balls.
11. Sift the cocoa powder onto a plate and roll the truffles until evenly coated. You can roll these truffles in whatever you want; let your creativity run wild! We think chopped nuts, sprinkles or grated chocolate give these truffles an extra edge of deliciousness. You could even go the extra mile and drizzle on some melted chocolate for a guaranteed showstopper!
12. Keep in an airtight container (our Two Chimps storage tins are perfect!) for up to 7 days.