Soy milk has natural emulsifying properties so I always use it in baking because it creates better texture. Even better to use vanilla soy milk as it improves the flavour because soy is naturally slightly flavour suppressing, but after 24h the flavours improve even more.
The QR code for Fluffy Scones in the "A New Way To Bake" book seems to take me to some random website... But glad I have managed to find this video manually. 👍 Thank you for all those amazing recipes! ❤️
Soy milk has natural emulsifying properties so I always use it in baking because it creates better texture. Even better to use vanilla soy milk as it improves the flavour because soy is naturally slightly flavour suppressing, but after 24h the flavours improve even more.
You are amazing...Your fluffy scones would definitely make this world a better place❤❤
Amazing! Thank you !
Looks amazing... Watching from Northern Ireland United Kingdom.❤️❤️❤️
Thanks for watching!
The QR code for Fluffy Scones in the "A New Way To Bake" book seems to take me to some random website... But glad I have managed to find this video manually. 👍 Thank you for all those amazing recipes! ❤️
WOW!!! WOW!!! WOW!!! Scones look amazing 💖🤗💖x
A simple and delicious treat!
Hi Phil, these look delicious! I wanted to ask if there were any measurements for the ingredients above for this plant based version?
I've bought your book, but am being impatient waiting for it to arrive!!!
Look nice 😍😍😍If I want to use butter instead of olive oil, how much butter should I use?
Hi there! There’s another recipe on my channel with that recipe