Keynote Bill Schindler, PhD discusses: Ancestral Diets and the Evolution of Food Processing Tech
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- Опубліковано 21 лис 2024
- Check out the latest Low Carb Conferences podcast as Dr. Jeffry Gerber interviews Bill Schindler, PhD who will be our keynote speaker at Low Carb Denver 2023, Feb 23-26, health & nutrition conference. Attend in-person or virtually and support nutrition science. Register for discount tickets to the conference: lowcarbconfere....
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In this podcast we discuss: Ancestral Diets and the Evolution of Food Processing Technology
Bill is an internationally know modern anthropologist specializing in primitive technology, experimental archaeology and also a chef. He received his masters and PhD degrees from Temple University in Philadelphia. Bill is the author of "Eat Like a Human". He founded and directs the Eastern Shore Food Lab with a mission to preserve and revive ancestral dietary approaches to create a nourishing, ethical, and sustainable food system. Along with his wife they operate the Modern Stone Age Kitchen in Maryland. He was the focus of Wired magazine’s UA-cam series, "Basic Instincts and Food Science" and he co-starred in the National Geographic Channel series "The Great Human Race."
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I listened to this while climbing a small mountain and it was great. Thank you!
This is an incredible conversation! I really enjoyed learning the information! Love from Vermont
Great perspectives!
Anthropological nutrition is equal to optimum human health. They are legalizing our diet & restricting what makes us in EASE vs dis EASE.
SPAM & Victory Gardens go hand in hand. 😂
Glad I caught this podcast! I was in somehow familiar company,as I have an undergraduate Anthropology degree from Temple University (1971).
No one seems to fathom why I studied Anthropology, but I have always cherished the open hearted worldview it gave me, living with any people groups I landed with! Love abounds and ways to help others become evident if you notice! I remain very grateful for my education. 🦶🏽🦶🏽😊