Pudín de pan | Cuban Bread pudding

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  • Опубліковано 18 жов 2024
  • Ingredients:
    6 eggs
    1 cup sugar
    2 cups of milk
    1/4 can of condensed milk
    1 tsp cinnamon
    1 tsp vanilla
    3 tbsp butter
    Ingredientes:
    6 huevos
    1 taza azúcar
    2 taza leche
    1/4 lata leche condensada
    1 cucharita canela
    1 cucharita vanilla
    3 cucharas mantequilla

КОМЕНТАРІ • 31

  • @mimisantos7277
    @mimisantos7277 3 роки тому +1

    Es mi favorito postre

  • @flormariadabaja3674
    @flormariadabaja3674 Рік тому

    Delicious ❤❤❤❤

  • @divadeb1907
    @divadeb1907 3 роки тому

    I like rasins so I put it too

  • @rosarodriquez3379
    @rosarodriquez3379 3 роки тому +1

    Me encanta 🤩 mi madre lo hacía. Gracias por tu receta. Tengo que hacerlo para mis niños. Jaja se ve riquísimo

  • @mirtamorgan1123
    @mirtamorgan1123 Рік тому +1

    You cook like me....medi distraida pero sale bien;)

  • @yamirlelopez3477
    @yamirlelopez3477 2 роки тому +1

    Can you use old cuban bread??

  • @LoriFoster
    @LoriFoster 4 роки тому

    Beautiful job on the Bread Pudding and the Video...easy to follow..Thank You.

    • @Lelitascubankitchen
      @Lelitascubankitchen  4 роки тому

      Thank you for watching. 😊

    • @LoriFoster
      @LoriFoster 4 роки тому

      Lelita’s kitchen Made it for my wife and she used my bread pudding with frosting she made out of powder sugar and milk I think? She poured it over the pudding cake. She loved it as well as the rest of us ...Thank you! 👍🏻

  • @shirleymalave9665
    @shirleymalave9665 4 роки тому +1

    I made this today but I messed up the caramel...so I drizzled some condensed milk on it...AMAZING!!! Thank you so much for sharing!!!

  • @madelaine3803
    @madelaine3803 7 місяців тому +1

    And if not mistaken, you didn't put butter down before the mixture.You don't put water,you let it heat in slow heat.You don't know how to make bread pudding,you are doing it all backwards.Not criticizing.

    • @Lelitascubankitchen
      @Lelitascubankitchen  7 місяців тому

      This video is almost 5 years old. Since then I have redone some of my videos. But the fun thing about cooking is cada maestra tiene su propia libro. Gracias por ver. Muchas bendiciones!

  • @divadeb1907
    @divadeb1907 3 роки тому

    GIRL KUDOS TO YOU FOR SPEAKING SPANISH, I SPEAK BOTH LANGUAGES TOO, AND YES ITS THE BOMB!!!!

  • @nenenunez4139
    @nenenunez4139 5 років тому

    Mi madre también lo hacía para mi. No puedo recordar la receta. Gracias por compartir tu receta.

  • @javagirl54
    @javagirl54 5 років тому +3

    I’ve made this recipe twice since you posted this and I have to say, this is a keeper! This is my go-to recipe for bread pudding, and I’ve added it to my Favorite Recipes folder!

    • @Lelitascubankitchen
      @Lelitascubankitchen  5 років тому

      Lynn Stafford Thanks honey! So happy to hear that you enjoyed it. 😘😘

  • @lucillejefferson6029
    @lucillejefferson6029 4 роки тому +1

    How many bread slices did you use?

  • @divadeb1907
    @divadeb1907 3 роки тому

    Yes I put condense milk I instead of sugar its delicious!!!!

  • @madelaine3803
    @madelaine3803 7 місяців тому

    You forgot to caramelize sugar and then add the mixture.

  • @kaliebenson6942
    @kaliebenson6942 5 років тому +1

    I’m glad you didn’t roger the raisins 😂 great recipe

  • @erinblack5523
    @erinblack5523 5 років тому

    That looks so mouth watering! It cane out perfect! Oh I made your mojo marinade the other day & used it on my Chichen and my family went crazy! Thank you 😘😘😘😘

  • @divadeb1907
    @divadeb1907 3 роки тому

    Girl you can just taste it your forgetting stuff I let my raisins soak so they can plump up. Yummy lol.