I Dry Aged with the HOTTEST Sauce in the World (9 million Scoville)
Вставка
- Опубліковано 20 сер 2022
- I enjoy eating spicy foods but some things are just WAY too hot. I learned that this extract is one of those things... But what happens if it’s added to a roast prior to dry aging? This whole experiment was a roller coaster of emotions, but we finally answer that question
-----
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: www.snapchat.com/add/maxtheme...
-Instagram: / maxthemeatguy
-TikTok: / maxthemeatguy
-Facebook: / maxthemeatguy
-UA-cam: / maxthemeatguy
DISCOUNTS
www.beacons.ai/maxthemeatguy
WEBSITE
www.maxthemeatguy.com/
FILMED BY
@SophiaGreb
-----
#ribeye #dryaging #hotsauce #spicy #steak #mediumrare #mediumraresteak
I love how peppers evolved to become spicy to be able to protect themselves from animals, just for humans to put it on almost everything
Awesome video Max! This was a terrible decision 😜 great mind think alike!!! I am just glad we are still alive 🤣 Miss you brother!
Didn’t Guga Foods just release the same exact video on the same day????
The dry aging killed it, believe me if that thing retained even 10% of how spicy it normally is, you would be in hell
I love how Ordinary Sausage did the exact opposite of Max & Guga today. He boiled a fresh steak in melted ice cream.
Not gonna lie this was subpar
Super hot peppers/sauces are no joke. In this case, I think it was pretty neutered from cooking in butter and a lot of it being cut off. But I dehydrated ghost peppers from my garden and was making pepper flakes with them. Crushing them up, I didn't use gloves because I had never had an issue before. My hands felt like they had sunburn for the next 3 days
New video idea: since the steak gives no hint of spiciness invite one of your friends at home, say to them that you made a fantastic dinner with a new recepie that you found online, then after you invite him you hide all the milk and bread that you have in your house, when he arrives you first offer him some random stuff like potatoes or something like that so he trustes, after that you give him the steak which gives no hint of spiciness but you know well that it's made with that liquid death, when he is about to bite it you say that you are going to the bathroom but instead you lock the kitchen doors and hear him suffer.
A few years ago I was really into hot stuff and had some "Dave's beyond insanity hot sauce" , and I added to what I was stir frying... Needless to say we had the same experience as it was like I tear gassed the house.
Gargling with black tea then spitting it out then swallowing another cup of tea with milk will help after really spicy food and if you put tea on skin it will strip oil away
“Meant to be used in small amounts only”
(Bites into jalapeño, seeds and all.)
I think it'd be cool if you made a nice hot pepper pure out of like some ghost peppers or some Carolina reapers, but used good herbs and seasonings before you dry aged it. So that its super spicey, but it has nice flavors going on and doesn't taste chemically.
As someone who has eaten an hobenaro pepper I can say it is WAY HOTTER than max made it seem
This was incredibly entertaining, nice work!
mad dog plutonium is basically pure oleoresin. its for people who make big batches of chili or hot sauce who wanna kick up the heat without changing the flavor. im honestly surprised you didnt desrcibe a battery acid flavor, since thats often what sauces with too much oleoresin in them taste like to me
Really cool how he showed eating various levels of spice so we can see where he is on spice tolerance, it really made it more enjoyable to see his honest reaction at the end. Keep it up Max!
I used to eat habaneros straight up when I felt too lazy to make a salsa, obviously I took small bites but overall habanero has a great flavor I can't find in other peppers or spices
Guga and Max uploading the same experiment on the same day is kind of nice, we get to see 2 perspectives on the level of heat
I am going to start professional cooking this year, and I might make this for my brother later on, he loves spicy things.