The vent never changed position, and she used a glove to release steam so i think you’re supposed to have it on seal, steam for 10 mins, natural release for 10, then release steam
At 3:38 you say “we’re going to switch the knob to venting” after it’s been natural releasing for 10 minutes. So after it finished steaming, did you turn the pressure release valve closed?
You said to cook them with the lid set at venting not sealed so how can you say that after having a natural release for 10 minutes that you put it on venting? If you cooked them on venting it would already BE on venting
At 3:12 she says make sure it's on Venting (NOT sealing), then after the 10 minutes she changes it TO venting??? wasn't it already on venting? what am I missing here (newbie question).
You egg bites looked so good! I tried it and flipped it only to have super runny 😩😅 egg bites soup. Maybe I need to add more minutes to my instant pot.
@@glw5166 right. When I use two egg bite forms I use the silicone lid on the bottom one and make sure not to fill to the top but for the top one I fill more and I use those elastic pastiche dish covers you can get from the dollar store. They are washable and reusable and allow what I’m cooking to puff up/expand as needed. Works really well.
@@brittanypino2282 you know what I mean? I've had those Korean steamed eggs at the kbbq restaurants. This reminds me of a firmer consistency of the same thing. What do you think?
Wow! Thanks for the no bs, straightforward tutorial !
You said to start with lid on vent but later you vent? Which is correct?
The vent never changed position, and she used a glove to release steam so i think you’re supposed to have it on seal, steam for 10 mins, natural release for 10, then release steam
At 3:38 you say “we’re going to switch the knob to venting” after it’s been natural releasing for 10 minutes.
So after it finished steaming, did you turn the pressure release valve closed?
You said to cook them with the lid set at venting not sealed so how can you say that after having a natural release for 10 minutes that you put it on venting? If you cooked them on venting it would already BE on venting
❤️ your recipe! I made these for the first time today and the egg bites turned out perfectly! Sooooooo yummy.
I just have a regular pressure cooker, how can I make these? Any good advice? They look awesome!
Going to try. Nice job.
Thank you so much for the video!
At 3:12 she says make sure it's on Venting (NOT sealing), then after the 10 minutes she changes it TO venting??? wasn't it already on venting? what am I missing here (newbie question).
I believe this is a mistake. The cooking should happen under the sealed setting after which it vents for 10 minute.
Looks good definitely going to try this!
Can you freeze them and heat up during the week?
Wait, you said to put it to venting but then said to switch it to venting later?
I want to make this yummy
Hi guys!!! What would you guys like to see me cook next with my Instant Pot?? ❤
Yes
You got a new subscriber
Can you taste the cottage cheese? Can I skip it?
I use ricotta cheese, and they taste amazing!
how many of these can you cook at a time? How many molds will fit in the steam pot at one time?
Yuo can definitely do two at once because I've seen people do that. I'm not sure if you could do more.
Thumbs up and subscribed!
Thank you!!
Can I use deli ham instead of Bacon?
Yes you can. 😊
You egg bites looked so good! I tried it and flipped it only to have super runny 😩😅 egg bites soup. Maybe I need to add more minutes to my instant pot.
In the instructions she says to make sure the lid is on venting if you did that, that could be why. Should be on sealing not venting.
@@Imsunflwr1 thank you hun. I just had to set it for a longer time.
a damp kitchen towel (not paper) folded underneath the cutting board stops the sliding
I have done this several times and they always come out of the mold looking deformed😥
Does anyone know why she used foil instead of the lid that comes with instant pot egg bite tray?
not all trays comes with the lid.
Her lid could be plastic and it's best to use a silicone lid in the Instant Pot.
@@glw5166 right. When I use two egg bite forms I use the silicone lid on the bottom one and make sure not to fill to the top but for the top one I fill more and I use those elastic pastiche dish covers you can get from the dollar store. They are washable and reusable and allow what I’m cooking to puff up/expand as needed. Works really well.
@@JaiSequoia Thanks for this tip. I will hit the dollar store soon!
@@glw5166
So, it's basically steamed eggs.
Lol! 😂
@@brittanypino2282 you know what I mean? I've had those Korean steamed eggs at the kbbq restaurants. This reminds me of a firmer consistency of the same thing. What do you think?