Cannellini Bean Soup with Mini Meatballs

Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite. No, I did not come up with this quote, but the great Auguste Escoffier did. I hope this hearty soup does exactly that for you, because it does for me. I really enjoy making this soup and I can’t begin to tell you how much flavour it has. I share a couple secret ingredient weapons that definitely brings the flavour. I also love the little meatballs.
RECIPE LINK
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Until next time, ciao!
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[@Holmer188]

Glad you are back. Great recipe, thanks for sharing.

[@FoodLovesCompany]

Thanks Jay! much appreciated :)

[@doveandolive1153]

Mouth watering flavors, love swiss chard in soup or pasta! Weather will eventually cool down and this soup will be perfect, great tip to use sausage for the meatballs, looking forward to making this. Thanks for sharing the recipe.

[@FoodLovesCompany]

This is perfect for the winter weather coming up. Swiss chard was always something we had growing up. Thank you for watching ✌️😊

[@lanacostigan5414]

Welcome back! This looks delicious and we will be making a pot soon

[@FoodLovesCompany]

Thank you! and it’s very flavourful and going to become a staple