The Tony Soprano Sandwich
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- Опубліковано 16 бер 2024
- I love the Sopranos and I love a good sandwich, so when I saw Tony order this sandwich I had to make it. I did an optional twist and both versions are delicious, so it doesn’t matter which route you choose. Watch the video to see that twist. Unlike a number of Italian American sandwiches that use a plethora of cold cuts this sandwich uses just one and that one is synonymous with the show, DA GABAGOOL! also known as capocollo, coppa, capicola. This Italian cured meat is made of pork and uses the neck and shoulder, it’s seasoned to perfection just like the show.
RECIPE LINK
www.foodlovescompany.ca/post/...
WEBSITE
www.foodlovescompany.ca/
Until next time, ciao!
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REFERRAL LINK: www.epidemicsound.com/referra...
Clips used and references:
The Sopranos - various clips
SNL - rim shot
I do not own these clips but I love both shows and just wanted to incorporate it into my video.
#sandwich #thesopranos #food #tonysoprano #creator #tv #hbo - Навчання та стиль
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I wanted a gabbagool hero, I compromised - I ate vinegar peppers off the radiator.
I wanted to make a grilled cheese after I shot this video hahaha
Were you in the can?
😂😂😂😂😂😂
@@carl_breezy715 ya 😂
😂
You know, a lot of cooking channels have the "how to dice an onion" video, but this guy shows the equally valuable "how to cut a pepper" video.
Ha! thanks ✌️🫑
OOHHH! That's the boss of this cooking channel you're talkin' to!
@@imcharming4808 😂🤌
I audibly gasped when I saw him cut the peppers I think it changed my life. I have somehow never seen that method.
@@BridOnFilm that’s great to hear! ✌️😊 I honestly thought it was something more people knew about. I’m just glad I was able to show someone something new
"I woke up this mornin' and got a gabagool"
-Dunbley
Da GABAGOOL!
From now on that's I'm gonna sing it 😂😂😂😂
@@lacessamino 😂
😂
ua-cam.com/video/S6eqqOhETeM/v-deo.html
Tony throwing out the sandwich was the most unrealistic scene of the show. Italians just don't do that.
Hahaha this comment is perfect!
Noone should do that 😢
@@mollywhoppedsouls_pvp understandable but it was all part of the show 😉✌️
I agree 💯%!!! They would say: "It's a sin! You can't do that!"
@@mr.fancypants698 😆
Amazing Sandwich. As a kid (1970's) growing up in North Bergen, Union City NJ
there were Italian deli's that made sandwiches like this.
Some of the best food I've ever had in my entire life during those years. Not only Italian food but Spanish, German and Szechuan Chinese.
They never cut corners with prep, it was all a matter of pride..
that's awesome to hear and couldn't agree with you more!
Oh man, they had food from Spain there? What would you get?
@@angelgregio There was a Spanish Restaurant (I forget the name and it's closed now) on Bergenline Avenue up by Hudson County Park that had amazing food. Everything was great but I remember they made a Garlic Shrimp ("Gambas al Ajillo") dish that was nothing short of heaven on earth. It was presented in a Garlic cream sauce and everyone would order it. Also made a great Sangria...
@@GordiansKnotHere That's sounds delicious. Not many real Spanish restaurants in Florida. Recently found one and the food was way better than expected.
@@angelgregio There are quite a few in Central Florida. (Caribe) Spanish. European Spanish is quite unique though. Growing up Calabrian-Gibraltarian I had some awesome foods and still do!
I can see why tony binned that sandwich in the show, it never had the makings of a varsity athlete.
He was too busy chasing skirts
lol
Small hands. That’s what its problem was
@@MionMikan 😆🤷♂️
Now let's talk about Harlo LOL
I like this guy’s style. Straight to the point, precise instructions, and a little humor. Great video.
Hey Anjin! Thank you for the comment. Much appreciated! ✌️😊
Low internet traffic/not quite famous yet.
They all turn into shill, chew-the-fat, ramblers by the end. Just look at Adam Ragusea these days
@@FoodLovesCompanyif you try it with fried peppers, the burrata will be unnecessary, 'cause still have the provolone...less products, more taste!?!good job btw
@@vladimirsashev2735 thank you! Fried peppers sound delicious
@@FoodLovesCompany disgraciaad ! you just want something creamy to guzzle . You already had prov on there you gavone . A person named Vladmir had to teach you the right way and also upped the gourmet on urass....what kind of a guinea are you !?!?
This sandwich has the making of a varsity athlete
It’s staying away from chasing skirts 😆😉
This looks wonderful and thanks for the Soprano bit. Makes me want to watch the series again....
Thank you and while making this recipe it made me want to watch the whole series again as well haha
Definitely a top 5 show for me
If you are wondering about the geographic location of the gabagool well, wonder no more cause it is ova here!
Ova heeerrrrreeee! 😂😂😂
"Ova heeeere" is the only appropriate response to discovering gabagool in your presence
@@NicDoesDumbThings agree! 🤣
I think the point on the show was he was that stressed he didn't want to eat and threw food away something Tony never does. The throwing away of the sandwich was symbolic. I refuse to believe that Satrialis made a bad sandwich.
I agree. I saw some theories on why he threw it away and stress was the number one thing. You’re right, Tony would never throw away food let alone a sandwich from his go to spot
What eva use call it I'm slammin' it.
@@user-nd4ds6hq9x slammin sammi
Awesome video! The sandwich looks gooooooood and I Definitely want to try making it, thanks!
Thanks brother and great hanging out today ✌️😊
As an Italian who lived in America for 12 years I never heard anyone call capicola gabagool, but it's a great word and very fun to say.
Ya I think it’s more of a New Jersey thing
The GABAGOOOL! 🤌🏻
@@EmmanuelAndrei ova heerrrreeeee
Think its an east coast thing, I hear gabagool primarily
@@anthonyrichard7387 I can guarantee if I went to order GABAGOOL here in Toronto I’d either get a laugh from someone knowing the show or a big “excuse me?” Hahaha
Looks fantastic, also easy to make. Love the quick vinegar pepper recipe.
Thanks Rob! ✌️😊
That bite you took at 3:44 had some real intensity in it. Looks so good. Going to try it some time. Thanks!
Hahaha I was hungry….im always hungry 😆✌️
I love how easily this sandwich comes together. I'm gonna try this
Simple is best! ✌️😊
Looks amazing!!.. and that show is on here 24/7😂😂😂
Thank you! and it’s a top 5 all time show!
Great recipe and video. You're funny but not obnoxious! A rare find in cooking videos lol.
Thank you for the comment, much appreciated ✌️😊 I try to just be myself 🤷♂️
That looks really damn good, definitely going to replicate it. 👍 Thanks for sharing.
Thank you for watching ✌️😊
Great video , perfect length, will be making pickled peppers tomorrow !
Thank you JakJim! Appreciate the comment!
Oh yeah! Gonna be making this soon! YUM!!!
Yes ✌️😊
One thing with this kind of sandwich that also upgrades things without a lot of effort is to take a sheet of baking parchment, wax paper, or butcher paper and go with a tight wrap of the sandwich before you eat it. The compression tends to improve a lot of things about it and is one of the reasons why deli or shop sandwiches tend to taste better than ones made at home even with the exact same ingredients.
Someone commented on this already and I’ll have to try it. Thank you ✌️😊
Simplicity is so good
💯
Loved this video!
Thank you Benjamin! Appreciate the comment ✌️😊
I'd live in that sandwich and be just fine amazing making it now!!
Yes! ✌️😊
Those peppers look awesome, we’re moving right now but I think I found my first project once we unpack the kitchen!
Nice! hope your move goes smoothly! thank you for the comment and watching. I forgot to mention in the video but you can boil the peppers as well to soften them a bit but I like a bit of crunch which is why I just put them directly in the jar.
@@FoodLovesCompany thanks for the tip, I’ll try it both ways!
Great stuff and content!........ Also, for me, your first show............ l will definitely look for more, and tell my Aussis mates......... 11 outta 10!
Ahh thanks Peter for the kind comment. Much appreciated and lots of videos and great recipes ✌️😊
I'm re-watching Sopranos again right now. Looking forward to Phil's last scene :)
In my small town the only capicollo they have is in a package, and it does not look or smell anything like the real stuff in this video. I'm going to try the quick pickled peppers though, thanks.
Nice! Ya some of the prepackaged stuff might not be the best but still could work if you really want to try it ✌️😊
I've never watched the show, but this sandwich looks amazing!! 😋
Thanks Walt! The show is amazing and never too late to start watching it! ✌️😊
madone! dang, that looks incredible
Thank you! 😊✌️
never had this love the sopranos so this is a must
The sopranos is awesome and this sandwich is pretty tasty! ✌️😊
I used to think I hated gabagool (capicola) but I realize now that I just don't like it cold. A few seconds on the pan to heat it up really changes the flavor and makes it taste so much better.
Try doing the same with prosciutto, it’s so good! Also, mortadella like that is tasty as well ✌️😊
There's a local deli that does a gabagool with mozzarella and red onions in a red wine reduction sauce. They also makes a sandwich called the bada bing that has gabagool, salami, fresh mozzarella and spicy Italian peppers.
Both sound delicious !
I always have a nice grinder, which has capicola and pickled peppers already on it along with salami , provolone cheese and some oil and vinegar dressing with Italian spices sprinkled on it. And they always slice fresh mozzarella and put it on top. And then the whole thing is toasted.
Beauty! 👌
Ah, a fellow Ontarian (noticed the Farm Boy peppers) Just subscribed to the channel!
Gotta love Farm Boy!
wonderful!
Thank you ✌️😊
I am so going to make this!!
yes! hope you enjoy and thanks for watching
That is undoubtedly an excellent sandwich
Why thank you! 😊 ✌️
I'm just waiting for lunch in the oven and this sandwich looks perfect to me. As I live in The Australian countryside, I'm not sure that last creamy cheese, 'Barata', will be available. Never mind, I'll make it as close as possible. Thank you Sir!!!
Hi Bill Blinky! Thank you for the comment and for watching ✌️😊 the burrata is just an option so no worries if you can’t find it.
Fellow Australian food tuber Vincenzos plate seems to always have burrata so it has to be around somewhere haha
@@FoodLovesCompany Yes, I have found it. Thanks very much.
@@BelloBudo007 awesome
Awesome!!
Thanks! ✌️😊
Looks awesome!
Thanks Hike with Mike! ✌️😊 love the handle 👌
@@FoodLovesCompany thanks can’t wait to make this sandwich!
I think the bread you use is equally as important as the other ingredient for this sandwich. It has to be a really thin but crunchy crust with a firm, but giving center. North Jersey has bakeries that make this, everywhere.
You would think Toronto has good sandwich bread but it really doesn’t. Not easy to find a good semolina roll, which is what I would have loved to use
That looks delicous
It was tasty!
Looks dope!
Thank you! Appreciate it ✌️😊
Brilliant!!! Did you buy that roll at an independent local bakery? It’s definitely not from the bread aisle and I doubt it’s from any grocery store’s in-house bakery either. Whoever made it did an amazing job!!!
Ya just a little bakery. It’s good bread, a simple panino, but I’ve been getting a bit roasted on it. 🤷♂️
AWESOME 👏
Thank you ✌️😊
I'd happily make this combination, but unfortunately capocollo/gabagool isn't available that much in the UK. Oh, well. Mortadella's also a pretty solid italian meat and I use that for some good sandwiches, so.... Might as well _compromise._
P.S. I'm not big on Premium TV Dramas (especially considering nowadays they're in a bit of a slump), but considering that it popularised the concept of TV Dramas that got away with more mature themes and content than what you'd see on Basic, is The Sopranos recommended?
Sopranos is highly recommended and I love mortadella. It’s my #1. I have a few recipes on my channel with mortadella and not just sandwich ones
Hey thats a simple pepper recipe for this Dad tryin to learn. Thx
Back in 2000 in Chicago,Union Station there was a place that sold antipasti or pasto? It had no meat, just peppers and tomatoes maybe, pepperoncini too, maybe.
Anyway, make something like that next!
🤙🍻
Great! Hmm are you thinking of giardiniera?
@@FoodLovesCompany Nope was def called antipasti in the sign. It came in a cup with a fork, real oily. Never seen anything like it since so I thought you'd know.
Thx for reply!
@@mattd5681 hmmm could have just been marinated veggies possibly in oil
fresh coarse ground black pepper is what it needs, I can almost taste it right here.
Burrata is a nice touch, I approve.
Thank you and appreciate it. Fresh cracked pepper is a great option ! ✌️😊
I have a question. I bought 2 Mason jars to make this recipe. I just made the vinegar peppers but only washed the jars in hot soapy water then dried them before making them. Would the peppers be safe to consume or should I have sterilized the jars first before making the recipe?
Sterilized jars are definitely the way to go. It helps to ensure any bacteria that can build up over time. I know these are a refrigerator pickle recipe, so they don’t last as long as if you did the whole canning process but better to be safe than sorry.
@@FoodLovesCompany OK sounds like I should probably dump the peppers and start the whole process over after sterilizing the jars. I hate to do that because they look darn good in the refrigerator right now!
@@sturisa ahhh that sucks. Sorry you have to do that. Just to be safe!
They possibly could be ok if it’s only been like a day or two but don’t quote me on that.
Duder! I need this
DUDER! you do!
Any better heated through before putting on the creamy cheese??
You can for sure if you want
Ill have to try something like this. I really dislike prosciutti on a sandwich because of the texture, but I could see capicola being different.
When you eat prosciutto has it been sliced super thin? That could be a reason you may not like it. Too “stringy” if not sliced super thin.
Killing it Mark!
Thanks Michelle 😊✌️
I miss my tony. That sandwich looks delicious 😋
Same, gone too soon. Love James and love Tony!
@@FoodLovesCompany James gandolfini seemed like such a nice man. So humble. I live in Utah. He was in park City,said hi to everyone. Thank you for the comment. Have a good day 😊
@@juneclark3584 I was in the same room as him at a private party. I was at the bar with him and someone came up to him and whispered in his ear and he pulled out a wad of cash. I was like this guy is literally Tony Soprano 😂 I didn’t get a chance to talk him personally though
@@FoodLovesCompany that's so cool. He seemed like a nice man. I'd been so honored to met him. Have a great day. That sandwich looked so yummy 😋
@@juneclark3584 you too! Thank you for watching and please subscribe if you want ✌️😊
You the MAN
✌️😊
Mom loved sausage and peppers, capacolla and mortadella!
Mom knows best! ✌️😊
Had the peppers in the fridge since Sunday. Making this sandwich tonight.
Nice! They will still have a nice crunch to them as well. Enjoy! Up next is Phil Leotardo’s radiator grilled cheese so watch out for it this weekend!
if you live in Washington DC stop by Litteri Brothers near Union Market, you can get the classic Italian sandwich there.
I will keep that in mind! ✌️😊
The hidden MVP of this video is how to make those vinegar peppers. Definitely gonna do that this weekend.
Super simple too! Nothing crazy. If you want a softer texture with the peppers I would boil or roast them beforehand
I knwe Jimmy Gandolphini when he was a bartender at Steak Frites in NYC. I used to sit at the bar and have a burger. Looking back its funny thinking of " Tony Soprano" bringing mr my burger and Budwiser.
Burgers and beers are already a great combo. Now throw in Jim and it’s legendary ✌️😊 nice story
He sometimes visited his old AM. Yeah, both of us were at RU. Great story. Same thing happened to a friend of the family who used to be served drinks by this kid called Springsteen.
@@argonwheatbelly637 nice!
Did he ever tell you that he doesn't tend bar no more, when you brought it up.
Making the peppers this week, they look good. What knife is the by the way, I am a bit of a knife man. Looks like a Shindo but hard to tell.
Nice!
It's a funayuki gyutou
@@FoodLovesCompany Who is the maker? I have three Funayuki blades, love the spear shape, used on boats in Japan by fishermen.
@@oldjoeclarke. cool. I bought off of Chubo knives. It was a father and son team and I can’t recall exactly everything about it.
@@FoodLovesCompany Cheers Man for the info, look forward to the next food. Take it easy...
@@oldjoeclarke. ✌️😊
Yum I’m hungry as usual🌞
I’m always hungry!
thats pretty standard at the italian sandwich place i go to. Its a sports bar but they make the best panini.. marinated peppers is the secret. Never saw anybody put some cream cheese on it, in fact they don't have it. They got provolone, swiss, mozarella thats it... and its always 2 choices of meat.
Ya for sure it’s pretty standard. Not cream cheese though, it’s burrata, more specifically the straciatella cheese that’s inside. It’s creamy fresh mozzarella. It’s amazing and just an option to add if you’d like.
Awesome i have to try that sandwich now ! Sopranos ( im my opinion of course ) was the best series ever made and i haven't really watched that much TV since . Well except for the " Saints of Newark " movie
Nice! Thank you!
The Sopranos is a top 5 show for me of all time. So well done in every aspect and paved the way for a lot of other great shows. ✌️😊
As for the Saints of Newark. It was good, not great…
@@FoodLovesCompany TBH, were it not for The Sopranos, the concept of a big-budget drama that got away with far more than what would normally be allowed on TV was pretty ahead of its time. So we can have The Sopranos to thank for the 2000s' golden age of TV dramas.
@@NebLleb totally agree but also Oz definitely helped pave the way for Sopranos to happen. Just happens that Sopranos gets all the love and credit. Sopranos helped with making it more mainstream
My go to.... Prosuitto DeParma, Hot Soppreseta, Gabbagoo, Buffalo Mozz, basil, red onion(thin shaved), olive oil, cracked pepper on Italian bread, grilled on waffle iron... Dont laugh, the waffle iron brings it together w press
That’s sounds like a fire sandwich! And Im not laughing because I would love to try it that way! Waffle iron would be similar to a panini press, so all good!
Thats how we make sandwiches in Italy. Accurate 👌👍
Buona 👌😊
Ok, looks amazing. But...... Horseradish . Even more amazing!!
That is a good option!
Looks like the algorithm is skyrocketing your channel, nice!
Thanks Collins. I enjoy making the content as it keeps my creative juices flowing and I love cooking. If this becomes something bigger I would welcome it with open arms ✌️😊
@@FoodLovesCompany I was genuinely shocked when I saw how many subs you had and under 10 vids, your production quality already is too tier on this app, I myself is looking forward for content, if u want of course!
@@TGEGaming224 thank you for the kind words. Made my whole weekend! ✌️
@@TGEGaming224- Damn, why you going around Pocket Watching dude's sub count? Then you go and tell him you are lmao. YT commenters be on some strange stuff, man.
@TopBillinSports it’s all good ✌️😊
Where do u get that meat from because I don’t know anywhere in my city to get it from.
Italian deli or a specialty shop should have it if you have one in your area
love the sandwich love the sopranos.
Same and same! ✌️😊
Yummy!!
✌️😊
I damn near had a fit from the thumbnail and thought you dumped cottage cheese on there. Glad I watched and saw it was delish creamy mozz
Hahaha glad you watched the video to find out. Also, it was just an extra option and no need to add it. I just wanted to give an extra bonus if people felt like adding it. Delicious either way!
Does anyone know what a Lincoln Log sandwich is? Carm made it for AJ.
From what I’ve read it’s hot dogs smeared with cream cheese
@@FoodLovesCompany Okay, it's official!
@@joeysausage3437 ✌️😊
Do you burp the jar when you refrigerate it?
Fermentation and pickling are two different things, even though they have similar characteristics. You don’t have to burp because this is a quick pickle that goes directly in the fridge. We aren’t leaving them on a warm counter for days (that’s when you would burp)
Vegetables in general don’t produce the same probiotic and enzymatic qualities of other fermented foods and vinegar does help kill any bacterial growth that would aid in fermentation.
Hopefully that makes sense. ✌️😊
interesting way to cut the peppers i never thought of that thanks.
It’s a technique a lot of professional chefs prefer and I just adopted it
@@FoodLovesCompany better way then cutting peppers in half and carving stem and seeds out. i will definitely be watching more of your vids.
@@pandaberserk3390 ✌️😊
Love making this sandwich but with a little kewpie mayo
Big fan of kewpie!
That is the best show in history. My kids got me the cookbook you looked at on the video. I don't know about you, but I found it highly disappointing to say the least. Also worth noting, gabagoo comes in either regular or spicy. The spicy is delicious. Thanks for the vinegar pepper recipe. Gotta try that
Top 5 show for me of all time. I get it about the cookbook. I felt it could have been better but as a fan of the show I had to have it.
Good note on the spicy. I should have mentioned that as well! ✌️😊 thank you
Merci.
✌️😊
I'm getting the peppers today!
Ya you are! Cubanello peppers are great if you can find. My grocery store was out of them or else I would have used them. But like I said in the video, any peppers will do! ✌️😊
Are you making a grilled cheese of the radiator next?
Gonna try to!
Who hasn't done that?
@@argonwheatbelly637 haha
Could you use a small-curd cottage cheese instead of that stuff inside of that other fancy cheese?
Ya I think so. It’ll be a bit different tasting but it can work. You can also use any cheese. This was an optional step I took anyways. If you try another cheese or the cottage cheese let know how it is! Thanks for watching 😊✌️
I've got the Soprano's Family Cookbook and it's too bad sandwiches are almost totally ignored in it. I'm going to try the sandwich out, but using Skyr, instead of the Stracciatella, as it's much easier to find and a whole lot less expensive (at least here in Calgary, Canada). Cream cheese would do too. I know, I know, not totally Italian, but 'cha gotta do whatcha gotta do, eh! Marone!
Ya that’s true now that I think about, totally ignored. The straciatella was just an option so not needed. Maybe don’t go with the yogurt. I guess cream cheese or even cottage cheese can work I guess. But I get it, you gotta do what you gotta do! ✌️😊 thanks for watching
Well Skyr is a super thick yogurt and apparently is regarded as a cream cheese in Iceland. I just thought it would be a little more spreadable out of the fridge than cream cheese is. And I happen to have some Skyr on hand! I suppose you could try Mascarpone or Ricotta too. I tell you - nice rye bread smeared with Skyr and some smoked salmon or lox and chives on top - yum! I'm a new subscriber and look forward to checking more of your recipes out - Cheers!@@FoodLovesCompany
@@byronwolters2363 that sounds good! I love good rye bread. I’ll try it out! thank you for watching and subscribing as well. I really appreciate it ✌️😊
Wow! I'm going through your videos and - Mama Mia! I'm not even halfway through and I'm damn near drooling down my shirt! I'm from an German and Hungarian background and love that food, but I think Italian food (and wine!) to be the world's best! I've never been to Italy, but between UA-cam travel videos and cooking shows such as yours, that's almost as good! What's your background? Any regional specialties or favourites? Cheers!
@@byronwolters2363 thank you thank you. I appreciate the comment. I use a couple ingredients over and over throughout my recipes that are considered regional. As for some homemade nostalgic classics check out my spaghetti alla bomba, ricotta patties, eggplant patties, pasta with Nduja, ricotta pasta and my rapini and Nduja sandwich. But that’s a small selection haha
Life, Liberty, and the Prosciutt of Happiness
😂😂😂
I learned how to cut a pepper.
thanks
Sweet! You’re welcome ✌️😊
I’ll have this every weekend with nice glass of cold med sweet red wine .
Sweet! Have you ever tried Lambrusco? Would be a perfect pairing
Tremendous
Thank you ✌️😊
Sub'd. Perfect blend (cough. Food Ref... blender?! No? Ok) of wit and legit content. Normally you only get one. A wise ass or a Sleepy Nonna.
This guys a wise-ass Nonna.
Ha! Thank you. I hope I’m making my Nonna proud 😊✌️
the burrata is an excellent touch on that sangwich.
Thanks Tony! Sangweeeeeech
Love dat Gabba-gool!!!👍👍👍
DA GABAGOOL!
@@FoodLovesCompany Lol!!!👍👍👍
Great video 👍😎
Much appreciated! ✌️😊
No problem. The thanks, goes to you. Keep up the great content! 👍👍👍
@@-hv6hi thank you
SANGWEECH
I love a good sangweech!
This Mark is more creative than Spielberg
HA! ✌️😊
New Subscriber 🎉🎉
Yes zombie queen!
Is that hot cappy or mild?
I used mild. I was hoping to try and give a little bit to my daughter, so I didn’t want it spicy.
There's nothing like pork shoulder/pork butt! What a great sandwich, I must try it for myself!
So much flavour!
Italian Americans made me really appreciate pickled peppers as a condiment
They’re tasty!
IT'S JUST FAT AND NITRATES!!!!
Love it. Also, next time you put some hot liquid, like your pickle, into a jar, make sure you invert the jar while it's still hot to sterilise the lid fully. (Maggie Beer doesn't even sterilise the jars when making jam, she just fills them with the screechin' hot jam and inverts.)
Oh Meadow…
I did sterilize the jar before but thank you for the tip and thank you for watching. ✌️😊
She eats like a bird
@@danielbergonzi7319 Livia was losing it
@@danielbergonzi7319 good ol Livia
Your coppa looks like it's cooked (coppa cotta), not air dried. Is it intentional?
Surprisingly it’s not easy to get cured coppa where I am unless you make it yourself. Most places sell it cooked
Dayum! That looks good enough to be illegal!
Thank Miles ✌️😊